Employer: Wok of Asia
Position: Chinese Hakka Chef
Terms of Employment: Full-time / Permanent
Location: Etobicoke, Ontario
Employment Address: 6640 Finch Avenue West, Unit #7 & 8, Etobicoke, ON, M9W 0B3
Hours of Work: 44 hours/week
Language: English
Benefits: Eligible for discretionary bonuses and/or salary increases in accordance with company policy. Eligible for basic Medical and Dental Insurance.
Salary: $ 36 CAD / hour
Contact: Please send resumes to vtseng25@gmail.com and include “Chinese Hakka Chef” in the email subject line.

Duties:
• Preparing and cooking specialty meals and sauces
• Supervising activities of cooks, new staff, students, and other kitchen workers and overseeing kitchen operations
• Instructing cooks in preparation, cooking, garnishing and presentation of food
• Maintaining food cost and inventory
• Planning menus, creating recipes, and determining sizes of food portions
• Estimating food requirements and costs, labour costs, and monitoring and ordering supplies
• Ensuring every aspect of the kitchen runs smoothly without interruption
• Responsible for advising the owner of any repairs needed and organizing the repair services
• Marinating and cooking specialty Hakka dishes
• May hire and train kitchen staff
• May clean kitchen and work area

Requirements:
• Completion of Secondary School
• Cook’s trade certification or equivalent credentials, training and experience is required
• 3 years of experience as a chef/ sous chef / cook in a Hakka Chinese restaurant
• In-depth knowledge of Hakka cuisine and cooking techniques
• Knowledge of cooking different kinds of Chopsuey and Chowmein dishes, Manchurian dishes, different dishes with shrimp, chicken and beef dishes, and vegetarian dishes
• Ability to work under pressure in a fast-paced environment
• Vocational training or certificate in culinary arts is an asset
• Must be available to work evenings, weekends and holidays
• Ability to manage other cooks
• Skilled at multitasking and has strong organizational skills