Baker

Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
Experience an asset

Transportation/Travel Information
Own transportation

Work Conditions and Physical Capabilities
Work under pressure, Fast-paced environment

Food Specialties
Breads and rolls, Donuts and muffins

Specific Skills
Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Draw up production schedules; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Inspect kitchen and food service areas; Operate machinery

Additional Skills
Train staff, Organize and maintain inventory

Personal Suitability
Excellent oral communication, Reliability, Team player, Accurate, Client focus, Dependability

Number of Opening
1 vacancy

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Youth, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors

Employment conditions
Early morning, Morning, Day, Evening, Shift, Weekend, Night

Who can apply to this job?
The employer accepts applications from:
• Canadian citizens and permanent residents of Canada.
• Other candidates with or without a valid Canadian work permit.

How to apply
By email
timhortons297@gmail.com
By mail
550 Saskatchewan Ave. W
Portage La Prairie, MB
R1N 3W6
In person
550 Saskatchewan Ave. W
Portage La Prairie, MB
R1N 3W6
from 08:00 to 20:00

How-to-apply instructions
Here is what you must include when submitting your application:
• Cover letter