Vacancies: 2

Job requirements:

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 to less than 7 months

Work site environment
Noisy, Odours, Hot

Work setting
Formal dining room, Restaurant, Urban area

Own tools/equipment
Gloves

Personal suitability
Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Organized, Reliability, Team player

Tasks
Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Estimate food requirements and food and labour costs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Manage kitchen operations
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Remove kitchen garbage and trash
Clean kitchen and work areas

Supervision
1-2 people

Work conditions and physical capabilities
Fast-paced environment, Work under pressure, Physically demanding, Attention to detail