Vacancies: 2

Wages: 21.50 hourly / 40 hours per week

Language requirement: English

Education: Secondary (high) school graduation certificate or equivalent experience.

Experience: 1 to less than 7 months

On-site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities:
Prepare and cook complete meals or individual dishes and foods.
Inspect kitchens and food service areas.
Order supplies and equipment.
Supervise kitchen staff and helpers.
Maintain inventory and records of food, supplies, and equipment.
Clean kitchen and work areas.

Benefits: Health care plan

We are an equal opportunity employer and are committed to fostering an inclusive, diverse, and respectful workplace. We welcome and encourage applications from all qualified individuals, including but not limited to women, Indigenous peoples, racialized persons, persons with disabilities, members of the 2SLGBTQIA+ community, and individuals from diverse cultural and socio-economic backgrounds.

Accommodations are available upon request for candidates participating in all stages of the recruitment process.