South Indian Cusine Cook

City: Brampton, Ontario

Description

Education Summary No degree, certificate or diploma
Work Experience 3 years to less than 5 years
Job Status Full-Time
Salary Range $22.50 hourly for 40 hours per week

Job requirements
Languages:
English

Education:
No degree, certificate or diploma

Experience:
3 years to less than 5 years

Type of Employment:
Permanent Employment, Full Time 40 hours/ week

Number of Vacancies: 2

Expected Start Date:
As soon as possible

Specific Skills:
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories:
Cook (general)

Work Setting:
Restaurant

Personal Suitability:
Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Reliability; Organized

How to apply
By email: anjapparrestaurants@gmail.com

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