Work hours will consist of a mix of mornings, days, evenings, and weekends, so some flexibility is required. This position is a full-time permanent position offering 30-35 hours of work per week.

Responsibilities
Responsible for preparations, production and cooking of all menu items at the front and back of house
Works closely with culinary team to ensure stations are ready for service
Monitor stock levels, minimize waste, and assist in ordering supplies
Runs station with the highest level of skill, cleanliness and efficiency
Uses kitchen equipment safely
Keeps station and the kitchen clean and beyond requirement standards
Performs other duties as required
Requirements:

· Experience is an asset

· Responsible & positive individual with good standards/qualities
· Hard working, organized, creative & passionate about food and customer service
· Must be able to work in a high pressure environment