Ethnic Food Cook

Ethnic Food Cook
Mai Vietnamese Fusion

Job details

Location: 1640, 8882 - 170 St. WEM suite 1640, Edmonton, ABT5T 4M2

Salary: $17.50 to $18.50 hourly (To be negotiated)

Terms of employment: Permanent employment Full time / 40 hours per Week ‘Part timers welcome”

Employment Conditions: Day, Evening, Flexible Hours, Morning, Shift, Weekend

Start date: Starts as soon as possible

Vacancies: 2 vacancies

Overview

Languages: English

Education: No degree, certificate or diploma

Experience: 7 months to less than 1 year

Work setting: Restaurant

Responsibilities

Tasks: Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Manage kitchen operations

Experience and specialization

Cuisine specialties: Vietnamese cuisine

Employment groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth

How to apply

By email:
mai.vietnamese.fusion@hotmail.com

In person:
1640, 8882 - 170 St. WEM suite 1640
Edmonton, AB, T5T 4M2
Between 12:00 PM and 05:00 PM