Administrative Assistant for Trifecta Rehab
Administrative Assistant for Trifecta Rehab Employer Details: Trifecta Rehab Job details Location:10330 152 Street, suite 90, Surrey, BC, V3R 4G8 Workplace information: On site Salary: 34.65 hourly / 30 to 40 hours per Week Terms of employment: Permanent employment, Full time, Day, Evening, Morning, Weekend Starts: as soon as possible Benefits: Health benefits, Other benefits Vacancies: 1 vacancy Overview Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to w...
Early Childhood Educator
We are looking for dedicated Educators Levels 2 & 3 to become part of our growing team of educators. What's in it for you? We are a new family owner operator business, we are focusing on a respectful, open-minded, and growth oriented workplace that will help you and your career grow as an educator.
Cleaning Supervisor
No of Vacancies: 1 Start Date: As soon as possible Terms of Employment: Permanent Employment/ Full time ( 35 to 40 hrs/week ) Employment Conditions: Early Morning, Morning, Night, Weekend Languages English Work setting Cleaning service company Tasks Hire and train or arrange for training of cleaning staff; Supervise and co-ordinate activities of workers; Inspect sites or facilities to ensure safety and cleanliness standards; Recommend or arrange for additional maintenance services; Assist cleaners in performing duties; Establish work schedules Supervision 3-4 people Work conditions and physical capabilities Work unde...
Chef
No. of Vacancies: 1 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (30 to 35 hours per week) Employment Conditions: Morning, Early Morning, Day, Evening, Night, Weekend Languages English On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant; Urban area Tasks Estimate amount and costs of supplies and food items; Estimate labour costs; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Demonstrate new cooking techniques and new equipment to cooking staff; Supervise ac...