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SUSHI CHEF (NOC 62200, 2 Vacancies)
At IKUSA Izakaya & Tokyo Market, we believe luxury does not translate to customers paying high prices. Rather, we would like to present high-quality food items at a friendly cost. Our mission is to fight for this new concept of an exceptional Japanese menu, astonishing ambiance, and a cozy place where our esteemed customers can have a wonderful time with their families and friends. Opportunity is now available for dedicated individual who looks for long term career development to join us as Sushi Chef. Major Responsibilities • Responsible for making high quality sushi and other offerings per standard recipes to ensure consistency of all food • Ensure strict compliance with the restaurant’s guideline, standards and procedures including but not limited to food hygiene and work safety • Manage food cost with effective inventory, portion, surpluses and wastage controls • Contribute ideas and suggestions to operations improvement • Supervise, training and coach team...
City: Calgary, Alberta
Mar/29/2024
Cook- Trimani Ristorante
Trimani Ristorante is looking for skilled and qualified Cooks who specialize in Italian cuisine and have experience in making homemade pasta and authentic Italian pizzas using commercial pizza ovens. We are looking for candidates who have exceelent skill sets in the kitchen, are confident in preparing food/meals under pressure, in front of others and who are knowledgeable about their food, cookware and kitchen equipment. Candidates must be skilled in moving around the kitchen and have the ability to multi-task, use of various ingredients and cooking techniques is also important. If you are interested in an opportunity to grow in a fast-pace and creative environment and you meet the requirements of the role, please call us today. We look forward to meeting with you. Job details Location- Concord, ON, L4K 5N9 Salary$23.00/hour Vacancies- 4 vacancies Terms of employment- Permanent employment, Full time37.5 hours / week Start date- As soon as possible Employment conditions:...
City: Concord, Ontario
Mar/29/2024
Restaurant supervisor
• 2105 8 St E Saskatoon, SKS7H 0T8 • Salary: 16.00 to 18.00 hourly (To be negotiated) / 30 to 40 hours per Week • Terms of employment: Term or contract Full time Day, Evening, Weekend • Start date: Starts as soon as possible • Benefits: Financial benefits, Other benefits • Vacancies: 1 Overview Languages English Education • College/CEGEP • or equivalent experience Experience 1 year to 2 year Work site environment • Odours Work setting • Willing to relocate • Restaurant Responsibilities Tasks • Establish methods to meet work schedules • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Hire food service staff • Ensure that food and service meet quality control standards • Address customers' complaints or concerns • Maintain records of stock, repairs, sales and...
City: Saskatoon, Saskatchewan
Mar/29/2024
Cook
Location: Cambridge, ON, N1R 6J3 Salary: $20.00 hourly / 40 hours per week Terms of employment: Permanent employment, Full time Start date: Starts as soon as possible. Vacancies: 1 vacancy Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Experience and specialization Cuisine specialties East Indian Vegetarian Gluten-free Additional information Transportation/travel information Public...
City: Cambridge, Ontario
Mar/29/2024
Food Servie Supervisor
Job Title: Food Service Supervisor NOC 62020 1. Job Description • Supervise, co-ordinate and schedule the activities of Kitchen staff • Establish methods to meet work schedules • Estimate and order ingredients and supplies • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Train staff in job duties, and sanitation and safety procedures • Ensure that food and service meet quality control standards • May participate in the selection of kitchen staff and assist in the development of policies, procedures and budgets 2. Requirements • Completion of Secondary School • 1-2 years of relevant work experience • Excellent oral communication skills (English proficiency) • Effective interpersonal skills, flexibility and team player • Work under pressure 3. Job Details • Location: Uncle Fatih’s Pizza – 477 West 8th Avenue – Vancouver, BC • Terms of employment: Permanent, full-time (40h/week) • Start date: ASAP • Wage: $20.10 per hour
City: Vancouver, British Columbia
Mar/29/2024
COOK
2600522 ONTARIO INC. is looking for Cook who can start as soon as possible, details are mentioned below: Job details Job - Cook Location - Etobicoke, ON M9V 1C2 Salary - $17.70/ hour Vacancies - 1 Employment groups - Students, Indigenous people, Newcomers to Canada, Seniors Terms of employment - Permanent employment, Full time 30 to 40 hours / week Start date - As soon as possible Employment conditions - Morning, Day, Evening, Shift, Flexible hours Job requirements Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years Work Conditions and Physical Capabilities Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Attention to detail, Work under pressure Personal Suitability Flexibility, Judgement, Excellent oral communication, Team player, Reliability, Initiative, Client focus, Dependability, Organized Cook Categories Cook...
City: Etobicoke, Ontario
Mar/28/2024
Food service supervisor
Job details LocationKelowna, BC V1V 2V1 Salary 18.00 hourly / 30 to 40 hours per Week Terms of employment Permanent employment Full time Day, Evening, Morning, Night, Shift Start dateStarts as soon as possible vacancies1 vacancy Verified SourceJob Bank #2855950 Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people
City: Kelowna, British Columbia
Mar/28/2024
Kitchen helper
Job details LocationKelowna, BC V1V 2V1 Salary 17.00 hourly / 30 to 40 hours per Week Terms of employment Permanent employment Full time Day, Evening, Morning, Night Start dateStarts as soon as possible vacancies1 vacancy Verified SourceJob Bank #2855949 Overview Languages English Education Secondary (high) school graduation certificate Experience Will train Responsibilities Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit
City: Kelowna, British Columbia
Mar/28/2024
KITCHEN HELPER
Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Replenish condiments and other supplies at tables and serving areas Scour pots and pans Portion and wrap foods Stock refrigerators and salad bars Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit
City: Prince George, British Columbia
Mar/28/2024
Food service supervisor
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Prepare budget and cost estimates Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules
City: Prince George, British Columbia
Mar/28/2024
Chef
Vacancy: 2 Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks: Maintain records of food costs, consumption, sales, and inventory. Demonstrate new cooking techniques and new equipment to the cooking staff. Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers. Create new recipes. Instruct cooks in the preparation, cooking, garnishing, and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food regularly, or for special guests or functions. Prepare and cook meals or specialty foods. Arrange for equipment purchases and repairs. Consult with clients regarding weddings, banquets, and specialty functions. Estimate food requirements and food and labor costs. Plan and direct food preparation and cooking activities of several restaurants. Prepare dishes for...
City: Mississauga, Ontario
Mar/28/2024
Food Service Supervisor
Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Additional information: Work conditions and physical capabilities Fast-paced environment Health benefits: Dental plan Health care plan
City: Mississauga, Ontario
Mar/28/2024
Line Cook
Languages: English Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Tasks: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen operations Health benefits: Dental plan Health care plan
City: Mississauga, Ontario
Mar/28/2024
COOK
Number of openings: 2 Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Responsibilities: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Benefits: Health benefits Dental plan Health care plan
City: Woodstock, Ontario
Mar/28/2024
Food Service Supervisor
Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Responsibilities: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation, and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales, and wastage Prepare food order summaries for the chef Supervise and check the assembly of trays Establish work schedules
City: Woodstock, Ontario
Mar/28/2024
Cook
Cook The Elk and Oarsman Restaurant and Bar Ltd. Banff’s premier sports pub and restaurant, the Elk and Oarsman a favorite for locals and tourists from around the world. The Elk and Oarsman offer the best in food, live entertainment, twelve draft selections, and true hospitality. Our summertime rooftop patio offers an amazing 360 view of the Rocky Mountain scenery, and in cooler weather, our inviting wood-burning fireplace will warm you as you relive a day on the slopes. Job Details: • Location: 119 Banff Ave, Banff, AB T1L 1B6 • Salary/compensation): $19.00/hour • Vacancies: 1 Vacancy • Employment groups: Indigenous people, Newcomers to Canada • Terms of employment: Permanent employment, Full-time 40 hours a week • Employment conditions: Day, Evening, Morning, Night shift, Weekend • Start: As soon as possible Job Requirements: • Languages: English • Education: Secondary (high) school graduation certificate • Experience (in years): 3 years to less than 5 years Work...
City: Banff, Alberta
Mar/28/2024
COOK
Number of openings: 2 Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Responsibilities: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies. Inspect kitchens and food service areas. Train staff in the preparation, cooking, and handling of food. Order supplies and equipment. Maintain inventory and records of food, supplies, and equipment. Clean kitchen and work areas. Benefits: Health benefits Dental plan Health care plan
City: Barrie, Ontario
Mar/27/2024
COOK
Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Responsibilities: Prepare and cook complete meals or individual dishes and foods. Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies. Inspect kitchens and food service areas. Train staff in the preparation, cooking, and handling of food. Order supplies and equipment. Maintain inventory and records of food, supplies, and equipment. Clean kitchen and work areas. Manage kitchen operations. Benefits: Health benefits Dental plan Health care plan
City: Peterborough, Ontario
Mar/27/2024
UNIT SUPERVISOR – food service (NOC 62020)
Job Title: UNIT SUPERVISOR – food service (NOC 62020) Job Type: Full Time/Permanent Wage: $18.00/Hour Location: Waterloo, ON Language: English Education: Secondary (high) school or equivalent Experience: 1 years to less than 2 years About: CRAFTY RAMEN MARKET INC. Crafty Ramen Market Inc. is the food service production unit of Crafty Ramen Inc., a Japanese restaurant chain and international franchises. Jared and Miki opened first Crafty Ramen shop in Guelph in 2017. Crafty Ramen is Canada's favorite place to order remen noodles with chicken or veggies and so much more for fast and delicious delivery or pick-up. Our Store is located at 85 Willis Way, Waterloo, Ontario, N2J 0B9. Job Responsibilities: • Overseeing and supervising everyday activities of the Unit. • Ensuring that work operations are on par with required standards, guidelines, timelines, and budgets. • Conducting regular inspections and assessments. • Setting objectives, analyzing progress,...
City: Waterloo, Ontario
Mar/27/2024
Food service supervisor
Job Duties: - Establish methods to meet work schedules - Order food and kitchen supplies - Educate staff in job duties, sanitation and safety procedures - Oversee and organize tasks of staff responsible for food preparation and portioning - Estimate ingredient and supplies required for meal preparation - Keep records of inventory, maintenance, sales, and wastage - Ensure that food and service meet quality control standards Permanent Full Time Hours: 35-40 per week Language: English Number of Positions: 1
City: Calgary, Alberta
Mar/27/2024
Restaurant Assistant Manager - Metrotown
Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience 1 year to less than 2 years Green job The employer stated that this is a green job because the position: Involves duties and responsibilities that lead to positive environmental outcomes Work setting Urban area Willing to relocate Responsibilities Tasks Plan, organize, direct, control and evaluate daily operations Organize and maintain inventory Ensure health and safety regulations are followed Set staff work schedules and monitor staff performance Address customers' complaints or concerns Provide customer service Recruit, train and supervise staff Supervision 3-4 people Experience and specialization Computer and technology knowledge Electronic cash register MS Office Point of sale system Additional information Security and safety Criminal record check Transportation/travel information Own...
City: Burnaby, British Columbia
Mar/27/2024
Speed Moto Ltd O/A Sareng Restaurant- Cook
Job Description Job details Edmonton, AB T6J 4R7 Salary 17.50 / 35 to 40 hours per Week Terms of employment Permanent employment Full time Day, Evening, Weekend Start date Starts as soon as possible Vacancies 2 Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Repetitive tasks
City: Edmonton, Alberta
Mar/27/2024
Restaurant Manager- Cassius
Cassius Supper Club is located in the heart of Toronto's entertainment district. At this time, we are looking for skilled and qualified Restaurant Managers who are leaders that can exemplify a variety of management skills. Physical stamina, positive and motivating attitude, excellent problem solving skills and exceptional organization are just some of the skill sets we are looking for to elevate our team. Leadership, Attitude, Flexibility and Efficiency are imperative. Candidates who can possess unconditional commitment to giving the highest level of service to every person are ideal for the role. If you meet the requirements of the position, call us today. We look forward to meeting with you. Job details Location- Toronto, ON, M5V 1M7 Salary $28.39 / hour Vacancies- 2 vacancies Terms of employment Permanent employment, Full time 37.5 hours / week Start date As soon as possible Employment conditions: Morning, Day, Evening, Weekend, Night, Flexible...
City: Toronto, Ontario
Mar/27/2024
Restaurant cashier
Languages English Education Secondary (high) school graduation certificate Experience Experience is an asset Work setting Restaurant Willing to relocate Retail business Fast food Tasks Operate cash register Process money, cheques and credit/debit card payments Scan items Tabulate total payment for goods or services required Receive payment for goods or services Calculate daily/shift payments received and reconcile with total sales Suggestive selling Stock shelves and clean counter area Greet customers Accept reservations or take-out orders Wrap or place merchandise in bags Provide customer service Assist customers with self-checkout Participate in promotional activities Benefits Financial benefits Bonus Other benefits Free parking available
City: Shelburne, Ontario
Mar/27/2024
Food Counter Attendant
Job Title Food Counter Attendant Vacancies 02 Wages $15.50/hour Hours 30 hours / week Terms of Employment Permanent, Full time Employment Conditions Day, Evening, Flexible Hours, Morning, Weekend Job Start Date As soon as possible Languages English Education No degree, certificate or diploma Experience Will train Specific Skills Keep records of the quantities of food used; Package take-out food; Portion and wrap foods; Prepare, heat and finish simple food items; Serve customers at counters or buffet tables; Stock refrigerators and salad bars; Take customers' orders; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Security and Safety Criminal record check Work Conditions and Physical Capabilities Fast-paced environment; Repetitive tasks; Standing for extended periods; Work under pressure Personal Suitability Client focus; Reliability; Team player How to apply By email: nithida@gmail.com Job...
City: Calgary, Alberta
Mar/27/2024
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