MANAGER, FOOD SERVICES BY 3336444 NOVA SCOTIA LIMITED
LocationHalifax, NS B3J 1M3 Salary$15.50 / hour vacancies1 vacancy Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Seniors Terms of employmentPermanent employment, Full time35 hours / week Start dateAs soon as possible Employment conditions: Morning, Day, Evening Source Job no.# 2279451 Job requirements Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 to less than 7 months Personal suitability Organized, Team player Tasks Plan, organize, direct,...
Cashier 65100
My restaurant is in need of Cashier Vacant position: 1 (one) Free temporary accommodations for one month for those applicants who live outside of the Yukon Job description: Greet customers Establish or identify price of goods, services or admission and tabulate total payment required using electronic or other cash register, optical price scanner or other equipment Receive and process payments by cash, cheque, credit card or automatic debit Wrap or place merchandise in bags Provide information to customers Calculate total payments received at end of work shift and reconcile with total sales Verify the age of customers when sel...
Restaurant Manager at Tim Hortons Fredericton & Minto Group
LocationFredericton, NB E3C 1L4 Salary$18.50 / hour vacancies1 vacancy Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Seniors Terms of employmentPermanent employment, Full time35 to 40 hours / week Start dateAs soon as possible Employment conditions: On call, Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night Source Job no.# 2209437 Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Tasks Plan, organize, direct, control and evaluate daily op...
Line Cook
Tasks: Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Health benefits: Dental plan Health care plan