Food Service Supervisors for Little Caesars – Multiple Locations
Food Service Supervisors for Little Caesars – Multiple Locations Starting Salary: $18.65 / hour Number of vacancies: 2 vacancies per location Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors Terms of employment Permanent, Full time 44 hours / week Start date As soon as possible Benefits: Bonus, Group insurance benefits Employment conditions: Day, Evening, Shift, Weekend, Night Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years
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Breakfast Cook in Edmonton AB.
Title: Breakfast cook Job details: Location: Edmonton, AB. Canada. Salary: $16.50 / Hour. vacancies: 2 vacancies. Terms of employment: Permanent employment, Full time 40 Hours / Week. Start date: As soon as possible. Employment conditions: Early morning, Morning, Day, Weekend. Job requirements: Languages: English. Education: No degree, certificate or diploma. Experience: 7 months to less than 1 year. Work setting: Restaurant, Urban area, Hotel, motel, resort. Personal suitability: Client focus, Dependability, Judgement, Organized, Reliability, Team player. Cook categories: Break...
Restaurant Manager
No. of Vacancies: 1 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time 35 to 40 hours / week Employment Conditions: Early Morning, Morning, Day, Evening, Weekend, Night Languages English Work setting Urban area Budgetary responsibility $100,001 - $500,000 Tasks Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Cost products and services, Organize and maintain inventory, Monitor revenues and mod...
Kitchen Helper
Vacancies: 1 vacancy Languages: English Education: No degree, certificate or diploma Experience: Will train by employer Responsibilities/Tasks: - Bring clean dishes, flatware and other items to serving areas and set tables. - Carrying and replace linen. - Clean and sanitize items such as dishwasher mats, carts and waste disposal units. - Clear and clean tables, trays and chairs. - Load buspans and trays. - Operate dishwashers to wash dishes, glassware and flatware. - Place dishes in storage area. - Replenish condiments and other supplies at tables and serving areas. - Sanitize and wash dishes and other items by hand. -...
Restaurant manager
• Company: Sala Modern Thai Kitchen & Bar • Location Toronto, Ontario M4J 1M6 • Salary 27.00 hourly 35 to 44 hours per Week • Terms of employment Permanent employment Full time • Start date Starts as soon as possible • vacancies1 vacancy Overview Languages English Education • College/CEGEP Experience 3 years to less than 5 years Work setting • Restaurant Responsibilities Tasks • Plan, organize, direct, control and evaluate daily operations • Determine type of services to be offered and implement operational procedures • Balance cash and complete balance sheets, cash reports and related forms • Conduct performance reviews • Cost products and services • Enforce provincial/territorial liquor legislation and regulations • Organize and maintain inventory • Monitor revenues and modify procedures and prices • Ensure health and safety regulations are followed • Negotiate arrangements with suppliers for food and other supplies • Develop, implement and analyze...
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Mar/09/2023
cook
Employer Name: Silver Point Pub & Eatery LocationBay 8, 5720 Silver Springs Blvd NWCalgary, ABT3B 4N7 Salary17.50 hourly 40 hours per Week Terms of employment Permanent employmentFull time Day, Early Morning, Evening, Morning, Night, Weekend Start date Starts as soon as possible vacancies 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Cook categories Cook (general) Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Additional...
City: Calgary, Alberta
Mar/09/2023
kitchen helper
Employer Name: Silver Point Pub & Eatery LocationBay 8, 5720 Silver Springs Blvd NWCalgary, ABT3B 4N7 Salary15.50 hourly 40 hours per Week Terms of employment Permanent employmentFull time Day, Early Morning, Evening, Morning, Night, Shift, Weekend Start date Starts as soon as possible vacancies 1 vacancy Overview Languages English Education No degree, certificate or diploma Experience Will train Responsibilities Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Operate dishwashers to wash dishes, glassware and flatware Replenish condiments and other supplies at tables and serving areas Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces,...
City: Calgary, Alberta
Mar/09/2023
Cook – Green Leaf Bistro
Cook – Green Leaf Bistro Green Leaf Bistro, a restaurant which is located at 460 Trans-Canada Hwy suite 101, Duncan, BC V9L 3R6 has two open positions for Cooks. These positions are Permanent and Full Time, 40 hours per week, the wage is from $18.00 to $20.00 per hour depending on working experience. The benefit will be 3 days of paid sick leave per year, 4% pay based on gross earning of vacation time. The employer will pay for flight tickets if the candidates live outside of British Columbia. The language requirement is English. The ideal candidates need to complete high school certificate, and at least one year of working experience as a Cook. Having a certificate in cooking will be an asset. Job details are as follows: Work Conditions and Physical Capabilities Fast-paced environment, Attention to detail, Work under pressure Work Location Information Urban area Personal Suitability Flexibility, Reliability, Client focus, Organized Additional Skills Prepare dishes...
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Mar/10/2023
Assistant Restaurant Supervisor (NOC 62020)
Company operating name Tomahawk Barbecue Ltd. Business address 1550 Philip Avenue, North Vancouver, BC, V7P 2V8 Title of position Assistant Restaurant Supervisor (NOC 62020) Number of positions 1 (one) Job duties Assist the Owner/General Manager ("O/GM") of The Tomahawk Restaurant by doing the following: Be in charge of the day-to-day operation of our restaurant during their shift, including in O/GM's absence; Make sure the restaurant is operating smoothly while doing their best to ensure customer satisfaction and generate repeat business, including in O/GM's absence; Act as supervisor of operations (oversee restaurant's operations - both the front and back of the house - during their shift); act as an extra hand (if necessary), i.e. do other tasks when the restaurant becomes busy, including busing and cleaning tables, helping in the kitchen, seating guests and being able to act as a cashier if so asked; Be skilled at dealing with irate customers, defuse...
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Mar/10/2023
food service supervisor
Employer Name: Subway Restaurant Location151 Walden Gate S.E suite 410Calgary, ABT2X 0R2 Salary $18.50 / Hour vacancies 1 vacancy Terms of employment Permanent employment, Full time 40 Hours / Week Start date As soon as possible Employment conditions: Morning, Day, Weekend Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Personal suitability Client focus, Flexibility, Team player Tasks Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules Security and safety Criminal record check, Basic security clearance Supervision 3-4...
City: Calgary, Alberta
Mar/10/2023
COOK
Cook RISTORANTE L'ANTIPASTO Job details • Location: 8001 WESTON RD. suite 2, Woodbridge, ON L4L 9C8 • Salary $26.50 hourly 30 to 44 hours per Week • Terms of employment Permanent employment Full time • Day, Night, Weekend • Start date: as soon as possible! • Vacancies: 2 vacancies Overview Languages English Education • Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years Work setting • Restaurant • Urban area Cook categories • Cook (general) Responsibilities Tasks • Prepare and cook complete meals or individual dishes and foods • Prepare dishes for customers with food allergies or intolerances • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain...
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Mar/10/2023
Cooks - Trattoria Burnaby
We are currently seeking 3 permanent fulltime Cooks for Trattoria Italian Kitchen Burnaby at 4501 Kingsway, Burnaby BC . Training may take place at alternate location. Job Overview Cooks perform some or all of the following duties: • Prepare and cook complete meals or individual dishes and foods • Prepare and cook special meals as instructed by chef • Supervise kitchen helpers • May assist with inventory and records of food, supplies and equipment • May set up and oversee buffets • May clean kitchen and work area • May determine size of food portions, estimate food requirements, and monitor and order supplies • May train kitchen staff • Cooks may specialize in preparing and cooking ethnic cuisine or special dishes. Key Requirements: • FOODSAFE certified (within 2 weeks of employment) or equivalent • 2-3 years minimum experience in a similar environment • Must possess a passion for food and developing knowledge of all cooking methods • Ability to prioritize,...
City: Burnaby, British Columbia
Mar/10/2023
Cook
R. Tummy Full Restaurant Inc Job details Location123 - 121 Town Crest RdFort Saskatchewan, AB T8L 0G7 Salary$16.00 / hour vacancies2 vacancies Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Seniors Terms of employmentPermanent employment, Full time36 to 44 hours / week Start dateAs soon as possible Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Tasks Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order...
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Mar/12/2023
Cook - Black + Blue Restaurant Toronto
We are currently seeking 10 permanent full time Cooks for our new Black + Blue at 130 King Street West, Toronto. Job Overview: Cooks perform some or all of the following duties: Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals as instructed by chef Supervise kitchen helpers May assist with inventory and records of food, supplies and equipment May set up and oversee buffets May clean kitchen and work area May determine size of food portions, estimate food requirements, and monitor and order supplies May train kitchen staff Cooks may specialize in preparing and cooking ethnic cuisine or special dishes. Key Requirements: FOODSAFE certified (within 2 weeks of employment or equivalent) 2-3 years minimum experience in a similar environment Must possess a passion for food and developing knowledge of all cooking methods Ability to prioritize, organize and follow through as necessary A clear...
City: Toronto, Ontario
Mar/12/2023
Caterer Cook
Title: Caterer Cook (NOC 63200) Company: Nuba Restaurant Group Inc. (dba Nuba) Business address: 1009- 207 West Hastings Street, Vancouver BC, V6B 1H7 Job Type: Permanent, Full time (30 to 40 hours per week) Wage per hour: $18 Language: basic understanding of English Location of work: Nuba Cafe and Catering in Mount Pleasant (146 E 3rd Ave, Vancouver, BC V5T 1C8) Job Requirements: 1. Secondary school; 2. 6 months experience as caterer cook. Job Description: 1. Prepare and cook food for catering events; 1. Supervise kitchen helpers; 2. Oversee kitchen operations; 3. Maintain inventory and records of food, supplies and equipment; 4. Set up and oversee special menu events; 5. Clean kitchen and work area during and after events; 6. May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; 7. May hire and train kitchen staff. How to apply: Please send resume by email to...
City: Vancouver, British Columbia
Mar/12/2023
Food Service Supervisor
Food Service Supervisor Employer details: SUNSET GRILL Job details: Location: 5089 Dixie Road,Mississauga, ON L4W 0E6 Salary: $17.00 / hour Vacancies: 2 vacancies Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Personswith disabilities, Indigenous people, Newcomers to Canada, Seniors Terms of employment:Permanent employment, Full time 35 hours / week Start date: As soon as possible Overview: Languages: English Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Responsibilities: Tasks: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers' complaints or concerns Maintain...
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Mar/12/2023
Line Cook
Line Cook Employer details: SUNSET GRILL Job details: Location: 5089 Dixie Road,Mississauga, ON L4W 0E6 Salary: $16.00 / hour Vacancies: 2 vacancies Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Personswith disabilities, Indigenous people, Newcomers to Canada, Seniors Terms of employment:Permanent employment, Full time 35 hours / week Start date: As soon as possible Overview: Languages: English Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Responsibilities: Tasks: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation,...
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Mar/12/2023
Food Service Supervisor
Food Service Supervisor Subway Restaurant Job details • Location: 4025 Dorchester Road, suite 16, Niagara Falls, ON L2E 6N1 • Salary:16.92 hourly 30 hours per Week • Terms of employment: Permanent employment, Full time • Day, Evening, Flexible Hours, Morning, Night, Weekend • Start date: Starts as soon as possible • Vacancies: 1 vacancy Overview: Languages English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 7 months to less than 1 year Work setting: Restaurant Responsibilities: Tasks • Establish methods to meet work schedules • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Estimate and order ingredients and supplies • Ensure food service and quality control • Address customers' complaints or concerns • Maintain records of stock, repairs, sales and wastage • Establish work schedules Supervision: 5-10...
City: Niagara Falls, Ontario
Mar/12/2023
Line Cook
Line cook The Bridge Bistro Ltd o/a The Bridge Bistro Job details • Location: Fernie, BC • Salary: $18.00 / hour • Vacancies: 4 vacancies • Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors • Terms of employment: Permanent employment, Full time 32 to 35 hours/week • Start date: As soon as possible • Employment conditions: On-call, Overtime, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours • Employer covers the relocation costs Job Requirements Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 1 year to less than two years Work setting: Restaurant, Urban area, Relocation costs covered by the employer, Bar Personal Suitability: Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player Cook categories:...
City: Fernie, British Columbia
Mar/13/2023
Cook - Riley's Fish & Steak
We are currently seeking 5 permanent full time cooks for Coast Restaurants Ltd (DBA Riley’s at 200 Burrard Street, Vancouver, BC). The opportunity to grow and learn new skills in this position is excellent, as is cross training in various types of cuisine. Job Overview: • Plan, prep, set up and provide quality service in all areas of food production for menu items and features • Collaborate with the chefs and cooks to prepare meals during our service hours • Maintain accurate food inventories • Properly store food items at appropriate temperatures • Rotate stock items as per established procedures • Restock kitchen for subsequent shifts • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift • Follow appropriate safe food handling standards and plating guide specifications • Maintain organization, cleanliness and sanitation of work areas and equipment Key Requirements: • FOODSAFE or equivalent certified (within 2 weeks...
City: Vancouver, British Columbia
Mar/13/2023
Cook - Italian Kitchen
We are currently seeking 3 permanent full time Cooks for Italian Kitchen at 860 Burrard Street, Vancouver, BC. The opportunity to grow and learn new skills in this position is excellent, as is cross training in various types of cuisine. Training may take place at alternate location. Job Overview: Cooks perform some or all of the following duties: Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals as instructed by chef Supervise kitchen helpers May assist with inventory and records of food, supplies and equipment May set up and oversee buffets May clean kitchen and work area May determine size of food portions, estimate food requirements, and monitor and order supplies May train kitchen staff Cooks may specialize in preparing and cooking ethnic cuisine or special dishes. Key Requirements: FOODSAFE certified (within 2 weeks of employment or equivalent) 2-3 years minimum experience in a similar...
City: Vancouver, British Columbia
Mar/13/2023
Food Service Supervisor - Black+Blue Toronto
The Glowbal Restaurant Group is looking for 3 fulltime permanent Food Service Supervisors at our new restaurant Toronto Black+Blue at 130 King Avenue West, Toronto. Training may take place at Black+Blue in Vancouver, BC at 1032 Alberni Street. Job Duties: · Supervise, co-ordinate and schedule the activities of staff who serve and deliver food to the guests · Communicate with the kitchen any/all modifications of guest’s food order · Assist the General Manager with scheduling staff · Assist Restaurant Manager with stock levels and inventories of items · Ensure all equipment is in good repair & maintained according to maintenance schedule · Train staff in job duties, sanitation, safety procedures and company polices & procedures · May contribute to the development of policies, procedures and budgets · May assist and plan with the General Manager the labour budgets Skill Required: · Supervise and...
City: Toronto, Ontario
Mar/13/2023
Cook
HighLine Cafe & Lounge Job details Location718 8th streetCanmore, AB T1W 2B6 Salary 17.00 hourly 36 to 44 hours per Week Terms of employment Permanent employment Full time Day, Evening, Flexible Hours, Morning, Night, Overtime, Shift, Weekend Start dateStarts as soon as possible vacancies2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and...
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Mar/14/2023
Food counter attendant
HighLine Cafe & Lounge Job details Location718 8th streetCanmore, AB T1W 2B6 Salary 15.50 hourly 40 hours per Week Terms of employment Permanent employment Full time Day, Evening, Flexible Hours, Morning, Night, Overtime, Shift, Weekend Start dateStarts as soon as possible vacancies1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience Will train Responsibilities Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas,...
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Mar/14/2023
Restaurant Assistant Manager (NOC: 60030)
Position: Restaurant Assistant Manager (NOC: 60030) Company Name: Tagpuan Restaurant Business Address: 1738-1740 Victoria Park Ave, Scarborough, ON M1R 1R4 Terms of Employment: Permanent, Full Time Salary: $19.50/hr.; 30 hours per week Anticipated Start Date: As soon as possible Employment groups: Indigenous people, Newcomers to Canada Employment conditions: Morning, Day No. of Position: One (1 vacancy) Education: Secondary (high) school graduation certificate Experience: 1 years to less than 2 years Languages: English Work Conditions and Physical Capabilities: Fast-paced environment, Tight deadlines, Attention to detail, Combination of sitting, standing, walking Work Location: 1738-1740 Victoria Park Ave, Scarborough, ON M1R 1R4 Duties and Responsibilities: Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Balance cash and...
City: Toronto, Ontario
Mar/14/2023
Food Service Supervisor
Food Service Supervisor Roles and Responsibilities: • Supervise and co-ordinate activities of staff by scheduling and assigning duties • Ensure standards of food quality, presentation and operations are met • Record inventories, sales, wastes and write-ups of any issues and be prepared to report to manager if necessary • Be thoroughly knowledgeable and available to answer any questions regarding the restaurant’s specific dishes or menus • Monitor and maintain records of stock, sales, repairs and wastage for modifying procedures and estimating costs for efficient and profitable operation • Prepare order summaries and reports • Train new servers/attendants in their duties, sanitation and safety procedures • Oversee and supervise servers on duty and make sure the duties are met each shift Requirements: • 2+ years’ experience • Completion of secondary school • Excellent communication and people skills • Proficiency in POS systems; familiar with software programs...
City: Toronto, Ontario
Mar/14/2023
Cook (NOC: 63200)
Position: Cook (NOC: 63200) Company Name: Tagpuan Restaurant Business Address: 101A-707 Kennedy Road, Scarborough, ON M1K 2C1 Terms of Employment: Permanent, Full Time Salary: $18.00/hr.; 40 hours per week Anticipated Start Date: As soon as possible Employment groups: Indigenous people, Newcomers to Canada Employment conditions: Morning, Day No. of Position: One (1 vacancy) Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Languages: English Cuisine specialties: Canadian, Filipino cuisine Work Conditions and Physical Capabilities: Attention to detail, Fast-paced environment, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure Work Location: 101A-707 Kennedy Road, Scarborough, ON M1K 2C1 Duties and Responsibilities: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of...
City: Toronto, Ontario
Mar/14/2023
Baker
Baker Roles and Responsibilities: • Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do. • Create an environment that is warm, welcoming and filled with positivity for guests and employees. • Uphold our standards at all times and treat everyone with courtesy and respect. • With the Culinary team, create an environment that is genuine, humble, welcoming and filled with positivity for guests and employees. • Create mouth-watering pastries that elicit a wow factor from our customers. • Mix and bake ingredients to produce treats, fancy cakes and delicious breads. • Measuring and mixing ingredients into dough according to recipes. • Produce all items in a consistent, precise and efficient manner. • Assist in creating new and exciting recipes that are seasonal and contemporary. • Strong ability to follow current recipes. • Monitor stocks for baking ingredients and make...
City: Toronto, Ontario
Mar/14/2023
COOK
Cooks perform some or all of the following duties: • Prepare and cook complete meals or individual dishes and foods • Prepare and cook special meals as instructed by chef • Supervise kitchen helpers • May assist with inventory and records of food, supplies and equipment • May set up and oversee buffets • May clean kitchen and work area • May determine size of food portions, estimate food requirements, and monitor and order supplies • May train kitchen staff. Cooks may specialize in preparing and cooking ethnic cuisine or special dishes. 4 permanent positions open at $16.50 to $22.00/hour depending on skill and experience – fulltime –(30 to 35 hours/week) and permanent – Qualicum Beach Café, 2690 Island Highway W, Qualicum Beach, BC V9K 1G8; email your resume to info@qualicumbeachcafe.com or waterstc@telus.net; PLEASE DO NOT APPEAR AT THE RESTAURANT WITHOUT AN APPOINTMENT WITH HR; 2 years minimum experience required; benefits available after one year of employment. 4...
City: Qualicum Beach, British Columbia
Mar/14/2023
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