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Assistant Manager, Restaurant
Assistant Manager, Restaurant IIand Coffee Inc Kitchener, ON N2N 3K6 $20.00 hourly/35 hours per week Permanent Employment Full time Day, Early Morning, Evening, Morning, Night, Overtime, Shift, Weekend Start as soon as possible. Benefits: Other Benefits 1 Vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities: Tasks: • Plan, organize, direct, control and evaluate daily operations. • Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms. • Conduct performance reviews Cost products and services. • Organize and maintain inventory. • Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed. • Develop, implement, and analyze budgets. • Set staff work schedules and monitor staff performance...
City: Kitchener, Ontario
Apr/16/2024
Meat Cutter
F/T, Permanent position. Salary $ 17.00 Hourly for 35.00 Hours per week.Start date: As soon as possible. Job requirements / skill sets: Seeking a qualified person who can cut, and grind meats, such as beef, pork, lamb, goat, poultry, and fish; Cut meat as per customer request and make portions of different weighs; Remove scales and extra waste from meat and poultry; Prepare and place meat cuts and products in display counter; Prepare special cuts of meat ordered by customers; Estimate requirements and order or requisition meat supplies to maintain inventories; Store and pack for distribution to retails. Successful candidate must have completed secondary school and a relevant experience of 1 to 2 years, excellent customer service, self-motivated and work well in a team environment. Contact: Please email resume with covering letter to leelasupermarketjobs@gmail.com. We thank everyone for their interest, but only those selected for interview will be contacted. No phone calls...
City: Brampton, Ontario
Apr/16/2024
Kitchen helper by 2535866 Ontario Inc.
Barrie, ON L4M 0G9 Salary 17.00 hourly / 35 to 40 hours per Week Terms of employment Permanent employment Full time Day, Early Morning, Evening, Flexible Hours, Morning, Night, Overtime, Shift, Weekend Start dateStarts as soon as possible vacancies3 vacancies Verified SourceJob Bank #2527388 Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Responsibilities Tasks Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit
City: Barrie, Ontario
Apr/16/2024
Food Service Supervisor at 2772582 Ontario Inc
London, ON N6K 2Y5 Salary 17.00 hourly 35 to 40 hours per Week Terms of employment Permanent employment Full time Day, Evening, Morning Start dateStarts as soon as possible vacancies2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment
City: London, Ontario
Apr/16/2024
CHEF AT MAHAL TANJORE
LocationOttawa, ON K1S 2J8 Salary 27.10 hourly 35 to 40 hours per Week Terms of employment Permanent employment Full time Day, Evening, Morning Start dateStarts as soon as possible vacancies2 vacancies Verified Source Job Bank#2585747 Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Supervise cooks and other kitchen staff Requisition food and kitchen supplies Estimate food requirements and food and labour costs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Supervision 3-4 people
City: Ottawa, Ontario
Apr/16/2024
Food Service Supervisor at Mahal Tanjore
Ottawa, ON K1S 2J8 Salary 17.00 hourly 35 to 40 hours per Week Terms of employment Permanent employment Full time Day, Evening, Morning Start dateStarts as soon as possible vacancies1 vacancy Verified Source Job Bank#2349513 Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment
City: Ottawa, Ontario
Apr/16/2024
Cook at 10467235 CANADA INC
Fredericton, NB E3C 0B8 16.00 hourly / 35 to 40 hours per Week Permanent employment Full time Day, Early Morning, Evening, Flexible Hours, Morning, Night, Shift, Weekend Starts as soon as possible 3 vacancies Job Bank #2671337 Overview Languages English Education Secondary (high) school graduation certifi cate or equivalent experience Experience 7 months to less than 1 year Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitorand order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize and manage buffets and banquets Manage kitchen operations
City: Fredericton, New Brunswick
Apr/16/2024
COOK AT CHURCH'S CHICKEN (2847255 ONTARIO LTD)
Job details LocationNorth York, ON M3N 3A1 Salary 16.75 hourly / 35 hours per Week Terms of employment Permanent employment Full time Day, Evening, Morning, Shift Start dateStarts as soon as possible vacancies2 vacancies Verified SourceJob Bank #2651351 Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen operations
City: North York, Ontario
Apr/16/2024
COOK AT ORSO LTD
LocationHalifax, NS B3J 2G8 Salary$15.00 / hour vacancies3 vacancies Employment groups: Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Seniors Terms of employmentPermanent employment, Full time35 hours / week Start dateAs soon as possible Employment conditions: On call, Morning, Day, Evening, Shift, Weekend, Night Source Job no.# 2278242 Job requirements Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 7 months to less than 1 year Job Duties Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment May set up and oversee buffets May clean kitchen and work area May plan menus, determine size of food portions,...
City: Halifax, Nova Scotia
Apr/16/2024
Food Service Supervisor by ORSO LTD
LocationHalifax, NS B3J 2G8 Salary$16.00 / hour vacancies2 vacancies Employment groups: Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Seniors Terms of employmentPermanent employment, Full time35 hours / week Start dateAs soon as possible Employment conditions: On call, Morning, Day, Evening, Shift, Weekend, Night Source Job no.# 2278362 Job requirements Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 to less than 7 months Work setting Fast food outlet or concession Tasks Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish...
City: Halifax, Nova Scotia
Apr/16/2024
Baker at 2775290 ontario inc
Brantford, ON N3S 5C9 16.55 hourly / 35 to 40 hours per Week Permanent employment Full time Day, Early Morning, Evening, Flexible Hours, Morning, Overtime, Shift Starts as soon as possible 2 vacancies Job Bank #2678852 Overview Languages English Education Secondary (high) school graduation certifi cate or equivalent experience Experience 1 year to less than 2 years Work setting In shop Responsibilities Tasks Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Schedule staff Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Oversee sales and merchandising of baked goods Supervision 3-4 people
City: Brantford, Ontario
Apr/16/2024
Food Service Supervisor by 3336444 NOVA SCOTIA LIMITED
LocationHalifax, NS B3J 1M3 Salary$14.70 / hour vacancies3 vacancies Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Seniors Terms of employmentPermanent employment, Full time35 hours / week Start dateAs soon as possible Employment conditions: Morning, Day, Evening Source Job no.# 2279438 Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Tasks Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules Work conditions and physical capabilities Fast-paced environment
City: Halifax, Nova Scotia
Apr/16/2024
MANAGER, FOOD SERVICES BY 3336444 NOVA SCOTIA LIMITED
LocationHalifax, NS B3J 1M3 Salary$15.50 / hour vacancies1 vacancy Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Seniors Terms of employmentPermanent employment, Full time35 hours / week Start dateAs soon as possible Employment conditions: Morning, Day, Evening Source Job no.# 2279451 Job requirements Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 to less than 7 months Personal suitability Organized, Team player Tasks Plan, organize, direct, control and evaluate daily operations, Organize and maintain inventory, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff Work conditions and physical capabilities Fast-paced environment
City: Halifax, Nova Scotia
Apr/16/2024
Restaurant Manager at Tim Hortons Fredericton & Minto Group
Fredericton, NB E3B 3E3 Salary$18.50 / hour vacancies1 vacancy Employment groups: Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Seniors Terms of employmentPermanent employment, Full time35 to 40 hours / week Start dateAs soon as possible Employment conditions: Early morning, Morning, Day, Evening, Shift, Weekend, Night Source Job no.# 2206137 Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Tasks Plan, organize, direct, control and evaluate daily operations, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Recruit, train and supervise staff
City: Fredericton, New Brunswick
Apr/16/2024
Restaurant Manager at Tim Hortons Fredericton & Minto Group
612 King StreetFredericton, NB E3B 1G1 Salary$18.50 / hour (To be negotiated) vacancies 6 vacancies Terms of employmentPermanent employment, Full time40 to 44 hours / week Start dateAs soon as possible Employment conditions: Early morning, Morning, Day, Weekend Source Job no.# 2255907 Job requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years Work setting Urban area Personal suitability Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player Certificates, licences, memberships, and courses First Aid Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate, CPR Certificate, Safe Food Handling certificate Budgetary responsibility $1,500,001 - $4,000,000 Computer and technology knowledge Electronic...
City: Fredericton, New Brunswick
Apr/16/2024
Restaurant Manager at Tim Hortons Fredericton & Minto Group
LocationFredericton, NB E3A 9N2 Salary$18.50 / hour vacancies2 vacancies Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Seniors Terms of employmentPermanent employment, Full time35 to 40 hours / week Start dateAs soon as possible Employment conditions: On call, Early morning, Morning, Day, Evening, Shift, Weekend, Night Source Job no.# 2209442 Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Tasks Plan, organize, direct, control and evaluate daily operations, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Recruit, train and supervise staff
City: Fredericton, New Brunswick
Apr/16/2024
Food service supervisor at 13906639 Canada Inc.
Location Mississauga, ON L5R 4G6 Salary$17.00 / hour vacancies 2 vacancies Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Seniors Terms of employment Permanent employment, Full time 35 to 40 hours / week Start date As soon as possible Employment conditions: On call, Overtime, Morning, Day, Evening, Shift, Weekend, Night Source Job no.# 2173618 Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Tasks Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules Work conditions and physical...
City: Mississauga, Ontario
Apr/16/2024
Restaurant Manager - Tony Pepperoni Gourmet
Fredericton, NB E3C 2M5 Salary$18.50 / hour vacancies2 vacancies Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Seniors Terms of employmentPermanent employment, Full time30 to 40 hours / week Start dateAs soon as possible Employment conditions: On call, Overtime, Morning, Day, Evening, Weekend, Night Source Job no.# 2165629 Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Tasks Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Recruit, train and supervise staff
City: Fredericton, New Brunswick
Apr/16/2024
Cook
Company Operating Name: The Bro'Kin Yolk Business Address: 5691 Signal Hill Centre SW Calgary, AB T3H 3P8 Start Date: Starts as soon as possible. Position Title & # Of Vacancies: Cook – 2 Vacancies Job Duties Specific Skills: • Prepare and cook complete meals or individual dishes and foods • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Maintain inventory and records of food, supplies and equipment • Clean kitchen and work areas Work Setting: Restaurant Work Conditions and Physical Capabilities: Attention to detail, handling heavy loads, physically demanding, standing for extended periods, fast-paced environment. Personal Suitability: Initiative; organized; dependability; flexibility; judgement; reliability Terms of Employment: Full-time; Permanent Employment...
City: Calgary, Alberta
Apr/16/2024
Food service supervisor
Languages: English Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting: Restaurant Responsibilities – Establish methods to meet work schedules – Supervise and co-ordinate activities of staff who prepare and portion food – Estimate and order ingredients and supplies – Hire food service staff – Ensure food service and quality control – Address customers’ complaints or concerns – Maintain records of stock, repairs, sales and wastage – Prepare and submit reports – Prepare food order summaries for chef – Supervise and check assembly of trays – Supervise and check delivery of food trolleys – Establish work schedules Supervision: 3-4 people Additional information Work conditions and physical capabilities: – Fast-paced environment – Work under pressure – Standing for extended periods – Attention to detail Personal suitability: – Client focus – Efficient interpersonal skills – Excellent oral...
City: Vancouver, British Columbia
Apr/16/2024
COOK AT Kabab & Thali Restaurant
Niagara Falls, ON L2G 2P4 Salary 18.00 hourly / 30 to 44 hours per Week Terms of employment Permanent employment Full time Day, Evening, Flexible Hours, Morning, On Call, Overtime, Shift, Weekend Start dateStarts as soon as possible Benefits: Financial benefits, Other benefits vacancies2 vacancies Verified SourceJob Bank #2486990 Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and...
City: Niagara Falls, Ontario
Apr/16/2024
Cook at Index International Inc.
Whitby, ON L1N 2K6 Salary 16.00 hourly 35 hours per Week Terms of employment Permanent employment Full time Day, Evening, Morning Start dateStarts as soon as possible vacancies3 vacancies Verified SourceJob Bank #2401349 Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Job Duties Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment May set up and oversee buffets May clean kitchen and work area May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies May hire and train kitchen staff.
City: Whitby, Ontario
Apr/16/2024
Food Service Supervisor by Index International Inc.
Whitby, ON L1N 2K6 Salary 17.00 hourly 35 hours per Week Terms of employment Permanent employment Full time Day, Evening, Morning Start dateStarts as soon as possible Benefits: Other benefits vacancies2 vacancies Verified SourceJob Bank #2401362 Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment Benefits Other benefits Paid time off (volunteering or personal days)
City: Whitby, Ontario
Apr/16/2024
Food service supervisor at 2737332
Toronto, ON M6H 4E7 Salary 17.00 hourly 35 hours per Week Terms of employment Permanent employment Full time Day, Evening, Morning Start dateStarts as soon as possible Benefits: Other benefits vacancies2 vacancies Verified SourceJob Bank #2401347 Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment Benefits Other benefits Paid time off (volunteering or personal days)
City: Toronto, Ontario
Apr/16/2024
COOK AT 2737334 ONTARIO INC.
LocationNorth York, ON M3H 2S4 Salary 16.00 hourly 35 hours per Week Terms of employment Permanent employment Full time Day, Evening, Morning Start dateStarts as soon as possible vacancies3 vacancies Verified SourceJob Bank #2401293 Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Job Duties Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment May set up and oversee buffets May clean kitchen and work area May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies May hire and train kitchen staff.
City: North York, Ontario
Apr/16/2024
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