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Restaurant Assistant Manager
Job details Location: North York, ONM2J 4A8 Work location: On site Salary: 36.00 hourly / 35 to 40 hours per week Terms of employment: Permanent employment, Full time Starts: As soon as possible Vacancies: 1 vacancy Overview Languages: English Education: College/CEGEP or equivalent experience Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks • Analyze the budget to boost and maintain the restaurant’s profits • Develop a budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies • Evaluate daily operations • Monitor revenues to determine labour cost • Monitor staff performance • Recruit staff • Set staff work schedules • Supervise staff • Cost products and services • Organize and maintain inventory • Ensure health and safety regulations are followed • Negotiate arrangements with suppliers for food and other...
City: North York, Ontario
Jun/16/2026
Cooks
Our Company Frankie's Italian Kitchen is a casual/fine dining restaurant delivering fresh scratch made authentic Italian cooking, an unpretentious wine list, craft beer, classic and signature cocktails. Job Summary Execution of grilling and cooking foods to meet specific cooking temps Food preparation and maintenance of quality standards Maintain, uphold sanitation and food safety handling Preparing, cooking and presenting dishes within brand guidelines Preparation of all raw ingredients Train staff in preparation, cooking and food handling Qualifications Minimum of 2- 3 years progressive kitchen/cooking experience Experience in full service restaurants Good organizational skills for dealing with diverse duties and staff Ability to manage with a high level of attention to detail Compensation Package - $20 - $24 per hour Apply In person: 505 Sterling Lyon Parkway, Winnipeg, MB Email: raiello@tiara.ca
City: Winnipeg, Manitoba
Aug/09/2026
Restaurant Manager
Position: Restaurant Manager (NOC 60030) Employer: 1000168874 Ontario Inc. O/A NeNe Chicken Address: 4891 Yonge St, Toronto, ON M2N 5N4 Employment Type: Full-time, Permanent Schedule: 35 hours per week Wage: CAD $36.00 per hour About Us NeNe Chicken is a well-established Korean fried chicken brand with roots dating back to 1995. With over 1,200 locations across South Korea, the brand has built a strong reputation for delivering authentic flavours and consistent quality. Our restaurants bring this experience to customers through freshly prepared, made-to-order fried chicken that is marinated for flavour, crispy on the outside and tender on the inside. Each dish is paired with a variety of signature Korean sauces, offering a taste that reflects the richness of Korean food culture. At NeNe Chicken, we are committed to providing high-quality food alongside friendly and efficient service, creating a welcoming and enjoyable experience for our customers every...
City: Toronto, Ontario
Aug/09/2026
Cook
Work Location - Friends Indian Restaurant , Langley, BC, V3A 4G2 Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Credentials Certificates, licences, memberships,...
City: Langley, British Columbia
Aug/07/2026
Restaurant Manager
Company Name: Patagonia Gourmet Address: 1255 St Clair Ave W, Toronto, ON M6E 1B8 Email: hiring.patagoniagourmet@gmail.com Title of Job: Restaurant Manager Wage: $36.00 /Hour Terms of Employment: Permanent Full-time Language of Work: English Patagonia Gourmet is a boutique bakery specializing in artisanal, small-batch Argentinian baked goods. We source the highest ingredients, and emphasize fresh flavours that draw from our heritage. We believe that food brings people together. Since its founding, the bakery has been well-appreciated. The passion and creativity that we bring to our craft has been well received by a broad clientèle, both critics and foodies alike. At Patagonia Gourmet, we foster a culture of hard work and dedication, and are passionate about serving the best food, one empanada and medialuna at a time. Patagonia Gourmet was born from a desire to create exceptional tasting pastries with innovative flavours that aim to create community and unite people from...
City: Toronto, Ontario
Aug/07/2026
Restaurant Manager (NOC 60030)
Company Operating Name: 1001186680 Ontario Inc (O/A “Sansotei Ramen Adelaide”) Address: 30 Adelaide Street E, suite 102, Toronto, Ontario M5C 3G6 Email: sansoteiramenadelaide@gmail.com Website: https://www.sansotei.com/ Title of Job: Restaurant Manager (NOC 60030) Wage: $36.00 /Hour Terms of Employment: Permanent Full-time Language of Work: English Sansotei is a Canadian brand specializing in authentic Tonkotsu Ramen taking our inspiration from the Kyushu and Hokkaido regions of Japan. We source the highest quality products and ingredients both locally and direct from Japanese suppliers. Sansotei was founded in Toronto in 2012, with our first location in the heart of the city. Since then, the passion and creativity that we bring to our craft has been well received by a broad clientèle, both critics and foodies alike. At Sansotei we strive to build a culture of hard work and dedication, and we are passionate about serving the best ramen, one bowl at a time. Today we have...
City: Toronto, Ontario
Aug/07/2026
Kitchen Manager (NOC 62020)
Central West Foods Inc, located at #101-1023 Central Street West, Prince George, British Columbia, V2M3C9, is looking for a permanent and full-time Kitchen Manager (NOC 62020) to be a part of their team. No of Positions: 02 Salary: 22.00/HOUR Type: Permanent/Full-Time Language: English Job Duties: Supervise and Monitor Staff performance Estimate supplies requirements and order accordingly Prepare food order summaries Establish work schedules and procedures Organize and maintain inventory Train the staff Ensure health and safety regulations are followed Recruit staff Determine type of services to be offered and implement operational procedures Job Requirements: Experience: 1 to 2 years of experience in food preparation or service are required. Additional information Work conditions and physical capabilities • Fast-paced environment • Repetitive tasks • Attention to detail • Standing for extended periods Personal suitability • Excellent oral...
City: Prince George, British Columbia
Aug/07/2026
Food Service Supervisor
Company: Oak & Barrel Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience 7 months to less than 1 year wage:21.00 hourly / 35 to 40 hours per week Vacancy: 1 On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules How to apply By email hrpandilhldgs@outlook.com Location: 405 Victoria Street, Kamloops, BC, V2C 2A9
City: Kamloops, British Columbia
Aug/07/2026
Cook (TEER 3: 63200)
Toronto 8 Hotel Inc. O/A The Grand Tappattoo Resort Toronto 8 Hotel Inc. O/A The Grand Tappattoo Resort has immediate opening for a 2 Cook (TEER 3: 63200) at our location in Seguin, Ontario. As a Cook (TEER 3: 63200), you will perform some or all of the following duties: • Prepare and cook entire meals and/ or dishes for individuals • Prepare specific food items for patients as recommended by dietitian or chef • supervise kitchen operations; • keep track of food, supplies, and equipment inventory and records; • clean the kitchen and work area; • supervise and assign kitchen assistants; plan menus, calculate portion sizes, estimate food requirements and costs; • monitor and order supplies. Qualifications: • Completion of secondary school is usually required. • Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety for 1 to 2 years of cooking experience is required. • Effective supervising...
City: Seguin, Ontario
Aug/06/2026
bakery supervisor
Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Supervise baking personnel and kitchen staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Hire and dismiss staff Organize and maintain inventory Oversee sales and merchandising of baked goods Supervision 1 to 2 people Experience and specialization Food specialties Breads and rolls Desserts and pastries Additional information Security and safety Bondable Criminal record check Work conditions and physical...
City: Saanichton, British Columbia
Aug/06/2026
Cook for Ming’s Garden
Cook for Ming’s Garden Job details • Location: Fort Qu'Appelle, SK S0G 1S0 • Work location: On site • Salary: 17.00 hourly / 30 hours per week • Terms of employment: Permanent employment, Full time, Early morning, Evening, Shift, Morning, Night, To be determined, Day, Weekend • Starts as soon as possible Overview Languages English Education • Secondary (high) school graduation certificate • or equivalent experience Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Asset languages • Chinese • Cantonese Work setting • Restaurant • Rural area Responsibilities Tasks • Co-ordinate special events • Determine the size of food portions and costs • Plan menus and estimate food requirements for their realization • Requisition food and kitchen supplies • Prepare and cook complete meals or individual dishes and foods • Prepare dishes for customers with food allergies or...
City: Fort Qu'Appelle, Saskatchewan
Aug/06/2026
restaurant manager
restaurant manager Ibex Cafe + Kitchen Job details • Location: Coquitlam, BC V3E 0K3 • Work location: On site • Salary: 36.75 hourly / 40 hours per week, Overtime: 55.12 hourly • Terms of employment: Permanent employment, Full time • Evening, Morning, Day, Weekend • Starts as soon as possible • Vacancies: 1 vacancy Overview Languages English Education • Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting • Urban area Responsibilities Tasks • Determine type of services to be offered and implement operational procedures • Conduct performance reviews • Organize and maintain inventory • Ensure health and safety regulations are followed • Negotiate arrangements with suppliers for food and other supplies • Participate in marketing plans and implementation • Address customers' complaints or concerns • Provide customer...
City: Coquitlam, British Columbia
Aug/06/2026
Food service Supervisor
On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Credentials Certificates, licences, memberships, and courses Food Safety Certificate Responsible Beverage Service Certificate Serving It Right Certificate Additional information Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Work under pressure Walking Attention to detail Other benefits Parking available
City: Vancouver, British Columbia
Aug/06/2026
Food and beverage server
Food and beverage server Indian Masala Bar & Grill Job details Location4-1257 Commercial WaySquamish, BC V8B 0R5 Work locationOn site Salary 19.00 hourly / 40 hours per week Terms of employment Permanent employment Full time Evening, Shift, Morning, Day, Weekend, Overtime required Starts as soon as possible vacancies2 vacancies Overview Languages English Education No degree, certificate or diploma Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Address customers' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Advise on menu selections Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Provide...
City: Squamish, British Columbia
Aug/05/2026
Food Service Supervisor ( Noc Code 62020)
Job Title: Food Service Supervisor (NOC 62020) Job Type: Full Time/Permanent Wage: $18.85/Hour Location: Wallaceburg, ON Language: English Education: Secondary (high) school or equivalent Experience: 1 years to less than 2 years No. of Vacancies: 2 About: Black Star Management O/A Wendy’s We are the Owner and Operator of Black Star Management who operate the franchise of Wendy’s. Wendy’s is an American fast-food restaurant. At Wendy's, we're all about serving fresh food, even if it means going the extra mile. When you walk through our doors, we do what we can to make everyone feel at home because our family extends through your community. Our Store is located at 58 McNaughton Avenue, Wallaceburg, Ontario, N8A 1R9. Job Responsibilities: • Supervise the entire fast-food outlet and handle the responsibilities of the store during the shift. • Direct and manage daily operations of crew members in food preparation, service, and station management....
City: Wallaceburg, Ontario
Aug/05/2026
Restaurant Manager (NOC 60030)
Job Title: Restaurant Manager (NOC 60030) Job Type: Full Time/Permanent Wage: $36.50 hour Location: Vaughan, ON Language: English Education: Secondary (high) school or equivalent Experience: At least 1 to 2 years of related restaurant management experience About: 2775360 Ontario Inc. O/A Mary Brown’s We are the franchise owner and operator of the fast-food restaurant outlet Mary Brown’s Chicken and Taters. Mary Brown’s is a popular fast-food restaurant with multiple chains throughout Canada now. It is known to serve delicious, authentic, halal Mediterranean food. A great variety of menu items are available especially if you are a genuine foodie who likes to try new tastes and food textures. Our Store is located at 241 Trade Valley Dr. Building 2, Unit - 1, Vaughan, Ontario, L4H 3N6. Job Responsibilities: The responsibilities of your position include but are not limited to the following: • Managing inventory to control operational costs and identify...
City: Vaughan, Ontario
Aug/05/2026
Restaurant Manager (NOC 60030)
Job Title: Restaurant Manager (NOC 60030) Job Type: Full Time/Permanent Wage: $36.50 /Hour Location: Ajax, ON Language: English Education: Secondary (high) school or equivalent Experience: At least 1 to 2 years of related management experience About: 10682578 Canada Inc. O/A Quesada Burritos & Tacos We are a 100% Canadian grown Mexican fast-food chain. Founded in 2004 by Steve Gill, today we have locations coast-to-coast across Canada. All our restaurants proudly serve burritos and tacos with house-made fresh salsa and guacamole every day to thousands of guests. We opened our franchise location in March 2018. Our menu is truly Mexican inspired, offering our guests a unique opportunity to take their dining experience “To the Mex”. Our Store is located at 105 Bayly St West, Ajax, ON L1S 7K8 Job Responsibilities: The responsibilities of your position include but are not limited to the following: • Managing inventory to control operational costs and identify...
City: Ajax, Ontario
Aug/05/2026
FOOD SERVICE SUPERVISOR
Monitor daily opening and closing procedures for the food truck. Coordinate food preparation and service during peak business hours andspecial events. Ensure proper loading, unloading, and storage of food, beverages, andsupplies before and after each shift. Monitor inventory levels and reorder food, packaging materials, condiments,and cleaning supplies. Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns
City: Brampton, Ontario
Aug/05/2026
Restaurant manager
Job details Location510 Pelly Ave S Russell, MB R0J 1W0 Work location On site Salary 31.50 hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies 1 vacancy Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff How to apply Direct Apply By Direct Apply Additional ways to apply By email jobs.10071934@outlook.com By mail 510 Pelly Ave S Russel, MB R0J 1W0
City: Russell, Manitoba
Aug/05/2026
Chef
Company Name: Delhi059 Foods Ltd Job Position: Chef Wage Rate: Range 60000-65000 Hours per Week: 32 Location: 1269 Ottawa Street suite A Windsor, ON N8X 2E5 Type of Employment: Full time Permanent Employment Date: As soon as possible Education Required: Secondary (high) school graduation certificate Experience Required: 1 year to less than 2 years Job Duties: ● Maintain records of food costs, consumption, sales and inventory ● Analyze operating costs and other data ● Demonstrate new cooking techniques and new equipment to cooking staff ● Supervise activities of specialist chefs, chefs, cooks and other kitchen workers ● Create new recipes ● Instruct cooks in preparation, cooking, garnishing and presentation of food ● Prepare and cook complete meals and specialty foods for events such as banquets ● Supervise cooks and other kitchen staff ● Prepare and cook food on a regular basis, or for special guests or functions ● Prepare and cook meals or specialty...
City: Windsor, Ontario
Aug/04/2026
Restaurant Manager
Title: - Restaurant Manager Salary: - $ 34.50 per hour Hours: - 30 to 40 hours per week Vacancy: 1 Education: - Completion of Secondary school Employment Requirements: - Minimum 1 Year Work Location: - 1355 Kingston Rd, ON, Pickering, L1V 1B8 About Us: - Working with A&W is more than just sharing a love of great burgers. By joining our team, you’ll be on the front lines, helping us change the fast-food landscape. “NN Food Services Inc.” operating as A&W, is an exceptional leader in the Food Sales Industry. We offer all the traditional and specialty ingredients to answer your heart’s desire. If you want to enhance your career in the position of Restaurant Manager and be a part of our growing family in fast food industry you can email your resumes at hiring.rutika@gmail.com Job duties and Responsibilities: - oPlan, organize, direct, control and evaluate the operations of a restaurant. oDetermine type of services to be offered and implement operational...
City: Pickering, Ontario
Aug/04/2026
Server Food and Beverage ( 1 Restaurant Manager+ 1 Server)
We are Hiring: Restaurant Servers Location: Spicey Chef Charlottetown Location: 85 Belvedere Avenue, Charlottetown PEI, C1A 6B2 Number of Position: 2 Position Type: Full-time/Part-time ( Week days, weekend, morning- evening shift, flexible time) Salary: Competitive hourly wage $17.50-20.00 and tips Start Date: As soon as possible About Us: At Spicey Chef Restaurant Charlottetown, we pride ourselves on delivering exceptional dining experiences with warm hospitality and delicious cuisine. We're looking for enthusiastic, customer-focused individuals to join our team as restaurant servers to help us deliver unforgettable dining experiences. Responsibilities: • Greeting customers upon arrival at the restaurant • Providing excellent customer service during their dining experience • Providing suggestions for food or drink choices to diners • Taking feedback from diners • Cleaning tables and preparing spaces for future diners • Carrying drinks and food from the kitchen...
City: Charlottetown, Prince Edward Island
Aug/04/2026
Food Service Manager
JOB DETAILS Henil Food Inc O/A Mary Brown's is seeking a skilled Food service manager to join our growing team. Job Description RESPONSIBILITIES: Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Cost products and services Organize and maintain inventory Leading/instructing individuals Manage events QUALIFICATIONS Languages: English Work Setting: On-site (relocation costs covered by employer) COMPENSATION & BENEFITS - Competitive hourly wage of $35.50 - Health benefits, including a health care plan WHO CAN APPLY? Applications are welcome...
City: Surrey, British Columbia
Aug/03/2026
RESTAURANT MANAGER
At IKUSA Izakaya, we believe luxury does not translate to customers paying high prices. Rather, we would like to present high-quality food items at a friendly cost. Our mission is to fight for this new concept of an exceptional Japanese menu, astonishing ambiance, and a cozy place where our esteemed customers can have a wonderful time with their families and friends. We are looking for a competent Restaurant Manager to lead our team of passionate members for service excellence and business success to the next level. Major Responsibilities • Responsible for profit and loss as well as cost effective operations of the restaurant • Develop and implement sales and marketing plans for profitability • Train and drive employees performance in exceed of customer satisfaction • Ensure compliance with all legislative requirements including but not limited to food safety, workplace safety and employment standards • Manage positive customer relationships and delivery of pleasant...
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Aug/02/2026
Cook
Our restaurant is located in Yorkton, Saskatchewan and fully serves Korean-style cuisine. Now we are looking for experienced cooks who are willing to become our valued team members. Employer: Coco Asian Food Parkview Corp. (o/a Coco Yum) Position: 3 Full-time Cooks Working Location: 381 Parkview Rd. Yorkton, SK, S3N 3A9 Wage: $17.00 ~ $20.00 per hour (to be negotiated) and 6% of the gross income for paid vacation per year. Work Hours: 30~40 hours per week. Start date of Employment: ASAP Responsibilities - Cook complete various foods according to our recipe. - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat and etc.) - Requisition food and kitchen supplies - Prepare dishes for customers with food allergies and intolerances. - Check food while cooking to stir or turn. - Check the quality of ingredients. - Ensure all food meets food safety and quality standards. - Maintain inventory and records of food, supplies, and...
City: Yorkton, Saskatchewan
Aug/02/2026
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