Food Services Manager

Food Services Manager

Roles and Responsibilities:
• Plan, organize, control and monitor daily operation to ensure smooth workflow and service quality
• Evaluate operational procedures to ensure/enhance efficiency and profitability
• Oversee staff hiring and training in proper procedures, sanitation, and safety protocols
• Coordinate activities of staff by scheduling, training and assigning duties
• Evaluate staff performance and provide feedback for improvement
• Ensure food quality, presentation and service standards are met
• Manage inventory and maintain accurate records of stock, sales, repairs and wastage for modifying procedures and estimating costs for efficient and profitable operation
• Resolve customer complaints and enforce health and safety regulations
• Communicate and maintain network with clients and suppliers

Requirements:
• 3+ years’ experience
• Completion of program related to hospitality/food services or equivalent experience
• Excellent communication and people skills
• Proficiency in POS systems and office software programs
• Well-organized, able to multi-task and self-motivated
• Knowledge of health and safety procedures; certification is an asset

Language of Work:
English

Job Location:
Nome Izakaya At Shops
4 O’Neill Road
North York, ON M3C 0E1

Position Type:
Permanent, Full-Time – 30~40 hours/week
Wage - $36.00 per hour

We thank you for your interest, however, please take note that we will be contacting only those candidates that have been selected for the next steps.

Please submit your resume to
by email to nome.donmills.resume@gmail.com
NO PHONE CALLS PLEASE