Permanent employment, Full time - 35 hours / week
2 vacancies
Start: As soon as possible

Job requirements

Employment conditions: Morning, Day, Evening, Weekend, Flexible hours

Languages
English

Education
Secondary (high) school graduation certificate

or equivalent experience

Experience
7 months to less than 1 year

Work setting
Restaurant
Personal suitability
Client focus, Flexibility, Team player

Tasks
Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules

Supervision
3-4 people, 5-10 people, Food service counter attendants and food preparers

Work conditions and physical capabilities
Fast-paced environment, Combination of sitting, standing, walking, Standing for extended periods