Employer: Speducci Mercatto Inc.
Position: Restaurant Manager
Terms of Employment: Full-time / Permanent
Location: Toronto, Ontario
Employment Address: 46, Milford Avenue, Toronto, Ontario, M6M 2V8
Hours of Work: 40 hours/week
Language: English
Benefits: Eligible for discretionary bonuses and/or salary increases in accordance with company policy.
Salary: $ 79,040.00 CAD / year
Contact: Please send resumes to speduccikitchen@gmail.com and include “Restaurant Manager” in the email subject line.

Duties:
• Supervising, planning, organizing, and directing restaurant operations, including kitchen activities and food service staff, and overseeing staff training
• Determining types of services to be offered, including creating and planning menus in alignment with customer preferences, cost objectives, and nutritional standards
• Ensuring the quality, consistency, and safety of food prepared and served
• Providing customers with Italian wine and food pairing recommendations
• Overseeing inventory management, including ordering supplies, and ensuring effective cost control measures
• Maintaining accurate records of stock levels, waste, sales, and labour costs
• Setting staff work schedules and monitoring staff performance while ensuring health and safety regulations are followed
• Addressing customer complaints or concerns in a professional and timely manner
• Collaborating with upper management team to improve processes and enhance customer satisfaction
• Negotiating arrangements with suppliers for food and other supplies
•

Requirements:
• 3+ years of experience in the food service sector, including supervisory experience, are required
• Secondary school is required
• In depth knowledge of Italian regional cuisines, including differences in cooking styles, ingredient choices, and presentation is required
• Knowledge of food preparation methods and food safety regulations
• In depth knowledge of Italian wines and food pairings
• Ability to work under pressure in a fast-paced environment
• Possesses strong leadership and team management skills
• Excellent communication and interpersonal skills