We are looking for an enthusiastic Food Services Supervisor.

City: Halifax, Nova Scotia


Company Name Cora Breakfast and Lunch
Job Type Full-time

The job duties and responsibilities will include:
• Establish methods to meet work schedules
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Train staff in preparation, cooking and handling of food
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Manage kitchen operations
• Prepare and cook complete meals or individual dishes and foods
• Organize and manage buffets and banquets
• Prepare and cook special meals for patients as instructed by dietitian or chef



Secondary (high) school graduation certificate

1 year to less than 2 years

Transportation/Travel Information
Public transportation is available

Work Location Information
Relocation costs covered by employer

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, standing for extended periods, Physically demanding, Handling heavy loads, Attention to detail, Repetitive tasks

Ability to Supervise
5-10 people

Personal Suitability
Team player, Flexibility, Organized, Dependability, Reliability

Interested applicants can send their resume to jobsatcorahalifax@gmail.com

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