Job details
Location Edmonton, AB
T6E 5P2

Work location: On site

Salary
38.25 hourly / 30 hours per week

Terms of employment
Permanent employment
Full time
Early morning, Evening, Morning, Day, Weekend

Starts as soon as possible

vacancies: 3 vacancies

Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Experience and specialization

Cuisine specialties
South Indian
East Indian
Vegetarian

Who can apply for this job?
You can apply if you are:

a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply
Direct Apply By Direct Apply on www.jobbank.gc.ca # 3629501

Additional ways to apply

By mail
9250- 34 ave
Edmonton, AB
T6E 5P2

In person
9250- 34 ave
Edmonton, AB
T6E 5P2
Between 12:00 PM and 05:30 PM

What you must include in your application:
Answers to the following screening questions:
Do you have experience working in this field?

What might be required by the employer later in the hiring process:
References attesting experience
Highest level of education and name of institution where it was completed