Baker

Job details
Salary $20.00 to $24.00 hourly (To be negotiated) / 40 hours per week
Permanent employment Full time
Early morning, Morning, Day, Evening, Weekend (To be determined)
Start date: approximately July 2026, sooner if LMIA not required
Benefits: Health, Dental, Disability insurance after 3mos probation
Languages: English

Education
Other trades certificate or diploma:
Baking and pastry arts/baker/pastry chef
Culinary arts and related services
Experience: 3-5 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting:
Willing to relocate
Large volume bakery
Food processing plant

Responsibilities/Tasks:
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory

Food specialties: Breads and rolls

Additional information: Public transportation is available

Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Handling heavy loads
Manual dexterity
Physically demanding
Standing for extended periods

Personal suitability:
Dependability
Excellent oral communication
Reliability
Team player