Togo Sushi UBC is looking for 2 new members to join our restaurant!

City: Vancouver, British Columbia

Description

Indigenous Persons Yes
Newcomers Yes

#1 POSITION: FIRST COOK (Permanent)
Wage: $16 to $18 per hour
Working hours: 40 hrs/week, Shifted (including weekends)
Employer: Togo Sushi UBC
Working Location: 3380 Shrum Lane, Vancouver, B.C., V6S 0B9
Available Position: 1
Benefit: 10 days paid vacation or 4% vacation pay
Duties:
- Prepare sushi, sashimi and other Japanese dishes
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Clean, cut, carve, season, cook, and arrange portions of foods
- Maintain inventory records of food, supplies and equipment
- Inspect and clean kitchen, work areas, and service areas
- Maintain food safety, high standards of sanitation and cleanliness
Qualifications:
- Completion of secondary school education
- Minimum 1 years of working experience in cooking is required
- Basic in English is must
_________________________________________________________________
#2 POSITION: THIRD COOK (Permanent)
Wage: $18 to $20 per hour
Working hours: 40 hrs/week, Shifted (including weekends)
Employer: Togo Sushi UBC
Working Location: 3380 Shrum Lane, Vancouver, B.C., V6S 0B9
Available Position: 1
Benefit: 10 days paid vacation or 4% vacation pay
Duties:
- Plan menus and determine size of food portions
- Estimate food requirements and costs, monitor and order supplies and equipment
- Train staff in preparation, cooking, and handling of food
- Supervise kitchen staff and helpers to improve their culinary skills on preparing Japanese cuisine
- Prepare sushi, sashimi and other Japanese dishes
- Maintain inventory records of food, supplies and equipment
- Inspect and clean kitchen, work areas, and service areas
- Maintain food safety, high standards of sanitation and cleanliness
Qualifications:
- Completion of secondary school education
- Minimum 2-3 years of working experience in cooking is required
- Basic in English is must

Please send your resume with cover letter to togosushiubc@gmail.com;
however, only selected candidates will be contacted for an interview.

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