Cook, Ethnic Foods

Naru Japanese Restaurant (NS) Ltd. o/a Naru Japanese Restaurant is looking for a Cook, Ethnic Foods (permanent / full time position).
- Job title: Cook, Ethnic Foods (NOC 63200)
- Terms of employment: Permanent, Full time Position
- Location: 216 Bentinck St, Sydney, NS, B1P 1G8
- Start Date: November 01, 2026
- Position Available: 1

Key Duties and Responsibilities:
- Prepare and cook complete meals or individual dishes specializing in Japanese cuisine
- Prepare high-quality sushi, sashimi, and specialty rolls
- Season and cook food according to recipes or personal judgment and experience
- Plan menus and determine food portions
- Maintain inventory and records of food ingredients, supplies, and equipment
- Estimate expected food consumption and requirements
- Check the quantity and quality of food and supplies received
- Clean and inspect kitchen and food service areas to maintain sanitation, health, and safety standards

Cuisine specialties
- Japanese cuisine

Academic, Training and Experience Qualifications
- Secondary school graduation certificate is required
- A minimum of 1 year of commercial cooking experience is required

Work conditions and physical capabilities
- Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Standing for extended periods of time, Attention to detail, Handling heavy loads

Wage & Benefits
- Wage: $16.75 per hour
- Working hours: 30 to 40 hours per week
- Benefits: 4% vacation pay

How to Apply:
Please send your resume to naru.hiring@gmail.com

** Naru Japanese Restaurant (NS) Ltd. o/a Naru Japanese Restaurant is an equal opportunity employer committed to a diverse and inclusive workforce. We actively encourage applications from all qualified candidates, particularly focusing on underrepresented groups including youth, women, persons with disabilities, visible minorities, Indigenous Peoples, and newcomers to Canada. We also welcome applications from asylum seekers holding a valid open work permit.
In compliance with Canadian immigration regulations, first priority will be given to Canadian citizens and permanent residents. However, all individuals legally authorized to work in Canada, including those with valid open work permits, are encouraged to apply.