Butcher, retail

26.25 hourly
35 hours per Week
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Work site environment
Odours
Cold/refrigerated

Work setting
Butcher shop

Responsibilities

Tasks
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Price meat products
Sell meats to customers
Cut fish into steaks and fillets
Supervise other butchers, meat cutters and fishmongers
Grind meats
Prepare special orders

Additional information
Work conditions and physical capabilities
Work under pressure
Fast-paced environment
Standing for extended periods
Attention to detail
Physically demanding
Hand-eye co-ordination

Personal suitability
Accurate
Client focus
Flexibility
Organized
Reliability
Team player

How to apply
By email
recruitments.vhm@gmail.com