QC Technician - Food Processing NC22100

Requirements:
• Strong work ethic and positive team attitude;
• Work well and get along with others;
• Flexible work schedule to include early mornings, evenings and weekends;
• Able to work a minimum of 35 hours to maximum of 72 hours per week;
• Means of transportation;
• Preferably have experience in food service or food manufacturing industries;
• Knowledge of weights, measures and conversions;
• Good organizational, problem solving, oral and written communication skills;
• Attention to detail as it applies to quality of work;
• Sensitivity and concern for personal time management and productivity;
• Good hand eye coordination as well as good hand dexterity;
• Overtime as required;
• Not Allergic to seafood

Job Responsibilities:
• Preparation and organization of daily documentation both generic and production specific;
• Perform, document and reporting;
• Monitoring checks for Good Manufacturing Practices;
• Monitoring checks for Standard Operating Procedures;
• Observing stages of production for specific specifications and conformities;
• Tests on raw material and production samples;
• Daily generic task monitoring;
• Equipment calibration testing;
• Perform Pre-Operation Checks prior to production;
• Participate in QC training;
• Communicate closely with Production Supervision to maintain product quality.

Work Conditions:
• Ambient temperature of plant 10⁰C / 50⁰F.
• Stagnant standing.
• Lifting or moving between 2.26kg to 13.6kg may be required.
• Exposed to Shellfish, crab, lobster and shrimp
• Applicants with food allergies may or may not be considered depending on the severity of their allergy if it is manageable and does not
put the employee at risk their ability to perform required duties.

How to Apply:
• In Person, we are located in the Scoudouc Industrial Park at 22 Pattison St.
• Fax your resume to 506-532-4345