Vacancy: 1

Job Start Date: As soon as possible

Salary: $13.00 to $15.00 / Hour (To be negotiated), 40 hours per week

Health Benefits: Dental plan, Health care plan, Vision care benefits

Long Term Benefits: Life insurance, Group insurance benefits

Terms of Employment: Permanent, Full-Time, Day, Evening, Weekend, Night, Shift, On-call, Flexible hours.

Employment groups: Youth, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada.

Employment location: 1275 SASKATCHEWAN AVE. W., Portage La Prairie, MB R1N 3H5

SKILLS:

Security and Safety: Criminal Record Check

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Handling Heavy Loads, Repetitive Tasks, Standing for extended periods, Physically demanding.

Job Duties: Prepare and cook complete meals or individual dishes and foods, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations.

Work Setting: Restaurant, Fast food outlet or concession

Personal Suitability: Dependability, Reliability, Team player, Flexibility, Organized, Client Focus.

Cook Categories: Cook (General)

Credentials (certificates, licenses, memberships, courses, etc.): Safe Food Handling certificate.

Language: English

Education: Secondary (high) school graduation certificate OR Equivalent experience.

Experience: 1 year to less than 2 years.

Method of Application:

1. By Email: hfi.portagemb@gmail.com

Intended job posting audience:

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.