Restaurant supervisor-FITOOR

Mississauga,ON L5R 4G6
25.00 hourly / 35 hours per Week
Permanent employment:Full time
Day, Early Morning, Evening, Morning, Night, Overtime, Weekend
Starts as soon as possible
1 vacancy
Job Bank
#2470156
Overview
Languages:English
Education:College/CEGEP or equivalent experience
Experience
7 months to less than 1 year
Work setting
Restaurant
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules