CHEF

1672251 ONTARIO LTD - Rio 40 Degrees Restaurant
1256 St Clair Ave West, Toronto, ON M6E 1B9

This employer promotes equal employment opportunities for all job applicants, including those member of these groups : apprentices, indigenous people, newcomers to Canada, visible Minorities, Youth.

Languages: English
Work site environment: Wet/damp, Hot, Cold/refrigerated

Work setting: Restaurant, Urban area

Responsibilities - Tasks
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision: 5-10 people

Experience and specialization
Cuisine specialties - Brazilian
Food specialties - Bakery goods and desserts, Fish and seafood, Meat, poultry and game, Stocks, soups and sauces

Work conditions and physical capabilities - Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads,
Physically demanding, Attention to detail, Standing for extended periods,

Personal suitability - Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player