COOK for HAWKSWORTH & NIGHTINGALE
|Salary||$16.25 - $22.00|
|Experience Required||2 years|
|Benefits||after 6 months of employment|
Cooks perform some or all of the following duties:
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals as instructed by chef
• Supervise kitchen helpers
• May assist with inventory and records of food, supplies and equipment
• May set up and oversee buffets
• May clean kitchen and work area
• May determine size of food portions, estimate food requirements, and monitor and order supplies
• May train kitchen staff.
HAWKSWORTH RESTAURANT – VANCOUVER (HAWKSWORTH GROUP)
5 permanent positions open at $16.25 to $22.00/hour depending on skill and experience – fulltime – (30 to 35 hours/week) and permanent – HAWKSWORTH RESTAURANT at 801 West Georgia Street, Vancouver BC V6C 1P7; email your resume to firstname.lastname@example.org; PLEASE DO NOT APPEAR AT THE RESTAURANT WITHOUT AN APPOINTMENT WITH HR; 2 years minimum experience required; benefits available after 6 months of employment.
NIGHTINGALE RESTAURANT – VANCOUVER (HAWKSWORTH GROUP)
5 permanent positions open at $16.25 to $22.00/hour depending on skill and experience – fulltime – (30 to 35 hours/week) and permanent – Nightingale at 1017 W Hastings Street, Vancouver BC V6E 0C4; email your resume to email@example.com; PLEASE DO NOT APPEAR AT THE RESTAURANT WITHOUT AN APPOINTMENT WITH HR; 2 years minimum experience required; benefits available after 6 months of employment.
About HAWKSWORTH Restaurant Group
A celebration of Vancouver’s cultural diversity and natural environment Hawksworth Restaurant Group showcases ingredient led, contemporary cuisine that demonstrates the highly skilled technique and relentless drive for perfection that has become Chef David Hawksworth’s trademark.
Five-time winner of Best Upscale Restaurant in Vancouver Magazine’s Restaurant Awards, Hawksworth Restaurant is glamorous and elegant, yet relaxed and welcoming with warm and attentive service. Hawksworth Restaurant is located in the heart of the city at Georgia and Howe Streets within the legendary Rosewood Hotel Group.
Nightingale’s approach to dining introduces simple seasonal dishes, packed with natural flavour that focus on quality, excellence and fun. Served up in a lively space, our fresh crudo and charcuterie, creative house-made pastas, pizzas, crisp salads and seasonal veggie dishes can be enjoyed with friends old and new, paired with local craft beers, complementing wines or cocktails from the buzzing bar.
Nightingale’s name is inspired by Aesop’s Fable of the Hawk & the Nighingale, which tells the story of a hungry hawk which chooses to keep his tiny nightingale instead of waiting for a bigger bird to come along; it gives us the proverb ‘A bird in the hand is worth two in the bush.’