Restaurant Assistant Manager
No. of Vacancies: 1 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (30 to 35 hours per week) Employment Conditions: Day, Early Morning, Evening, Morning, Night, Weekend Languages English On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Budgetary responsibility 0 - $100,000 Tasks Evaluate daily operations; Monitor revenues to determine labour cost; Plan and organize daily operations; Recruit staff; Set staff work schedules; Supervise staff; Train staff; Determine type of services to be offered and implement opera...
plastic products inspection supervisor
ACCORD PLASTICS CORP. Job details • Location 56 Edilcan Drive Concord, ON L4K 3S6 • Work location On site • Salary $36.25 hourly / 30 hours per week • Terms of employment Permanent employment Full time • Shift, Day • Starts as soon as possible • Benefits: Health benefits • Vacancies 2 vacancy Overview Languages English Education • Secondary (high) school graduation certificate • or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment • Noisy • Dusty • Odours Work setting • Urban area Responsi...
Queen’s National Scholar (QNS) Assistant Professor in Theoretical Quantum Optics
Position Summary The Faculty of Arts and Science at Queen’s University invites applications for a Queen’s National Scholar (QNS) tenure track appointment at the rank of Assistant Professor in the Department of Physics, Engineering Physics, and Astronomy. Candidates are expected to establish an independent, internationally competitive research program with demonstrated leadership in theoretical quantum optics, complementing existing quantum optics, and nanophotonics research in the department. The position also involves teaching at both undergraduate and graduate levels. We are targeting an outstanding theorist or computational phys...
Tenure-Track Faculty Position in Thermal Hydraulics with a focus on Nuclear Engineering
All Locations The Department of Mechanical and Materials Engineering in the Stephen J.R. Smith Faculty of Engineering and Applied Science at Queen’s University invites applications for a tenure-track faculty position at the rank of Assistant Professor in Thermal Hydraulics with a focus on Nuclear Engineering, with a preferred starting date of July 1, 2027 or January 1, 2028. This posting is to fill an existing vacancy within the University. The Department is seeking outstanding candidates in thermal hydraulics, thermofluids, and heat transfer. Prior experience in nuclear applications is an asset but is not required, and the Department will support t...
Line Cook
Job Title: Line Cook Employer: ROYAL CURRY LTD. Job details • Location 9927 97 Ave suite 103 Grande Prairie, AB T8V 0N2 • Work location On site • Salary $20.00 to $25.00 hourly (To be negotiated) / 30 to 35 hours per week • Terms of employment Permanent employment Full time • Starts as soon as possible • Vacancies: 1 vacancy Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks • Determine the size of food portions and costs • Plan menus and estimate food requirements for their realization • Requisition food and kitchen supplies • Prepare and cook complete meals or individual dishes and foods • Prepare dishes for customers with food allergies or intolerances • Prepare and cook special meals for patients as instructed by dietitian or chef • Inspect kitchens and food service...
City: Grande Prairie, Alberta
Oct/16/2026
Kitchen Manager (NOC 62020)
Central West Foods Inc, located at #101-1023 Central Street West, Prince George, British Columbia, V2M3C9, is looking for a permanent and full-time Kitchen Manager (NOC 62020) to be a part of their team. No of Positions: 02 Salary: 22.00/HOUR Type: Permanent/Full-Time Language: English Job Duties: Supervise and Monitor Staff performance Estimate supplies requirements and order accordingly Prepare food order summaries Establish work schedules and procedures Organize and maintain inventory Train the staff Ensure health and safety regulations are followed Recruit staff Determine type of services to be offered and implement operational procedures Job Requirements: Experience: 1 to 2 years of experience in food preparation or service are required. Additional information Work conditions and physical capabilities • Fast-paced environment • Repetitive tasks • Attention to detail • Standing for extended periods Personal suitability • Excellent oral...
City: Prince George, British Columbia
Oct/16/2026
Food service supervisor (NOC: 62020)
Job title: Food service supervisor (NOC: 62020) Employer: ARBY’S Location: 12023 100 street, Grande Prairie, AB T8V 4J8 Salary: $18.50 hourly Terms of employment: Permanent employment Full time, 35 to 40 hours per week Employment conditions: Evening, Shift, Flexible hours, Morning, Night, Day, Weekend Starts: as soon as possible Vacancies: 1 vacancy Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work site environment: Noisy, Odours Work setting: Fast food outlet or concession, Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address...
City: Grande Prairie, Alberta
Oct/16/2026
Restaurant Manager
Employer: 1029310 Ontario Inc. O/A Tim Hortons Position: Restaurant Manager No. of Positions: 1 Duration/Type: Permanent/Full Time Work Location: 936 Broad St E, Dunnville, ON N1A 2Z4 Salary: $58,000 annually; The gross salary paid is subject to applicable Federal and Provincial income taxes and other statutory deductions such as EI and CPP. Other Benefits: Variable performance-based bonus, Optional Group insurance benefits including medical, dental and eye care coverage on cost sharing basis would be offered to the employee upon completion of six months of employment period with the organization Vacation: 4% of the gross salary Hours of Work: 30 Hours a week; Overtime rate (X1.5) applicable after 44 hours of work per week Position Overview: • The Tim Hortons Restaurant Manager is responsible for the overall operation of the restaurant, including customer service, staff management, financial performance, and adherence to company standards and policies. The manager is...
City: Dunnville, Ontario
Oct/16/2026
Food Service Supervisor ( Noc Code 62020)
Job Title: Food Service Supervisor (NOC 62020) Job Type: Full Time/Permanent Wage: $18.85/Hour Location: Wallaceburg, ON Language: English Education: Secondary (high) school or equivalent Experience: 1 years to less than 2 years No. of Vacancies: 2 About: Black Star Management O/A Wendy’s We are the Owner and Operator of Black Star Management who operate the franchise of Wendy’s. Wendy’s is an American fast-food restaurant. At Wendy's, we're all about serving fresh food, even if it means going the extra mile. When you walk through our doors, we do what we can to make everyone feel at home because our family extends through your community. Our Store is located at 58 McNaughton Avenue, Wallaceburg, Ontario, N8A 1R9. Job Responsibilities: • Supervise the entire fast-food outlet and handle the responsibilities of the store during the shift. • Direct and manage daily operations of crew members in food preparation, service, and station management....
City: Wallaceburg, Ontario
Oct/15/2026
Restaurant Manager (NOC 60030)
Job Title: Restaurant Manager (NOC 60030) Job Type: Full Time/Permanent Wage: $36.50 hour Location: Vaughan, ON Language: English Education: Secondary (high) school or equivalent Experience: At least 1 to 2 years of related restaurant management experience About: 2775360 Ontario Inc. O/A Mary Brown’s We are the franchise owner and operator of the fast-food restaurant outlet Mary Brown’s Chicken and Taters. Mary Brown’s is a popular fast-food restaurant with multiple chains throughout Canada now. It is known to serve delicious, authentic, halal Mediterranean food. A great variety of menu items are available especially if you are a genuine foodie who likes to try new tastes and food textures. Our Store is located at 241 Trade Valley Dr. Building 2, Unit - 1, Vaughan, Ontario, L4H 3N6. Job Responsibilities: The responsibilities of your position include but are not limited to the following: • Managing inventory to control operational costs and identify...
City: Vaughan, Ontario
Oct/15/2026
Cook for Ming’s Garden
Cook for Ming’s Garden Job details • Location: Fort Qu'Appelle, SK S0G 1S0 • Work location: On site • Salary: 17.00 hourly / 30 hours per week • Terms of employment: Permanent employment, Full time, Early morning, Evening, Shift, Morning, Night, To be determined, Day, Weekend • Starts as soon as possible Overview Languages English Education • Secondary (high) school graduation certificate • or equivalent experience Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Asset languages • Chinese • Cantonese Work setting • Restaurant • Rural area Responsibilities Tasks • Co-ordinate special events • Determine the size of food portions and costs • Plan menus and estimate food requirements for their realization • Requisition food and kitchen supplies • Prepare and cook complete meals or individual dishes and foods • Prepare dishes for customers with food allergies or...
City: Fort Qu'Appelle, Saskatchewan
Oct/15/2026
Food service Supervisor
On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Credentials Certificates, licences, memberships, and courses Food Safety Certificate Responsible Beverage Service Certificate Serving It Right Certificate Additional information Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Work under pressure Walking Attention to detail Other benefits Parking available
City: Vancouver, British Columbia
Oct/15/2026
Food Services Manager
DQ/Orange Julius in downtown Vancouver is looking for an experienced Food Services Manager to join our team Company operating name: DQ/Orange Julius Business address/Work location: 438 Robson Street Vancouver, British Columbia V6B 0H3 Title of the position: Food Services Manager Job duties : • Evaluate daily operations • Plan and organize daily operations • Organize and maintain inventory • Ensure health and safety regulations are followed • Address customers' complaints or concerns • Provide customer service Job requirements: - Bachelor Degree, preferable in hospitality or F&B service management field. - At least 5 years of experience in the food service sector, including supervisory experience Terms of employment: Fixed term Language of work: English Wage: $38.40-$39.00/hour Working hours: 30- 40 hours/week Please submit your resume and cover letter by email to info.dqjulius@gmail.com, by mail, or in person at 438 Robson Street, Vancouver, BC V6B 0H3. Please...
City: Vancouver, British Columbia
Oct/15/2026
food service supervisor
We are looking for a Food Service Supervisor to join our team: Vacancy: 1 Wage: 20.50/hour Employment: Full-time Hours- 36-40/week Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers’ complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Perform opening and closing activities Benefits Health benefits Health care plan Financial benefits Bonus How to...
City: Whistler, British Columbia
Oct/15/2026
Ethnic food cook
We are looking for an Ethnic Food Cook to join our team: Vacancy: 1 Salary: 37.00 hourly / 32 to 40 hours per week Terms of employment: Permanent employment/ Full time Schedule: Evening, Morning, Night, Day, Weekend Benefits: Other benefits Free parking available Languages: English On site: Work must be completed at the physical location. There is no option to work remotely. How to Apply: By email royalindiancuisine21@gmail.com Job Description Responsibilities -Prepare and cook complete meals or individual dishes and foods -Prepare dishes for customers with food allergies or intolerances -Inspect kitchens and food service areas -Train staff in preparation, cooking and handling of food -Maintain inventory and records of food, supplies and equipment -Clean kitchen and work areas -Organize buffets and banquets -Manage kitchen operations -Experience and specialization -Cuisine specialties -East Indian Additional information Work conditions...
City: Ottawa, Ontario
Oct/14/2026
Cook- Wok & Chimis
At this time, Wok & Chimis is looking for skilled and qualified Cooks who want to further their career in the trade. We are looking for candidates who have excellent skill set in the kitchen, are confident in preparing Mexican food/meals under pressure and who are knowledgeable about their food, spices, cookware and kitchen equipment. It is imperative that our Cooks possess a rich tapestry of Mexican culinary traditions, complex flavor profiles, and diverse regional styles. Candidates must be experienced in moving around the kitchen and have the ability to multi-task, use of various ingredients and excellent cooking techniques are vital. Leadership, Positive Attitude, Flexibility and Efficiency are imperative. Candidates who can possess unconditional commitment to giving the highest level of culinary service are ideal for the role. If you meet the requirements of the position, call us today. We look forward to meeting with you. Job details Location- Waterdown, ON, L8B...
City: Waterdown, Ontario
Oct/14/2026
Chef Lebanese and Mediterranean
1 $30/hour Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years Work setting Room and board provided Restaurant Remote location Willing to relocate Ranks of chefs Chef Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Experience and specialization Cuisine specialties Lebanese Additional information Security and safety Medical exam Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Attention to detail Standing for extended periods Personal...
City: Iqaluit, Nunavut
Oct/14/2026
Cook, ethnic foods
Employer name: Southern Spices Corporation Working Location: 754 St Mary’s Road Winnipeg, Manitoba, R2M 3N7 Language: English Job Type: Full time, Permanent Shift: Morning, Day, Evening, Weekend Job Starting: As soon as possible Salary: 31.50 Cad hourly (30 to 40 hours per week) Educational Requirement: Secondary (High) school graduation certificate Work experience: 1 to 2 years of relevant work experience Job Duties: Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Experience and specialization Cuisine specialties South Indian East Indian Additional...
City: Winnipeg, Manitoba
Oct/14/2026
Assistant Manager, restaurant
Omid PJ19 Foods Ltd DBA Fresh Bay Pizza is looking for 1 Full-time Assistant manager, Restaurant at 6382 Bay Street, West Vancouver, BC, V7W 2G9, Canada.(Even though this position is full- time position, we encourage part time job seekers to apply as well). Salary is 38.40 dollars per hour and no. of hours are 40 per week. Main duties: Plan, organize, direct, control and evaluate the operations of a restaurant Determine the type of services to be offered and implement operational procedures Recruit staff and oversee staff training Set staff work schedules and monitor staff performance Control inventory, monitor revenues and modify procedures and prices Resolve customer complaints and ensure health and safety regulations. Employment requirements: Completion of a secondary school is required/completion of a college or other program related to hospitality or food and beverage service management is usually required. 2-3 years of experience in the food service...
City: West Vancouver, British Columbia
Oct/13/2026
Cook
Position: Cook Location: Saint John, NBE2L 2H3 Salary: 16.00 hourly / 30 to 35 hours per week Terms of employment: Permanent employment/full-time Start date: Starts as soon as possible Vacancy: 1 Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Restaurant Responsibilities and Duties: Determine the size of food portions and costs; prepare and cook complete meals or individual dishes and foods; prepare dishes for customers with food allergies or intolerances; train staff in preparation, cooking, and handling of food; supervise kitchen staff and helpers; maintain inventory and records of food, supplies, and equipment; clean kitchen and work areas. Credentials: Food Safety Certificate Additional information Transportation/travel information Willing to travel Work conditions and physical capabilities: Fast-paced environment; physically demanding; repetitive tasks; standing for extended...
City: Saint John, New Brunswick
Oct/13/2026
Restaurant Manager
Title: - Restaurant Manager Salary: - $ 34.50 per hour Hours: - 30 to 40 hours per week Vacancy: 1 Education: - Completion of Secondary school Employment Requirements: - Minimum 1 Year Work Location: - 1355 Kingston Rd, ON, Pickering, L1V 1B8 About Us: - Working with A&W is more than just sharing a love of great burgers. By joining our team, you’ll be on the front lines, helping us change the fast-food landscape. “NN Food Services Inc.” operating as A&W, is an exceptional leader in the Food Sales Industry. We offer all the traditional and specialty ingredients to answer your heart’s desire. If you want to enhance your career in the position of Restaurant Manager and be a part of our growing family in fast food industry you can email your resumes at hiring.rutika@gmail.com Job duties and Responsibilities: - oPlan, organize, direct, control and evaluate the operations of a restaurant. oDetermine type of services to be offered and implement operational...
City: Pickering, Ontario
Oct/13/2026
The Glengate Hotel & Suites
Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years Salary $38.50 to $40.00 hourly (To be negotiated) / 35 hours per week Work Location 5534 Stanley Avenue, Niagara Falls, ON, L2G 3X2 Terms of employment Permanent employment, Full time Vacancies 1 vacancy On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks • Develop and implement policies and procedures for daily operations • Recruit and hire staff • Supervise staff • Conduct performance reviews • Negotiate with suppliers for the provision of materials and supplies • Conduct training sessions • Negotiate with clients for the use of facilities • Prepare budgets and monitor revenues and expenses •...
City: Niagara Falls, Ontario
Oct/12/2026
Food Service Manager
Job Details Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. By email chiragpatelbusiness@outlook.com Job Description Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Train staff Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service
City: Chilliwack, British Columbia
Oct/12/2026
Cook
Our restaurant is located in Yorkton, Saskatchewan and fully serves Korean-style cuisine. Now we are looking for experienced cooks who are willing to become our valued team members. Employer: Coco Asian Food Parkview Corp. (o/a Coco Yum) Position: 3 Full-time Cooks Working Location: 381 Parkview Rd. Yorkton, SK, S3N 3A9 Wage: $17.00 ~ $20.00 per hour (to be negotiated) and 6% of the gross income for paid vacation per year. Work Hours: 30~40 hours per week. Start date of Employment: ASAP Responsibilities - Cook complete various foods according to our recipe. - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat and etc.) - Requisition food and kitchen supplies - Prepare dishes for customers with food allergies and intolerances. - Check food while cooking to stir or turn. - Check the quality of ingredients. - Ensure all food meets food safety and quality standards. - Maintain inventory and records of food, supplies, and...
City: Yorkton, Saskatchewan
Oct/11/2026
Food Service Supervisor (NOC: 62020)
Job title: Food Service Supervisor (NOC: 62020) Employer: Tim Hortons Location: 5003 county road 21, Haliburton, ON K0M 1S0 Salary: $18.00 hourly Terms of employment: Permanent employment, Full time 35 to 40 hours per Week Employment conditions: Early morning, Evening, Shift, Flexible hours, Morning, Night, Day, Weekend Starts: as soon as possible Vacancies: 3 vacancies Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year On site: Work must be completed at the physical location. There is no option to work remotely. Work site environment: Noisy, Odours Work setting: Coffee shop, Fast food outlet or concession, Restaurant Tasks: Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and...
City: Haliburton, Ontario
Oct/11/2026
Restaurant Manager
Discover Terroni Sterling, a unique Terroni-Spaccio hybrid which shares an address with our Spaccio West location at 128A Sterling Road. In line with the distinctive style of Gruppo Terroni sister establishments throughout the city, Terroni Sterling found its home in the historic T.A. Lytle factory, constructed in 1882 and meticulously restored to accommodate this newest addition to our family. Our guests have the pleasure of enjoying the convenience of a grocer and café, with the added option of dining in a full-service Terroni establishment. Immersing themselves in all things Italian, diners can savor their meals amidst the grocer shelves brimming with imported pantry essentials and our exclusive Italian wines. They may also peek through the window into our commissary kitchen to witness our team of artisans crafting the pasta for their primi. At this time, we are seeking to hire an experienced Restaurant Manager to oversee and direct the operations of our Spaccio West...
City: Toronto, Ontario
Oct/11/2026
Restaurant Manager
Required Restaurant Manager (TEER 60030): Position Summary JOB RESPONSIBILITIES ARE LISTED BELOW: • Plan and direct the restaurant’s daily operations and overall activities. • Maintain high customer service standards, address customer enquiries, complaints and ensure customer satisfaction. • Recruit, train and supervise employees to ensure they perform their duties effectively. • Evaluate staff performance, provide feedback and implement improvements to enhance productivity. • Prepare staff schedules and allocate shifts according to operational requirements. • Determine suitable food and beverage services and establish procedures for efficient restaurant operations. • Ensure compliance with health, sanitation and workplace safety regulations. • Monitor inventory levels and coordinate with vendors to arrange timely purchases of food and other supplies. • Prepare and review sales report and provide update to the management. We thank all applicants for their...
City: Ripley, Ontario
Oct/11/2026
Head Chef
Fat Mao Noodles has two locations: one is located in the heart of Chinatown and the other one is downtown Vancouver, BC. We are a Modern Asian Noodle bar with focus on Thai-Chinese soup noodles. The Fat Mao Kitchen Inc. o/a Fat Mao Noodles Downtown location is currenly looking for a motivated and passionate Head Chef to join our team! You will be working in a fast-paced environment and will have a chance to work with local ingredients and complex Thai flavours. This is a permanent and full-time position. Duties and Responsibilities: • Plan and direct food preparation and cooking activities • Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings • Approving and polishing dishes before they reach the customer • Managing and working closely with other Chefs of all levels • Creating menu items, recipes and developing dishes ensuring variety and quality • Developing new dishes and overhauling menus to attract more...
City: Vancouver, British Columbia
Oct/09/2026
Restaurant Manager
Job Title: Restaurant Manager Employer details: Boston Pizza Job details: Location: 856 Riverside Dr., Timmins, ON, P4N 3W1 Work location: On site Salary: 24.25 hourly / 35 hours per week Terms of employment: Permanent employment, Full time Overtime required, Morning, Day, Evening, Weekend Starts: As soon as possible Vacancies: 1 Vacancy Overview: Languages: English Education: Secondary (high) school graduation certificate. Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Responsibilities: Tasks: Evaluate daily operations. Plan and organize daily operations. Recruit staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Ensure health...
City: Timmins, Ontario
Oct/09/2026
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