COOK
2600522 ONTARIO INC. is looking for Cook who can start as soon as possible, details are mentioned below: Job details Job - Cook Location - Etobicoke, ON M9V 1C2 Salary - $16.20 / hour Vacancies - 1 Employment groups - Students, Indigenous people, Newcomers to Canada, Seniors Terms of employment - Permanent employment, Full time 30 to 40 hours / week Start date - As soon as possible Employment conditions - Morning, Day, Evening, Shift, Flexible hours Job requirements Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years Work Conditions and Ph...
Cook
Job requirements: Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work site environment Noisy, Odours, Hot Work setting Restaurant Own tools/equipment Gloves Personal suitability Depend ability, Excellent oral communication, Flexibility, Initiative, Organized, Reliability Ranks of chefs Chef Tasks Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Demonstrate new cooking techniques and new equipment to cooking staff, Supervise activities of specialist chefs, chefs, cooks and other kitchen ...
Cook
Job Title: Cook Employer: Chennai Spices Location: 11 Hidden Creek Dr NW Calgary, AB T3A 6K6 Job Details Salary: $16.00 / hour Vacancies: 1 Vacancies Terms of employment: Permanent, Full time, 35 hours / week Start date: As soon as possible Job Requirements: Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Personal Suitability: Flexibility, Team player, Dependability, Reliability Cook Categories: Cook (general) Cuisine Specialties: South Indian, East Indian Specific Skills: Prepare and cook complete meals or individual dishe...
Cook
Tasks: Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen operations