Job Description
 Location: Brampton, ON
 Salary: $27.20 hourly for 35 hours per week
 Terms of employment: Permanent employment, Full time
 Day, Evening, Weekend, Overtime, On Call, Flexible Hours
 Start date: Starts as soon as possible
 vacancies: 2 vacancies
Verified
Source Job Bank #2172017
Benefits
As per the company policy
Job Requirements
Overview
Languages

English

Education
Secondary (high) school graduation certificate
or equivalent experience
Experience

1 year to less than 2 years

Work site environment
Noisy
Odours
Wet/damp
Hot
Work setting
Restaurant
Responsibilities & Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Personal suitability
Client focus
Efficient interpersonal skills
Team player
How To Apply

goldeysingh28@hotmail.com