Early Childhood Educator
We are looking for dedicated Educators Levels 2 & 3 to become part of our growing team of educators. What's in it for you? We are a new family owner operator business, we are focusing on a respectful, open-minded, and growth oriented workplace that will help you and your career grow as an educator.
Varsteel Corporate Office - Human Resources & Safety Admin (Part Time)
Are you looking for flexible part-time hours? Join Varsteel’s Corporate Centre as an HR & Safety Admin and become a key part of our HR team! Flexible hours – flexible hours to fit your schedule 25-30 hours per week Great benefits – kick in after probation Supportive team – dynamic and collaborative work environment Prime downtown location – convenient and accessible How to Apply: Apply online at www.varsteel.ca/employment Position Details: • Employment Type: Part-time, permanent (25-30 hours per week) • Wage: $22 - $24 per hour • Start Date: As soon as possible • Location: Lethbridge, Alberta (1 vacancy) Qualificatio...
Cleaning Supervisor
No of Vacancies: 1 Start Date: As soon as possible Terms of Employment: Permanent Employment/ Full time ( 35 to 40 hrs/week ) Employment Conditions: Early Morning, Morning, Night, Weekend Languages English Work setting Cleaning service company Tasks Hire and train or arrange for training of cleaning staff; Supervise and co-ordinate activities of workers; Inspect sites or facilities to ensure safety and cleanliness standards; Recommend or arrange for additional maintenance services; Assist cleaners in performing duties; Establish work schedules Supervision 3-4 people Work conditions and physical capabilities Work unde...
Chef
No. of Vacancies: 1 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (30 to 35 hours per week) Employment Conditions: Morning, Early Morning, Day, Evening, Night, Weekend Languages English On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant; Urban area Tasks Estimate amount and costs of supplies and food items; Estimate labour costs; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Demonstrate new cooking techniques and new equipment to cooking staff; Supervise ac...