Cook

Location
Mississauga, ON

Salary
$$26.20 hourly for 35 hours per week

Terms of employment
Permanent employment, Full time, Day, Night, Weekend, Shift, Overtime, On Call

Start date
Starts as soon as possible

Vacancies
2 vacancies

Verified
Source Job Bank #2172003

Job requirements
Languages
English

Education
No degree, certificate or diploma

Experience
1 year to less than 2 years

Specific Skills
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Manage kitchen operations

Additional information
Work conditions and physical capabilities
Overtime required
Physically demanding
Repetitive tasks
Work under pressure

Personal suitability
Client focus
Dependability
Flexibility
Organized
Reliability

Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail

Personal Suitability
Team player; Judgement; Reliability; Organized

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Students, Youth

How to Apply

By email
goldeysingh28@hotmail.com