Restaurant Manager- Cassius

Cassius Supper Club is located in the heart of Toronto's entertainment district. At this time, we are looking for skilled and qualified Restaurant Managers who are leaders that can exemplify a variety of management skills. Physical stamina, positive and motivating attitude, excellent problem solving skills and exceptional organization are just some of the skill sets we are looking for to elevate our team. Leadership, Attitude, Flexibility and Efficiency are imperative. Candidates who can possess unconditional commitment to giving the highest level of service to every person are ideal for the role. If you meet the requirements of the position, call us today. We look forward to meeting with you.

Job details
Location- Toronto, ON, M5V 1M7
Salary $28.39 / hour
Vacancies- 2 vacancies
Terms of employment Permanent employment, Full time 37.5 hours / week
Start date As soon as possible
Employment conditions: Morning, Day, Evening, Weekend, Night, Flexible hours

Job requirements
Languages- English

Education- Other trades certificate or diploma

Experience- 3 years to less than 5 years

Ability to Supervise- 11-15 people

Transportation/Travel Information- Own transportation

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Large workload

Work Location Information- Urban area

Personal Suitability
Client focus, Accurate, Team player, Flexibility, Reliability, Organized, Dependability, Effective interpersonal skills

Additional Skills
Conduct performance reviews, Organize and maintain inventory

Business Equipment and Computer Applications
MS Outlook, MS Windows, MS Word, MS PowerPoint, MS Access, Electronic cash register, Spreadsheet, MS Excel

Specific Skills
Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff

How to apply

By email- bruno1379@live.ca

By mail- 624 King Street West, Toronto, ON, M5V 1M7