Cook, Ethnic Foods
| Company Name | TOPS Eatery |
| Job Type | Full-time |
| Salary | 24.25 Hourly |
| Position | Permanent |
| Job Location | Saint John, New Brunswick |
| Experience Required | 2 Years to less than 3 years |
| Education Required | Secondary (high) school graduation certificate |
Responsibilities
Tasks
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Manage kitchen operations
Experience and specialization
Cuisine specialties
• South Indian
• East Indian
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
Personal suitability
• Dependability
• Organized
• Reliability
• Time management