Commissary Manager

Safe Meat Inc., a commissary operating in Vancouver, is seeking a Commissary Manager to join the team.

Permanent, full-time (30-40 hours per week), $36.60 per hour. Bonus is available based on sales performance.

Shifts will be scheduled during regular hours of our operation between 8:00am and 5:30pm.

Duties:
• Plan, organize, direct, control and evaluate the daily operations of the kitchen staff
• Determine type of services to be offered and implement operational procedures
• Participate in marketing plans and implementation
• Recruit staff and oversee staff training
• Set staff work schedules and monitor staff performance
• Resolve customer complaints and ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate arrangements with clients for catering or wholesale orders
• Provide customer service as needed
• Cook food items for catering and wholesale sales
• Supervise all food preparation.

Qualifications:
• Secondary school completion is required
• Minimum 5 years of previous food industry experience is required
• English language ability is required
• At least 3 years of previous supervisory experience is an asset
• Previous commercial cooking experience is an asset
• Japanese language ability is an asset

Application:
Please refrain from calling or applying in person

Email resume and a short bio* to: safemeathr@gmail.com

* Please indicate whether you are a Canadian/Permanent Resident or a Refugee Claimant with a valid Work Permit

Or mail to:
Safe Meat Inc.
Unit 120 – 1245 Glen Drive
Vancouver, BC
V6A 3M8