City: Edmonton, Alberta


Rasoi The Indian Kitchen specializes in East Indian cuisine. Our cuisine is inspired by the elegance, culture, and grandeur of a distant time. We need two (2) cooks who can start as soon as possible. Preference will be given to cooks who have experience in East Indian Cuisine, but this is not a job requirement. Training will be provided to cooks who want to learn East Indian cooking.

$15.00 per hour for 35 to 44 hours per week

Terms of Employment:
Permanent; Full-Time
Applicants with part-time availability are encouraged to apply

Employment Conditions:
Day; Evening; Weekend; Shift; Morning; Overtime


No degree, certificate or diploma

2 – 3 years in food industry

Job Duties:
• Prepare and cook East Indian cuisine for buffet and individual dishes
• Prepare and cook special meals for patrons as required (e.g. spicy, mild, nut free, etc)
• Maintain inventory and records of food (perishable and non-perishable), supplies and equipment
• Oversee kitchen operations
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Specialize in preparing and cooking ethnic cuisine or special dishes
• Schedule and supervise kitchen helpers

Work Conditions and Physical Capabilities:
Repetitive tasks; Standing for extended periods; Physically demanding; Attention to Detail

Personal Suitability:
Flexibility; Team player; Reliability; Organized; Initiative

Cuisine Specialities:
East Indian

Work Setting:

Rasoi The Indian Kitchen
4341 50 Street NW
Edmonton, Alberta T6L 7E8

By Mail:
4341 50 Street NW
Edmonton, Alberta T6L 7E8

By E-mail:

Share this listing

Contact Form

PDF, Word, or Text file up to 5MB