Cooks perform some or all of the following duties:
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals as instructed by chef
• Supervise kitchen helpers
• May assist with inventory and records of food, supplies and equipment
• May set up and oversee buffets
• May clean kitchen and work area
• May determine size of food portions, estimate food requirements, and monitor and order supplies
• May train kitchen staff.
Cooks may specialize in preparing and cooking ethnic cuisine or special dishes.

8 permanent positions open at $16.50 to $22.00/hour depending on skill and experience – fulltime –(30 to 35 hours/week) and permanent – TOFINO RESORT & MARINA (1909 KITCHEN & THE HATCH WATERFRONT PUB), 634 Campbell Street, Tofino, BC V0R 2Z0; email your resume to jobs@tofinoresortandmarina.com. PLEASE DO NOT APPEAR AT THE RESORT WITHOUT AN APPOINTMENT WITH HR; 2 years minimum experience required; benefits available after 6 months of employment.