Company Name: Patagonia Gourmet
Address: 1255 St Clair Ave W, Toronto, ON M6E 1B8
Email: hiring.patagoniagourmet@gmail.com
Title of Job: Restaurant Manager
Wage: $36.00 /Hour
Terms of Employment: Permanent Full-time
Language of Work: English
Patagonia Gourmet is a boutique bakery specializing in artisanal, small-batch Argentinian baked goods. We source the highest ingredients, and emphasize fresh flavours that draw from our heritage. We believe that food brings people together. Since its founding, the bakery has been well-appreciated. The passion and creativity that we bring to our craft has been well received by a broad clientèle, both critics and foodies alike. At Patagonia Gourmet, we foster a culture of hard work and dedication, and are passionate about serving the best food, one empanada and medialuna at a time. Patagonia Gourmet was born from a desire to create exceptional tasting pastries with innovative flavours that aim to create community and unite people from all walks of life.
We are dedicated to serving customers and providing exceptional food and service. To help us in our commitment to quality food and hospitality, we are seeking a skilled and experienced professional to join our team as a full-time permanent Manager. The ideal candidate will have an exceptional understanding of Argentinian cuisine, especially when it comes to Argentinian pastries, excellent service and managerial skills, and the ability to uphold the bakery’s high standards of quality and customer satisfaction. Responsibilities of the Restaurant Manager will include the following:
● Manage, coordinate, and oversee the day-to-day operations of the bakery.
● Decide on the types of services to be offered and establish operational protocols.
● Hire staff and manage their training programs.
● Create staff schedules and track performance.
● Oversee inventory control, monitor financial performance, and adjust procedures and pricing as needed.
● Address customer concerns and ensure compliance with health and safety standards.
● Negotiate with suppliers for food and other necessary supplies.
● Coordinate agreements with clients for catering services or facility rentals for events.

An ideal candidate for this position will have the following skills and qualifications:
● Possess strong leadership and team management abilities, excellent communication skills, and a commitment to customer service excellence.
● Be highly organized, with exceptional time management skills, and capable of multitasking effectively.
● Must have strong problem-solving and decision-making skills to address challenges and ensure smooth operations.
● Have knowledge of health and safety standards, and technical understanding of POS systems and Microsoft applications.
● Have a strong knowledge of restaurant operations management and financial oversight, including budgeting, cost control, and performance monitoring.
● Have at least A bachelor’s degree in hospitality, food-related disciplines, business, or management fields relevant to restaurant management.
● Have 5 years of work experience in food services, with at least 3 years of managerial experience.
● Have a food safety certification.
● Proficiency in a second language is an asset.

This is a full-time position with a fixed hourly wage of $36.00/hour based on a minimum 30-hour work week.

By applying to this position, you are confirming that you are a Canadian citizen, you possess permanent resident status, or a valid work permit. If you are not currently authorized to work in Canada, the employer will not consider your application.
Interested and qualified candidates are invited to submit their resume and cover letter to: hiring.patagoniagourmet@gmail.com.
Thank you for your interest in this position with Patagonia Gourmet.