Restaurant Assistant Manager

No. of Vacancies: 1
Start Date: As soon as possible
Terms of Employment: Permanent Employment, Full time (30 hours per week)
Employment Conditions: Morning, Early Morning, Day, Evening, Night, Weekend

Languages
English

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Urban area

Budgetary responsibility
0 - $100,000

Tasks
Evaluate daily operations; Monitor revenues to determine labour cost; Plan and organize daily operations; Recruit staff; Set staff work schedules; Supervise staff; Train staff; Determine type of services to be offered and implement operational procedures; Balance cash and complete balance sheets, cash reports and related forms; Conduct performance reviews; Organize and maintain inventory; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Address customers' complaints or concerns; Provide customer service

Supervision
11-15 people

Certificates, licences, memberships, and courses
Food service manager certification

Computer and technology knowledge
MS Excel; MS Office; MS Outlook; MS PowerPoint; MS Windows; MS Word

Work conditions and physical capabilities
Fast-paced environment; Work under pressure; Tight deadlines; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Large workload

Personal suitability
Accurate; Client focus; Dependability; Efficient interpersonal skills; Excellent oral communication; Excellent written communication; Flexibility; Organized; Reliability; Team player; Ability to multitask

How to apply
By email

sharminjob300@gmail.com

Location
1789 Trans-Canada Hwy E, Kamloops, BC V2C 3Z6