Food counter attendant
Food counter attendant Posted on February 03, 2023 Employer details: Wendy's Restaurant Job details Location: 1015 Kingsway, Sudbury, ON P3B 2E6 Salary: $15.50 hourly for 35 hours per week Terms of employment: Permanent employment-Full time-Day, Evening, Night, Weekend, Early Morning, Morning Start date: Starts as soon as possible vacancies: 5 vacancies Overview Languages English Education No degree, certificate or diploma Experience Will train Responsibilities Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve cu...
Bartender
Bartender Posted on: February 06, 2023 Employer details: The Well Restaurants and Bar Job details Location: 487 Church Street, Toronto, ON M4Y 2C6 Salary: $15.50 hourly for 35 hours per week Terms of employment: Permanent employment-Full time-Day, Evening, Night, Weekend Start date: starts as soon as possible vacancies: 3 vacancies Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year Work setting Restaurant Responsibilities Tasks Organize and set up bar Clean bar area and wash glassware Serve food or snacks Clean draft beer system Hire and di...
baker by 2163690 alberta limited
LocationSioux Lookout, ON P8T 1E5 Salary$16.00 / hour vacancies5 vacancies Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Seniors Terms of employmentPermanent employment, Full time35 to 40 hours / week Start dateAs soon as possible Employment conditions: On call, Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night Source Job no.# 2145347 Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Job Duties Prepare dough for pies, bread, rolls and swe...
Restaurant Manager
JOB TITLE Restaurant Manager POSITIONS AVAILABLE 1 JOB START DATE As soon as possible WAGES $25.50/hour for 35 - 40 hours a week TERMS OF EMPLOYMENT • Permanent, Full time • Availability to work in a variety of shifts and at the weekends SPECIFIC SKILLS • Plan, organize, control, and evaluate the operations of the restaurant. • Coordinate with the manager and the owner in recruitment, training and supervising the staff • Set staff work schedules and monitor staff performance and recommend personnel actions to the team in improving the performance • Control inventory monitor revenues and modify procedures and prices • Reso...