Restaurant Supervisor

Restaurant Supervisor

Roles and Responsibilities:
• Supervise and co-ordinate activities of staff by scheduling and assigning duties
• Ensure standards of food quality, presentation and operations are met
• Record inventories, sales, wastes and write-ups of any issues and be prepared to report to manager if necessary
• Be thoroughly knowledgeable and available to answer any questions regarding the restaurant’s specific dishes or menus
• Monitor and maintain records of stock, sales, repairs and wastage for modifying procedures and estimating costs for efficient and profitable operation
• Prepare order summaries and reports
• Train new servers/attendants in their duties, sanitation and safety procedures
• Oversee and supervise servers on duty and make sure the duties are met each shift

Requirements:
• 1+ years’ experience
• Completion of secondary school
• Excellent communication and people skills
• Proficiency in POS systems; familiar with software programs such as Microsoft Word, Excel, Outlook
• Well-organized, able to multi-task and self-motivated

Working Condition:
• Must be able to work overtime, including weekends, and evenings as needed

Job Location:
Ssangkye Jjimdak
Unit 17, 100 Steeles Avenue West
Thornhill, ON L4J 7Y1

Position Type:
Permanent, Full-Time – 40 hours per week
Salary $18 (CAD) per hour

Tips and employment discount available
Incremental raise available based on performance review

We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.

Please submit your resume
by email to ssangkye.jjimdak.resume@gmail.com
NO PHONE CALLS PLEASE