Indian Specialty Cook
| Company Name | Woodbine Banquet and Convention Centre |
| Job Type | Full-time |
| Salary | 28.50 per hour |
| Position | Indian Specialty Cook |
| Job Location | Etobicoke |
| Experience Required | 1 year to less than 2 years |
| Education Required | Secondary (High) School Graduation Certificate |
| Indigenous Persons | Yes |
| Vulnerable Youth | Yes |
| Newcomers | Yes |
2408904 Ontario Inc. O/A Woodbine Banquet and Convention Centre, Located at 30 Vice Regent Blvd., Etobicoke, ON, M9W 7A4, requires 3 Indian Specialty Cook on Permanent/Full time basis. Wage: 28.50 per hour for a minimum of 30 hours or above per week. Must have 1 year to less than2 years of verifiable experience. Additionally, 10 paid vacations and 10 days sick leaves will be given.
Email – woodbinebanquets@gmail.com
Job Duties:
• Prepare Indian meals for parties with ethnic taste and texture.
• Organize and oversee banquet buffet.
• Suggest Recipe Combinations and Fusions for special party orders.
• Overlook the stock level and assist in ordering dairy, fresh produce, meat and dry goods as per requisitions and requirement of kitchen.
• Plan the menu, size of food portion, estimates food requirements and costs as per party size.
• Dealing with customer concerns related to food.
• All other relevant tasks.