Restaurant Manager
Employer Name: Dawaat Indian Cuisine
25-8102 FRASER AVEFort McMurray, ABT9H 0G1
Workplace information On site
Salary35.50 hourly / 35 to 40 hours per Week
Terms of employment Permanent employmentFull time
Day, Early Morning, Evening, Morning
Starts as soon as possible
vacancies 1 vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor revenues to determine labour cost
Set staff work schedules
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Ensure health and safety regulations are followed
Leading/instructing individuals
Establish methods to meet work schedules
Maintain records of stock, repairs, sales and wastage
Supervision
3-4 people
Additional information
Security and safety
Criminal record check
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Personal suitability
Efficient interpersonal skills
Flexibility
Team player
By mail
25-8102 FRASER AVEFort Mcmurray, AB T9H 0G1
By email:
dawaatcuisine@gmail.com