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Assistant manager - food services

Saint John, New Brunswick

Description

Company Name Wendy's Restaurants Saint John
Job Type Full-time
Salary 18.25 hourly / 30 to 40 hours per week
Position Assistant Manager - food services
Department Restaurant
Job Location Saint John, NB, E2M 3N6
Experience Required 1 year to less than 2 years
Education Required College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience
Benefits Other
Recruiters May Contact Yes
Indigenous Persons Yes
Vulnerable Youth Yes
Newcomers Yes
Persons With Disabilities Yes

Overview

Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
or equivalent experience

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service

Supervision
Staff in various areas of responsibility

Additional information

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods

Personal suitability
Client focus
Organized
Reliability
Team player
Ability to multitask

Benefits

Other benefits
Free parking available
On-site amenities
Other benefits