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Food Services Manager
Employer: 10148913 Manitoba Ltd. Job details • Location: Winnipeg, MBR2V 3M5 • Workplace information: On site • Salary:32.00 hourly / 30 to 40 hours per week • Terms of employment: Permanent employment-Full time • Day, Early Morning, Evening, Morning, Night, Weekend • Starts as soon as possible • Vacancies: 2 vacancies Overview Languages English Education • Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks • Monitor revenues to determine labour cost • Monitor staff performance • Recruit staff • Set staff work schedules • Determine type of services to be offered and implement operational procedures • Organize and maintain inventory • Ensure health and safety regulations are followed • Negotiate arrangements with suppliers for food and other supplies • Participate in marketing plans and...
City: Winnipeg, Manitoba
Jan/14/2026
Night Shift Food counter attendant
Romano's Pizza offers meals of excellent quality and invites you to try its delicious Pizza food and now serving Turkish food. The key to our success is simple: providing quality consistent food that taste great every single time. We pride ourselves on serving our customers delicious and tasty food. We thank you from the bottom of our hearts for your continued support. NIGHT SHIFT FROM 9PM TO 5AM. Responsibilities: - Keep records of the quantities of food used - Package take-out food - Portion and wrap foods - Serve customers at counters or buffet tables - Take customers' orders - Use manual and electrical appliances to clean, peel, slice and trim foodstuffs - Receive payments Certificate: - Serving It Right Certificate Personal suitability - Client focus - Reliability - Team player - Ability to multitask - Positive attitude - Able to handle homeless and drank customers Apply to govkenan@gmail.com
City: Vancouver, British Columbia
Dec/15/2025
Food Service Manager (NOC 60030)
Business Legal Name: 1321900 BC LTD Business Operating Name: Rutland Store Business Address: 885 Rutland Store N, Kelowna, BC, V1X 3B6 Location of work: 885 Rutland Store N, Kelowna, BC, V1X 3B6 Title of the position: Food Service Manager (NOC 60030) Terms of employment: Permanent position Language of work: English Wages: $36.60 per hour Hours of work: 35-40 hours per week Anticipated start date: As soon as possible Contact information- Email : hr.1321900bcltd@outlook.com Skills Requirements: • Education: Completion of secondary/high school graduation certificate • Work experience: 1 year to less than 2 years of experience as a Food Service Supervisor or manager is required Job Duties: • Oversee and manage the daily operations of the food counter, ensuring efficient service delivery, adherence to company standards, and smooth coordination between food prep, customer service, and back-end operations. • Develop and implement operational procedures specific...
City: Kelowna, British Columbia
Dec/16/2025
COOK (JOB ID: 3478790)
Stone House 1891 provides ice-cold Canadian craft beer, local Ontario wines and delicious handmade cocktails, combined with awesome views, great music and relaxed friendly service. We serve up tasty farm-to-table dishes and cocktails, all made from scratch with ingredients sourced from Island and regional farms and markets. We welcome vulnerable and underprivileged youth to apply. Hiring Position: Cook (NOC 63200) Business Address and Work Location: 1115 West Shore Rd., Pelee Island, ON, N0R 1M0 Working Hours: 40 hours/Week; Full-time Wage: $18.50/hour Start Date: May 1, 2026 End Date: October 31, 2026 Language of work: English Responsibilities: ● Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. ● Clean and sanitize work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration...
City: Pelee Island, Ontario
Jan/07/2026
Cook (general)
• Prepare and cook complete meals or individual dishes and foods • Prepare dishes for customers with food allergies or intolerances • Prepare and cook special meals for patients as instructed by dietitian or chef • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • Clean kitchen and work areas • Recruit and hire staff • Organize buffets and banquets • Manage kitchen operations
All Locations
Jan/20/2026
COOK
Company –Bengali Sweet House Limited Job Type - Full-time Location- ETOBICOKE Job Type: Full Time Positions Available: 1 Primary Responsibilities: REQUIRED SKILLSET: • Prepare and Cook snacks such as Samosa, Chats, Spring Rolls, Halwa Puri, Paraunthas, Chana Bhatura, different kind of Pakoras etc. • Maintain clean and hygienic environment in the kitchen. • Prepare and Cook Shahi Paneer, Mix Veg, Panner items, Daal with Rice, Roti and Naans. • Prepare and cook daily special menus. • Prepare and cook complete meals or individual foods and dishes. • Preparation of the Indian dishes offered on our menu. • Help plan seasonal menus, as well as menus for special events and catering. • Maintain kitchen inventory. Anticipated Start Date As soon as possible How to Apply By email: bengalisweets948@gmail.com Salary $36.50 per hour, 30 hours per week Education Requirements – No degree Experience Minimum – 1 year to 2 years
All Locations
Jan/28/2026
Food service supervisor
Boston Pizza located at 1900 Main Street in Penticton, BC is looking for full time permanent Food Service Supervisor $20.15/hour - no benefits. Duties: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules Applicants must have minimum 12 months experience and completion of high school. Applicants must be able to read and speak English. Applicants can apply by mail to: Boston Pizza 1900 Main Street Penticton, BC V2A 5H4 Or email: georged@gmail.com
City: Penticton, British Columbia
Jan/30/2026
Warehouse supervisor
Job details Location: Etobicoke, ONM8Z 5S5 Work location: On site Salary: 68,000 annually / 35 to 40 hours per week Terms of employment: Permanent employmentFull time Early morning Starts as soon as possible Vacancies: 1 vacancy Overview Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks • Develop specific plans to prioritize • Organize tasks to accomplish the work • Plan and organize operational logistics of the organization • Co-ordinate activities with other work units or departments • Prepare and submit reports • Ensure smooth operation of computer equipment and machinery • Arrange for maintenance and repair work • Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality • Conduct...
City: Etobicoke, Ontario
Jan/30/2026
Restaurant Assistant Manager
Job details Location: North York, ONM2J 4A8 Work location: On site Salary: 36.00 hourly / 35 to 40 hours per week Terms of employment: Permanent employment, Full time Starts: As soon as possible Vacancies: 1 vacancy Overview Languages: English Education: College/CEGEP or equivalent experience Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks • Analyze the budget to boost and maintain the restaurant’s profits • Develop a budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies • Evaluate daily operations • Monitor revenues to determine labour cost • Monitor staff performance • Recruit staff • Set staff work schedules • Supervise staff • Cost products and services • Organize and maintain inventory • Ensure health and safety regulations are followed • Negotiate arrangements with suppliers for food and other...
City: North York, Ontario
Feb/06/2026
Night Shift Pizza Baker
Romano's Pizza off ers meals of excellent quality and invites you to try its delicious Pizza food. The key to our success is simple: providing quality consistent food that taste great every singletime. We pride ourselves on serving our customers delicious and tasty food. We thank you fromthe bottom of our hearts for your continued support. Duties: The Cook is responsible for preparing and cooking complete meals and individual dishes according to established menus, recipes, and food safety standards. Duties include estimating food requirements, preparing ingredients, and cooking meals while ensuring quality, consistency, and timely service. The Pizza cook prepares dishes for customers by following established procedures and instructions provided by supervisors or chefs. The position involves inspecting kitchen and food service areas to ensure cleanliness and compliance with health and safety regulations. Additional responsibilities include ordering food supplies and...
City: Vancouver, British Columbia
Feb/15/2026
Food Services Manager
🍦 Join Our Team at Dairy Queen! 🍔 Position Available: Food Services Manager Vacancies: 1 Location: 231 Lakeshore Drive, North Bay, Ontario, P1A 2B8 Pay Rate: $37.5 per hour Education Requirement: Secondary School Experience Requirement: Will train Employment Type: Permanent, Full-time Operations & Financial Management: Analyze budgets to maintain and enhance restaurant profitability. Evaluate daily operations and implement improvements where needed. Modify food preparation methods and menu pricing according to budget goals. Monitor revenues and determine labour cost efficiencies. Participate in marketing planning and execution to drive business growth. Staff Management: Recruit, train, supervise, and evaluate staff performance. Plan and organize daily operations and workflow. Set staff work schedules and ensure efficient shift coverage. Provide ongoing coaching to maintain service quality and performance standards. Customer Service & Administrative...
City: North Bay, Ontario
Feb/26/2026
Cook
Employer details: TIKI TAKA RESTAURANT LTD. Job details • Location: Camrose, ABT4V 0K3 • Work location: On site • Salary: 18.25 hourly / 35 hours per week • Terms of employment: Permanent employment Full time • Starts: as soon as possible • Vacancies: 1 vacancy • Source: Job Bank #3460909 Overview Languages English Education • Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting • Restaurant Responsibilities Tasks • Requisition food and kitchen supplies • Prepare and cook complete meals or individual dishes and foods • Prepare dishes for customers with food allergies or intolerances • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Maintain inventory and records of food, supplies and equipment • Clean kitchen and work areas • Manage kitchen...
City: Camrose, Alberta
Feb/26/2026
Food Counter Attendant
Job title Food Counter Attendant Vacancies 03 Wage $15.00 / Hour Hours 30 Hours / Week Terms of employment Permanent, Full time Employment conditions: Day, Evening, Flexible Hours, Morning, Weekend Job start date As soon as possible Languages English Education No degree, certificate or diploma Experience Will train Tasks Keep records of the quantities of food used; Package take-out food; Portion and wrap foods; Prepare, heat and finish simple food items; Serve customers at counters or buffet tables; Stock refrigerators and salad bars; Take customers' orders; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Security and Safety Criminal record check Work Conditions and Physical Capabilities Fast-paced environment; Repetitive tasks; Standing for extended periods; Work under pressure Personal Suitability Team player; Client focus; Reliability Job location 3611-17 AVE SE Calgary, AB T2A 0R8 How to...
City: Calgary, Alberta
Feb/27/2026
Food Service Supervisor
Job title Food Service Supervisor Vacancies 02 Wage $18.50/Hour Hours 30 hours / Week Terms of employment Permanent Full time Employment conditions Day, Evening, Morning, Weekend Job start date As soon as possible Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work setting Restaurant Specific Skills Establish methods to meet work schedules; Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties, sanitation and safety procedures; Estimate ingredient and supplies required for meal preparation; Ensure that food and service meet quality control standards; Prepare budget and cost estimates; Maintain records of stock, repairs, sales and wastage; Supervise and check assembly of trays; Establish work schedules Ability to Supervise 3-4 people Security and Safety Basic security clearance Work Conditions and Physical...
City: Calgary, Alberta
Feb/27/2026
Baba Q's Smoke & Grill - Waitress/F & B Server
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Take orders and relay to kitchen and bar staff Recommend wines that complement patrons' meals Serve food and beverages Prepare and serve specialty foods at patrons' tables Present bill to patrons and accept payment May order and maintain inventory of wines and wine glassware May perform sensory evaluation of wines.
City: Labrador City, Newfoundland & Labrador
Feb/27/2026
Bartender
Clean bar area and wash glassware Serve food or snacks Clean draft beer system Advise on wine selection Provide recommendations on drink selections Collect cash, credit/debit cards or other payment for beverages Operate cash register Operate video lottery terminal Order bar stock and maintain inventory and control of bar stock Enforce provincial/territorial liquor legislation and regulations Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages Take beverage orders from serving staff or directly from patrons
City: Labrador City, Newfoundland & Labrador
Feb/27/2026
Sous Chef
Employer: Pho Anh Vu Vietnamese Restaurant Richmond, BC V6X 3M7 Work location On site Salary 23.50 hourly / 40 hours per week Terms of employment Permanent employment Full time Early morning, Evening, Morning, Day, Weekend, Overtime required Starts as soon as possible Benefits: Health benefits, Financial benefits vacancies 2 vacancies Overview Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Wet/damp Noisy Hot Cold/refrigerated Work setting Restaurant Ranks of chefs Sous-chef Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen...
City: Richmond, British Columbia
Feb/27/2026
Cook
Now Hiring: Cook – Key-oh Hotel Restaurant & Pub Location: Key-oh Hotel Department: Kitchen Full-Time | $19.00 per hour Start Date: As soon as possible Are you a passionate cook who thrives in a fast-paced kitchen environment? Key-oh Hotel is seeking an experienced and motivated Cook to join our culinary team in delivering exceptional food and service at our restaurant and pub. If you're driven by quality, teamwork, and creativity, we’d love to hear from you! Key Responsibilities (Include but Not Limited To): ● Prepare and cook meals for our restaurant, pub, breakfast, lunch and dinner service, catering events, and special occasions. ● Collaborate daily with the Chef on duty to review food requirements and business demands. ● Maintain inventory and records of food, supplies and equipment ● Ensure food quality, quantity, and presentation meet company brand standards. ● Monitor and maintain all food safety standards for storage and preparation. ● Label and...
City: Burns Lake, British Columbia
Feb/27/2026
Assistant Manager - Food Services
Assistant Manager – Food Services Key-oh Hotel, Restaurant & Pub | Burns Lake, BC Full-Time | Supervisory Level | $26.44 per hour Join our team at the Key-oh Hotel, Restaurant & Pub, where we take pride in delivering great food, exceptional service, and a welcoming atmosphere for our guests. We are seeking an organized and motivated Assistant Manager – Food Services to support our kitchen, restaurant, and accommodations operations. About the Role This is a dynamic, hands-on leadership position that supports the Accommodations Manager, Kitchen Manager, and Restaurant & Pub Manager in coordinating and overseeing daily operations across all hospitality departments. The Assistant Manager helps ensure communication, consistency, and quality service throughout the property. Key Responsibilities ● Working with the managers, plan, direct, and evaluate the operations of the restaurant and pub ● Support employee recruitment, documentation, timesheet reviews,...
City: Burns Lake, British Columbia
Feb/27/2026
Restaurant manager
Job details Location: Unit 103 - 752 RIVERBEND SQUARE NW Edmonton, AB T6R 2E3 Salary: $36.00 to $37.00 hourly (To be negotiated) Terms of employment: Permanent employment /Full time - 35 to 40 hours per week Employment conditions: Evening, Shift, Flexible hours, Morning, Night, Day, Weekend Start date: Starts as soon as possible Vacancy: 1 vacancy Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Responsibilities Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Supervise staff Train staff Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer...
City: Edmonton, Alberta
Feb/27/2026
Food Counter Attendant
Job Title Food Counter Attendant Vacancies 02 Wages $15.50/hour Hours 30 hours / week Terms of Employment Permanent, Full time Employment Conditions Day, Evening, Flexible Hours, Morning, Weekend Job Start Date As soon as possible Languages English Education No degree, certificate or diploma Experience Will train Specific Skills Keep records of the quantities of food used; Package take-out food; Portion and wrap foods; Prepare, heat and finish simple food items; Serve customers at counters or buffet tables; Stock refrigerators and salad bars; Take customers' orders; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Security and Safety Criminal record check Work Conditions and Physical Capabilities Fast-paced environment; Repetitive tasks; Standing for extended periods; Work under pressure Personal Suitability Client focus; Reliability; Team player How to apply By email: nithida@gmail.com Job...
City: Calgary, Alberta
Feb/27/2026
Food Service Supervisor
Job Title Food Service Supervisor Vacancies 02 Wage $18.00 / hour Hours 30 hours/week Terms of employment Permanent Full time Employment conditions Day, Evening, Flexible Hours, Morning, Shift Job Start Date As soon as possible Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work setting Restaurant Specific Skills Establish methods to meet work schedules; Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties, sanitation and safety procedures; Estimate and order ingredients and supplies; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage; Supervise and check assembly of trays; Establish work schedules Supervision 3-4 people Security and Safety Criminal record check Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Tight deadlines;...
City: Calgary, Alberta
Feb/27/2026
Food Service Supervisor
Job Title Food Service Supervisor Vacancies 02 Wages $18.50 / Hour Hours 35 Hours/Week Terms of Employment Permanent, Full time Employment Conditions Day, Evening, Flexible Hours, Morning, Weekend Job Start Date As soon as possible Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work setting Restaurant Tasks Establish methods to meet work schedules; Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties, sanitation and safety procedures; Estimate ingredient and supplies required for meal preparation; Ensure that food and service meet quality control standards; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Establish work schedules Supervision 3-4 people Security and safety Criminal record check Basic security clearance Work conditions and physical capabilities Fast-paced...
City: Calgary, Alberta
Feb/27/2026
Kitchen Helper
2 vacancies Languages English Education No degree, certificate or diploma Experience Will train Work setting Restaurant Responsibilities Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Stock refrigerators and salad bars Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Additional information Work conditions and physical...
City: Vancouver, British Columbia
Mar/01/2026
Restaurant Manager
Languages English Education College/CEGEP Experience 7 months to less than 1 year Responsibilities Tasks Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Supervision 3-4 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Personal suitability Accurate Efficient interpersonal skills Flexibility Organized Reliability Team player How to apply Direct Apply By Direct Apply By email whiterockzbanff@gmail.com Advertised until To be determined
City: Banff, Alberta
Mar/01/2026
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