Vacancies:2

Tasks:
Hire and train or arrange for training of staff
Establish work schedules
Organize and maintain inventory
Resolve problems that arise, such as customer complaints and supply shortages
Supervise and co-ordinate activities of workers
Train staff/workers in job duties, safety procedures and company policies
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Ensure food service and quality control

Supervision:
1 to 2 people
Food service counter attendants and food preparers

Transportation/travel information
Willing to travel regularly

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods

Own tools/equipment
Computer

Personal suitability
Accurate
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player

Benefits
Financial benefits
Bonus
Long term benefits

Other benefits
Parking available