Chef

No. of Vacancies: 1
Start Date: As soon as possible
Terms of Employment: Permanent Employment, Full time (30 to 35 hours per week)
Employment Conditions: Morning, Early Morning, Day, Evening, Night, Weekend

Languages
English

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant; Urban area

Tasks
Estimate amount and costs of supplies and food items; Estimate labour costs; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Demonstrate new cooking techniques and new equipment to cooking staff; Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods; Requisition food and kitchen supplies; Arrange for equipment purchases and repairs; Plan menus and ensure food meets quality standards; Recruit and hire staff; Train staff in preparation, cooking and handling of food

Work conditions and physical capabilities
Fast-paced environment; Work under pressure; Tight deadlines; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling

Personal suitability
Leadership; Dependability; Efficient interpersonal skills; Excellent oral communication; Flexibility; Initiative; Organized; Reliability; Team player

How to apply

By email
dorianresta.hire@gmail.com

Location
430 Victoria Street, Kamloops, BC V2C 2A7