Store Manager

Job Description:
 Plan, organize, direct, control, and evaluate the operations of the restaurant.
 Ensure food quality and service standards are consistently maintained.
 Monitor revenues and expenses, control costs, and ensure profitability.
 Implement operational procedures and ensure compliance with all food safety, health, and
sanitation regulations.
 Recruit, train, supervise, and schedule staff to ensure efficient operations and customer
satisfaction.
 Maintain inventory and order food, beverages, and supplies as required.
 Address customer concerns promptly and professionally to maintain a positive dining
experience.
 Develop and enforce policies to ensure consistency in food preparation and service.
 Participate in planning menus, promotional activities, and operational improvements to
enhance the customer experience and business performance.
Job Requirements:
 College diploma or equivalent education.
 Minimum of 5 years of experience in a supervisory or managerial role within the food
service industry.
 Knowledge of food safety regulations and possession of a valid Food Safety Certificate.
 Strong leadership, communication, and problem-solving skills.
 Ability to work in a fast-paced environment and manage multiple priorities.
Skills:
 Strong organizational and multitasking abilities.
 Excellent interpersonal and team leadership skills.
 Attention to detail and commitment to quality.
 Financial management and analytical skills.
 Ability to resolve conflicts and maintain staff morale.