Restaurant Manager
No. of Vacancies: 1 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (30 to 35 hours per week) Employment Conditions: Morning, Early Morning, Day, Evening, Night, Weekend Languages English On site Work must be completed at the physical location. There is no option to work remotely. Budgetary responsibility $100,001 - $500,000 Tasks Evaluate daily operations; Monitor revenues to determine labour cost; Monitor staff performance; Plan and organize daily operations; Recruit staff; Set staff work schedules; Supervise staff; Train staff; Determine type of services to be offered and implemen...
Varsteel Winnipeg Sales Representative
How to Apply: Applicants may apply at www.varsteel.ca/employment Terms of Employment: Permanent, Full Time Salary: Starting at $60,000 annually, with flexibility for candidates with extensive experience in mutli-metal distribution and proven track record. Commission, Other Benefits, Medical Benefits, Dental Benefits, Life Insurance Benefits, Group Insurance Benefits, Pension Plan Benefits, RRSP Benefits. Anticipated Start Date: As soon as possible (at the latest in 1 month) Location: Winnipeg, MB Skill Requirements: Education: Completion of High School, post-secondary education, University or College with a major in Bu...
Assistant Manager- Retail
No. of Vacancies: 1 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (40 hours per week) Employment Conditions: Morning, Day Languages English On site Work must be completed at the physical location. There is no option to work remotely. Tasks Direct and control daily operations; Evaluate daily operations; Plan and organize daily operations; Manage staff and assign duties; Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales; Locate, select and procure merchandise for resale; Develop and implement marketing st...
Varsteel Prince Albert Class 1 Driver
How to Apply: Applicants may apply through www.varsteel.ca Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening Salary: $31.72 Hourly, for 40.00 Hours per week, Other Benefits, Medical Benefits, Dental Benefits, Disability Benefits, Life Insurance Benefits, Pension Plan Benefits, Vision Care Benefits Anticipated Start Date: As soon as possible Location: Prince Albert, Saskatchewan (1 vacancy) Skill Requirements: Education: Completion of high school Experience: No experience Overhead Crane Experience is an asset Languages: English Weight Handling: Up to 45 kg (100 lbs) Specific...
Food Services Manager (NOC 60030) – 1 Vacancy
Company Operating Name: Taco Time Chinook Mall Business Address: 6455 Macleod Trail S.W. Suite F5, Calgary, AB T2H 0K8 Start Date: Starts as soon as possible. Position Title & # Of Vacancies: Food Services Manager (NOC 60030) – 1 Vacancy Job Duties Specific Skills: • Analyze budget to boost and maintain the restaurant’s profits • Evaluate daily operations • Monitor revenues to determine labour cost • Monitor staff performance • Plan and organize daily operations • Recruit staff • Set staff work schedules • Supervise staff • Train staff • Organize and maintain inventory • Ensure health and safety regulations are followed • Address customers' complaints or concerns • Provide customer service Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight deadlines, Combination of sitting, standing, walking; Standing for extended periods; Ability to Supervise: 5-10 people Personal Suitability: Team player;...
City: Calgary, Alberta
Feb/26/2025
Kitchen Manager
Kitchen Manager Roles and Responsibilities: • Supervise and co-ordinate activities of staff by scheduling and assigning duties • Ensure standards of food quality, presentation and operations are met • Record inventories, sales, wastes and write-ups of any issues and be prepared to report to manager if necessary • Be thoroughly knowledgeable and available to answer any questions regarding the restaurant’s specific dishes or menus • Monitor and maintain records of stock, sales, repairs and wastage for modifying procedures and estimating costs for efficient and profitable operation • Prepare order summaries and reports • Train new staff in their duties, sanitation, and safety procedures Requirements: • 3+ years’ experience • College education in food service management or relevant fields or equivalent experience • Effective leadership and management skills • Excellent communication and people skills • Self-motivated to deliver exceptional services and foster a...
City: Barrie, Ontario
Feb/26/2025
Operations manager, restaurant
Operations manager, restaurant Burger King Job details • Location: 6380 Fallsview Blvd suite 8, Niagara Falls, ON L2G 7X5 • Workplace information: On site • Salary: 34.07 hourly / 30.00 hours per Week • Terms of employment: Permanent employment, Full time • Day, Early Morning, Evening, Morning, Night, Weekend • Starts as soon as possible • Vacancies: 2 vacancies Overview: Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience: 7 months to less than 1 year On site: Work must be completed at the physical location. There is no option to work remotely. Budgetary responsibility: $1,500,001 - $4,000,000 Responsibilities: Tasks • Analyze budget to boost and maintain the restaurant’s profits • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies • Evaluate daily operations • Modify food preparation methods and...
City: Niagara Falls, Ontario
Feb/26/2025
Lake House Restaurant
cook, first Lake House Restaurant Job details • Location: 3100 North Service Road, Vineland Station, ON L0R 2E0 • Workplace information: On site • Salary: 34.61 hourly / 30.00 hours per Week • Terms of employment: Permanent employment, Full time • Day, Evening, Morning, Night, Weekend • Starts as soon as possible • Vacancies: 1 vacancy Overview: Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Responsibilities: Tasks • Co-ordinate special events • Determine the size of food portions and costs • Plan menus and estimate food requirements for their realization • Requisition food and kitchen supplies • Prepare and cook complete meals or individual dishes and foods • Prepare dishes for...
City: Vineland, Ontario
Feb/26/2025
Restaurant Manager
Restaurant Manager Jimmy The Greek Job Bank #3158202 Job details Location: Markham, ON, L3R 1A4 Workplace information: On site Salary: $35.00 hourly / 30.00 hours per Week Terms of employment Permanent employment Full time Starts as soon as possible 1 vacancy Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 to less than 7 months On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in...
All Locations
Feb/26/2025
Hiring for Cook/s
Responsibilities/Tasks: Co-ordinate special events; Requisition food and kitchen supplies; Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Recruit and hire staff; Organize buffets and banquets; and Manage kitchen operations Certificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Food Safety Certificate; First Aid Certificate
City: Okotoks, Alberta
Feb/26/2025
COOK
Job title: Cook Employer name: East City Matsu Sushi Japanese Restaurant Job details Location of work: 107 Hunter Street East, Unit 2, Peterborough, ON K9H 1G7 Workplace information: On site/ There is no option to work remotely. Salary: 20.00 hourly / 30 hours per Week Terms of employment: Permanent employment/ Full time Working hours: Day, Evening, Morning, Overtime, Shift, Weekend Start date: Starts as soon as possible Vacancies: 1 vacancy Languages: English Education: No degree, certificate or diploma Experience: Work experience as cooks for 2 years or more required Work setting: Restaurant Tasks/ Job duties: Requisition food and kitchen supplies, Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food,...
City: Peterborough, Ontario
Feb/27/2025
Sous-chef
Title: Sous-chef Employer details: Mojos Craft Pub & Grill Job details: Location: 32-550 University Drive West Lethbridge, AB. Workplace information: On site. Salary: $21.00 hourly / 40 hours per Week. Terms of employment: Permanent employment Full time, Day, Evening, Morning, Shift, Weekend. Starts: as soon as possible. Benefits: Other benefits. Vacancies: 1 vacancy. Overview: Languages: English. Education: Secondary (high) school graduation certificate. Experience: 2 years to less than 3 years. On site: Work must be completed at the physical location. There is no option to work remotely. Work site environment: Odours. Work setting: Restaurant Urban area. Ranks of chefs: Sous-chef. Responsibilities Tasks: Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other...
City: Lethbridge, Alberta
Feb/27/2025
Baker
2 Vacancies Overview Languages English On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Draw up production schedules Ensure that the quality of products meets established standards Operate machinery Organize and maintain inventory Oversee sales and merchandising of baked goods Prepare dishes for customers with food allergies or intolerances Benefits Other benefits Free parking available
City: Brampton, Ontario
Feb/28/2025
Cook
Pan flame Indian Cuisine Job details Location6510 48 AveCamrose, AB T4V 3A3 Workplace informationOn site Salary 18.00 hourly / 36 to 44 hours per Week Terms of employment Permanent employment Full time Day, Evening, Flexible Hours, Morning, Overtime, Shift, Weekend Starts as soon as possible vacancies1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire...
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Feb/28/2025
Restaurant Manager
HIRING!!! • All applicants are welcome (including youth, Indigenous, refugees, newcomers/new immigrants, capable seniors, citizens, and permanent residents). Company Operating Name: SukhoThai Employment Address: 460 Front Street East, Toronto, Ontario M5A 0E6 Position Title & # Of Vacancies: Restaurant Manager (1 Vacancy) Job Details • Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service • Determine type of services to be offered and implement operational procedures • Set staff work schedules and monitor staff performance • Control inventory, monitor revenues and modify procedures and prices • Resolve customer complaints and ensure health and safety regulations are followed • Negotiate arrangements with suppliers for food and other supplies • Negotiate arrangements with clients for catering or use of facilities for banquets or receptions. Work Conditions and Physical Capabilities:...
City: Toronto, Ontario
Feb/28/2025
Restaurant Manager
HIRING!!! • All applicants are welcome (including youth, aboriginals, refugees, newcomers/new immigrants, capable seniors, citizens, and permanent residents). Company Operating Name: Tasty K Employment Address: 5008 39th Street, Lloydminster, AB T9V 2Y8 Position Title & # Of Vacancies: Restaurant Manager (1 Position) Job Details Tasks: Stock Inventory - Managing Staff and Scheduling (Hiring, Training, Evaluations, Staff Advancements) - Inventory Control & Ordering (Maintaining adequate stock within delegated budget) - Social Media Posting - Payroll - Keeping track and maintaining equipment - Overall Standards are Kept Up (Food Quality, Restaurant Appearance) - Dealing with any issues that may arise (Staff, Customers, Distributors) - Bank Deposits - Cash up Sheets - Updating Menu including Online Ordering Apps - Waste Tracking/ Product Shrinkage - Price Auditing (Local Competitors) - Menu Pricing - Running Invoices (Tracking Inflation) - Running...
City: Lloydminster, Alberta
Feb/28/2025
Chef
Miku Vancouver is looking for a talented and experienced Chef to join the team! Please submit your resume and cover letter directly to resumes@aburiresturants.com Be sure to answer the screening questions found at the bottom of this job posting. In the subject line of your email please put your full name and the reference code: “MIKU-CHEF-20250226”. Work Location: 200 Granville Street suite 70, Vancouver, BC V6C 1S4 Start Date: ASAP Wage: $30 - $35 per hour Full-Time: minimum 30 hours per week Languages: English Education: Secondary (high) school graduation certificate Experience: At least 1 year of experience working in a commercial kitchen in a relevant/related position. Work setting: Restaurant Speciality: Sushi chef Responsibilities: • Estimate amount and costs of supplies and food items • Estimate labour costs • Maintain records of food costs, consumption, sales and inventory • Analyze operating costs and other data • Demonstrate new cooking...
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Mar/02/2025
Sous Chef
ABOUT US Nook is a place where locals come to share in what we love to do — connecting through our love of food and drink. We source locally and support our farmer friends, as well as import the best products that we can from Italy. What we give our guests is our best — antipasto, house-made pasta & and pizza, and great wine from small vineyards. If this sounds like the right fit, we want to hear from you! Job Title Sous Chef Roles and Responsibilities: • Assist head chef in planning, directing, and supervising food preparation and cooking activities of chefs, cooks, and other kitchen staff • Assist head chef in planning menus and ensuring the quality standard of food and service • Responsible for the preparation of all menu items and daily specials • Ensure the smooth running of the kitchen operation • Train cooks and kitchen staff to ensure smooth and efficient operation of the restaurant • Maintain work location clean and safe and follow food safety...
City: Vancouver, British Columbia
Mar/02/2025
Kitchen Manager
Tasks and responsibilities: - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Hire food service staff - Ensure that food and service meet quality control standards - Prepare budget and cost estimates - Address customers' complaints or concerns - Maintain records of stock, repairs, sales and wastage - Must have knowledge of the establishment's culinary genres - Supervise and check assembly of trays - Establish work schedules
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Mar/02/2025
Restaurant Cook for Hugo's Mexican Foods Inc.
Restaurant Cook for Hugo's Mexican Foods Inc. Employer: Hugo's Mexican Foods Inc. Job details: Locations: 7899 Templeton Station Rd, suite 1203, Richmond, BC, V7B 0B7 19181 Fraser Highway, Surrey, BC, V3S 2V6 3499 Lakeshore Rd, Kelowna, BC, V1W 0A7 Salary: 19 hourly / 30 to 40 hours per Week Terms of employment: Permanent employment, Full time, Day, Evening, Morning, Night, Shift, Weekend Start date: Starts as soon as possible Vacancies: 2 vacancies per location Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Restaurant Responsibilities & Tasks: • Prepare and cook complete meals or individual dishes and foods • Prepare dishes for customers with food allergies or intolerances • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • Inspect kitchens and food service areas • Train staff in preparation, cooking and...
All Locations
Mar/02/2025
Cook (Asian Cuisine)
Job Description: Saigon’s Garden Restaurant is a well-established Asian restaurant known for authentic flavors and high-quality ingredients. We are looking for an experienced and passionate cook to join our team and contribute to our growing success. Duties & Responsibilities: • Prepare and cook a variety of Asian dishes, including Cantonese cuisine, Szechuan, Thai, Vietnamese cuisine, International, Gluten-free, Vegan and Canadian. • Ensure food quality, taste, and presentation are consistently high. • Follow recipes and kitchen procedures to maintain consistency in dishes. • Maintain inventory and ensure ingredients are fresh and properly stored. • Ensure the kitchen and work areas are clean and meet food safety standards. • Work efficiently in a fast-paced environment while maintaining attention to detail. • Assist with menu planning and suggest new dishes when needed. • Train and mentor kitchen staff as necessary. Requirements: • Minimum 7 months to less than 1...
All Locations
Mar/02/2025
Pizza cook
Position: Pizza cook Posted by Artigianale Ristorante & Enoteca Job details Location: Woodbridge, ON, L4H 2J2 Salary: 28.50 hourly / 40 hours per Week Terms of employment: Permanent employment Full time Day, Evening, Weekend Start date: Starts as soon as possible vacancies1 vacancy Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Determine the size of food portions and costs, Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances, inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas. Cuisine specialties Italian cuisine Who can apply to this job? The employer accepts...
City: Woodbridge, Ontario
Mar/03/2025
Cook
Position: Cook Posted by Employer Speducci Mercatto Inc Job details Location North York, ON, M6M 2V8 Salary $17.55 hourly / 40 hours per Week Terms of employment: Permanent employment Full time Day, Early Morning, Morning Start date: Starts as soon as possible Vacancies: 1 vacancy Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work setting Restaurant Tasks Determine the size of food portions and costs, Plan menus and estimate food requirements for their realization, Prepare and cook complete meals or individual dishes and foods, prepare dishes for customers with food allergies or intolerances, Manage kitchen operations Cuisine specialties Italian cuisine Additional information Work conditions and physical capabilities, Attention to detail, Fast-paced environment Standing for extended periods. Who can apply to this job? The employer accepts applications from: Canadian citizens...
City: North York, Ontario
Mar/03/2025
Food Testing Supervisor @ The Juice Truck
The Juice Truck The Juice Truck started as a humble cold-pressed juice and food truck parked on the corner of Water and Abbott Street in Vancouver, BC over a decade ago. We’ve since grown into a vehicle of change, empowering local communities to live a plant-based lifestyle that moves people forward. We lead this movement through our brick-and-mortar juice bars, Markets and fitness and dinner clubs where we aspire to make everyone’s lives—from busy moms and athletes to the farmers who supply our produce—more full, healthy and meaningful. From juice to whole meals, supplements to snacks, ice cream to pop, we’ve got plant-based options that fit any lifestyle. We believe that when we eat more plants, our bodies become more resilient, our communities get stronger, and our planet heals. Plants have moved us to build a business and to make an impact on our community. We invite you to join our plant-powered movement towards a brighter future. Current Requirement The Juice Truck is...
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Mar/04/2025
Kitchen Helper
Kitchen helper Employer details - Melissa's Missteak Job details Location #2, 201 Banff Avenue Banff, AB T1L 1A9 Workplace information - On site Salary 20.00 hourly / 35 to 40 hours per Week Terms of employment Permanent employment Full time Day, Evening, Morning, Night, Shift, Weekend Starts as soon as possible Benefits: Health benefits, Financial benefits 1 vacancy Languages English Education No degree, certificate or diploma Experience Will train On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities/Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving...
City: Banff, Alberta
Mar/04/2025
Food Service Supervisor
Food service supervisor 1949901 Alberta Corp. o/a Cobs Bread Mahogany Job details • Location: Calgary, AB • Salary: $35.00 / hour • Vacancies: 1 vacancy • Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors • Terms of employment: Permanent employment, Full time30 hours/week • Start date: As soon as possible • Employment conditions: On-call, Overtime, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours • Employer covers the relocation costs Job Requirements Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 1 year to less than 2 years Work Site Environment: Hot Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, standing for extended periods, Bending, crouching, kneeling, Walking,...
City: Calgary, Alberta
Mar/04/2025
One (1) Food Services Manager – Pizza Restaurant in Barrie, ON
Pizzaville is looking for One (1) Food Services Manager – Pizza Restaurant to report directly to the Pizza Restaurant Owner and perform duties, including the following: • Plan, organize, direct, control and evaluate the operations of Pizzaville • Implement operational procedures • Oversee staff training • Set staff work schedules and monitor staff performance • Control inventory and monitor revenues • Resolve customer complaints and ensure health and safety regulations are followed Terms of Employment: • Salary: $34.25 per hour; 35 hours per week • Permanent, Full-Time • Start date: immediately Skills Requirements: • Education: Secondary (high) school or relevant experience; Completion of a college or other program related to hospitality or food and beverage service management an asset • Experience: Relevant experience of at least 1 to 2 years in the food service sector; supervisory experience is an asset • Language: English Business address/Location of...
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Mar/05/2025
Five Sails Restaurant Managers
We are looking for 2 full time permanent Restaurant Managers for Glowbal Restaurant Group @ Five Sails 999 Canada Place, Vancouver BC Key Responsibilities: · plan, organize, direct, control and evaluate daily operations with other managers · monitor revenue and modify procedures under direction of General Manager · ensure health and safety regulations are followed · participate in marketing plans and implementation · set staff work schedules and monitor staff performance · address customers’ complaints and concerns · provide customer service · recruit, train and supervise staff Key Requirement: · min 2 years’ experience in similar position and environment · must have passion for the hospitality industry · proficient in MS office · excellent leadership and motivation skills · strong interpersonal skills · ability to prioritize, organize and follow...
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Mar/05/2025
Restaurant Manager
Tasks: Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Supervision: 3-4 people Additional information Transportation/travel information: Public transportation is available Work conditions and physical capabilities: Fast-paced environment Work under pressure Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability: Accurate Client...
All Locations
Mar/05/2025
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