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Supervisor 62020
 Leads by example and demonstrates the importance of treating every team member and guest with respect  Assists the Restaurant Manager in recruitment and retention strategies  Reacts immediately to issues requiring attention during the shift  Provides ongoing, specific direction to team members  Encourages an exciting and fun work environment while motivating team members to meet goals  Trains, orientates and monitors new team members, using PTS and feedback binder  Reports to Restaurant Owner, General Manager, Manager and/or Assistant Manager on team member performance (positive or negative)  Assists in ensuring optimal team member coverage at all times and works various positions during busy periods to maintain optimal service levels through demonstrated floor leadership Hospitality Management  Leads by example to demonstrate that the guest is top priority and reinforces positive hospitality behaviours with team members  Responds to guest in a friendly...
City: Fort St. John, British Columbia
Apr/29/2025
Restaurant Assistant Manager
No. of Vacancies: 1 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (30 hours per week) Employment Conditions: Morning, Early Morning, Day, Evening, Night, Weekend Languages English On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Budgetary responsibility 0 - $100,000 Tasks Evaluate daily operations; Monitor revenues to determine labour cost; Plan and organize daily operations; Recruit staff; Set staff work schedules; Supervise staff; Train staff; Determine type of services to be offered and implement operational procedures; Balance cash and complete balance sheets, cash reports and related forms; Conduct performance reviews; Organize and maintain inventory; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Address customers' complaints or concerns; Provide customer...
City: Kamloops, British Columbia
Apr/21/2025
Food Service Supervisor
No. of Vacancies: 3 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (30 to 35 hours per week) Employment Conditions: Morning, Early Morning, Day, Evening, Night, Weekend Languages English On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Tasks Establish methods to meet work schedules; Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties, sanitation and safety procedures; Estimate ingredient and supplies required for meal preparation; Hire food service staff; Ensure that food and service meet quality control standards; Address customers' complaints or concerns; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Establish work schedules Supervision 5-10 people; Cook (general); Food and beverage servers; Food service counter attendants and food preparers; Kitchen and food service...
City: 100 Mile House, British Columbia
Mar/24/2025
Pizza Cook for Hemlock Ventures Inc. DBA Little Caesars
Pizza Cook for Hemlock Ventures Inc. DBA Little Caesars Employer details: Hemlock Ventures Inc. DBA Little Caesars Job details Locations: 8888 152a St, Surrey, BC, V3R 0V7, 11146 84 Ave Delta, BC, V4C 2L7, 7135 138 St, Surrey, BC, V3W 7T9, 11968 207 St., Maple Ridge, BC, V2X 1X7, 19665 Willowbrook Dr., Langley, BC, V2Y 1A5, Salary: $19 hourly / 40 hours per Week Terms of employment: Permanent employment, Full time, Day, Early Morning, Evening, Morning, Night, Shift, Weekend Start date: Starts as soon as possible! Benefits: Financial benefits of gratuities, Other benefits such as free parking & team building activities Vacancies: 2 vacancies per Location (Multiple Vacancies) Overview Languages: English Education Requirements: Secondary (high) school graduation certificate Experience Requirements: 1 year to less than 2 years Work setting: Restaurant, Fast food outlet or concession Responsibilities &Tasks: Prepare and cook complete meals or individual dishes...
All Locations
Mar/03/2025
Restaurant Manager
No. of Vacancies: 1 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (30 to 35 hours per week) Employment Conditions: Morning, Early Morning, Day, Evening, Night, Weekend Languages English On site Work must be completed at the physical location. There is no option to work remotely. Budgetary responsibility $100,001 - $500,000 Tasks Evaluate daily operations; Monitor revenues to determine labour cost; Monitor staff performance; Plan and organize daily operations; Recruit staff; Set staff work schedules; Supervise staff; Train staff; Determine type of services to be offered and implement operational procedures; Balance cash and complete balance sheets, cash reports and related forms; Conduct performance reviews; Organize and maintain inventory; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Participate in marketing plans and implementation; Address customers'...
City: 100 Mile House, British Columbia
Feb/03/2025
Restaurant Assistant Manager
No. of Vacancies: 2 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (33 to 40 hours per week) Employment Conditions: Morning, Early Morning, Day, Evening, Night, Weekend Languages English Work setting Urban area Budgetary responsibility 0 - $100,000 Tasks Plan, organize, direct, control and evaluate daily operations; Determine type of services to be offered and implement operational procedures; Balance cash and complete balance sheets, cash reports and related forms; Conduct performance reviews; Organize and maintain inventory; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Develop, implement and analyze budgets; Participate in marketing plans and implementation; Set staff work schedules and monitor staff performance; Address customers' complaints or concerns; Provide customer service; Recruit, train and...
City: Kamloops, British Columbia
Feb/03/2025
Cook
Sri Nallan Anjali Indian Kitchen is an authentic South Indian restaurant located in Surrey, BC, where we offer healthy and vibrant flavors of South India. Our exquisite menu and welcoming ambiance are our pride and joy. At Sri Nallan Anjali Indian Kitchen, we provide our customers with an unforgettable dining experience rooted in the pillars of quality, affordability, and impeccable service. We are currently seeking a skilled, experienced, and passionate Cook who will play a key role in crafting our signature South Indian dishes. The ideal candidate should have a deep understanding of cuisine, attention to detail, and a commitment to delivering exceptional quality. Applicants should be able to maintain high kitchen standards, ensure food is prepared efficiently, and contribute to creating memorable meals for our guests. If you are passionate about cooking, eager to lead in the kitchen, and committed to making our customers smile with every bite, we would love to hear from...
City: Surrey, British Columbia
Apr/30/2025
Food Service Manager
Terms of Employment: Permanent, Full Time Salary: $35.00 Hourly, for 40.00 Hours per week Anticipated Start Date: As soon as possible Available Positions: 1 Location: 1685 Yew St., Vancouver, BC, V6K 3E6 Education: No formal education required Experience: Two years of experience in the food service sector, including supervisory experience, are required. Languages: Written and Oral English Specific Skills: • Plan, organize, direct, control and evaluate the operations of the restaurant • Implement operational procedures • Recruit staff and oversee staff training • Set staff work schedules and monitor their performance • Control inventory, monitor revenues and modify procedures and prices • Resolve customer complaints and ensure health and safety regulations are followed • Negotiate arrangements with suppliers for food and other supplies Employer:
 0724249 BC Ltd. dba Lucky Taco Kitsilano
 1685 Yew St., Vancouver, BC, V6K 3E6
 How to...
City: Vancouver, British Columbia
Apr/30/2025
Shift Manager _ Megabite Pizza
1. Job Description • Supervise and co-ordinate activities of staff who prepare and portion food • Establish work schedules • Estimate and order ingredients and supplies • Maintain records of stock, repairs, and wastage • Train staff in job duties, and sanitation and safety procedures • Ensure that food meets quality control standards • Prepare and submit reports • Must have knowledge of the establishment's culinary genres 2. Requirements • Completion of Secondary School • 1-2 years of relevant work experience • Excellent oral communication skills (English proficiency) • Effective interpersonal skills, flexibility and team player 3. Job Details • Location: 0691503 BC Ltd. o/a Megabite Pizza – 2440 Commercial Dr. – Vancouver, BC • Terms of employment: Full-time / Permanent (30 hours) • Start date: ASAP • Salary: $20.10 per hour Please send your resume to megabitepizza.vancouver@gmail.com Thank you.
City: Vancouver, British Columbia
Apr/30/2025
Cook (NOC – 63200)
Job title: Cook (NOC – 63200) Employer: Earl's Restaurant (Yorkdale) Ltd Location: 3401 Dufferin St North York, ON M6A 2T9 Salary: $18.02/hour Terms of employment: Permanent employment, Full time 40 hours per Week Employment Conditions: Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend Start date: as soon as possible Vacancies: 1 vacancy Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Restaurant, Urban area, Bar Tasks: Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties: International Transportation/travel information:...
City: Toronto, Ontario
Apr/30/2025
Food service supervisor (NOC – 62020)
Job title: Food service supervisor (NOC – 62020) Employer: White Spot Location: 675 Tranquille Rd Kamloops, BC V2B 3H7 Salary: $18.00/hour Terms of employment: Permanent employment, Full time 40 hours per Week Employment conditions: Day, Evening, Flexible Hours, Morning, Shift, Weekend Start date: as soon as possible Vacancies: 3 vacancies Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment: Noisy, Odours Work setting: Restaurant, Bar Tasks: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales...
City: Kamloops, British Columbia
Apr/30/2025
Line cook (NOC – 63200)
Job title: Line cook (NOC – 63200) Employer: The Boathouse Restaurant Location: 320 Matheson St. S Kenora, ON P9N 1T2 Salary: $17.20/hour Terms of employment: Permanent employment, Full time 40 hours per Week Employment conditions: Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend Start date: as soon as possible Vacancies: 6 vacancies Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Restaurant Tasks: Co-ordinate special events Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Cuisine specialties: International Transportation/travel information: Own transportation Work conditions and physical capabilities: Attention...
City: Kenora, Ontario
Apr/30/2025
Food counter attendant
Delish Pizza Located in Calgary, AB T2J 6T6 is looking for Full-time/Permanent Food counter attendant as soon as possible. Position: 01 Wage: $ 30.00/hour Language: English Type: Full time/ permanent. Job Requirements: Education: ● Completion of secondary school is usually required. Experience: Will train Job Duties: • Take customers' orders. • Clean, peel, slice and trim foodstuffs using manual and electric appliances. • Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages. • Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food. • Use equipment to prepare hot beverages such as coffee and tea specialties. • Serve customers at counters or buffet tables. • Stock refrigerators and salad bars and keep records of the quantities of food used. How to apply: Interested...
City: Calgary, Alberta
Apr/30/2025
Cook
Job Description: Delish Pizza Located at 1168 137 Ave Se, Calgary, AB T2J 6T6 is looking for Full-time/Permanent Cook as soon as possible. Position: 01 Wage: $ 17.00/hour Language: No compulsion. Type: Full time/ permanent. Job Requirements: Education: ● Completion of secondary school is usually required. Experience: 1 or less than 2 years experience is needed. Job Duties: • Prepare and cook complete meals or individual dishes and foods. • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. • Inspect kitchens and food service areas. • Train staff in preparation, cooking and handling of food. • Order supplies and equipment. • Supervise kitchen staff and helpers. • Maintain inventory and records of food, supplies and equipment. • Clean kitchen and work areas. • Manage kitchen operations. How to apply: Interested candidates please email your updated resume at...
City: Calgary, Alberta
Apr/30/2025
Kitchen helper
Job Description: Delish Pizza located at 1168 137 Ave Se, Calgary, AB T2J 6T6 is looking for Full-time/Permanent kitchen helpers as soon as possible. Position: 02 Wage:$ 15.50/hour Language: no requirements Type: Permanent/ full time Job Requirements: Education: ● No degree diploma is required. Experience: On-the-job training is provided. Job Duties: Wash and peel vegetables and fruit. Wash work tables, cupboards and appliances. Remove trash and clean kitchen garbage containers. Unpack and store supplies in refrigerators, cupboards and other storage areas. Sweep and mop floors, and perform other duties to assist cook and kitchen staff. How to apply: Interested candidates please email your updated resume at jobs.delishpizza@gmail.com No Walk Ins please. Aboriginal, youth & Newcomers are encouraged to apply.
City: Calgary, Alberta
Apr/30/2025
Food service supervisor
Position: Food Service Supervisor Company: PJ BOWMANVILLE INC. O/A PAPA JOHN'S PIZZA Address: 2021 GREEN ROAD, Bowmanville, ON L1C 3K7 Wage: $22/hour Number of working hours: 35 hours per week Number of vacancies: 1 Joining date: As soon as possible Job Type: Permanent, Full time Language: English Education: Secondary (high) school graduation certificate Experience 1 year to less than 2 years Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate and order ingredients and supplies - Ensure food service and quality control - Address customers' complaints or concerns - Maintain records of stock, repairs, sales and wastage - Prepare and submit reports - Establish work schedules Work conditions and physical capabilities Fast-paced environment Tight deadlines Attention to detail Personal suitability Client...
City: Bowmanville, Ontario
Apr/30/2025
Food service supervisor
Vacancy: 1 Fulltime, permanent position Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work setting Food service establishment Responsibilities Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must know the establishment's culinary genres Supervise and check the assembly of trays Supervise and check the delivery of food trolleys Establish work schedules Supervision 5-10 people How to apply By email sandeeppatel6082@gmail.com
City: Brighton, Ontario
Apr/30/2025
Cook (NOC 63200)
XPEDITION HOT POT CANADA CORP. DBA: SUPER THAI HOT POT is a vibrant dining destination specializing in Thai-style Mala Tang (spicy hot pot). Our restaurant combines the bold flavors of traditional Thai cuisine with the intense heat of Mala spices, offering a one-of-a-kind experience for hot pot lovers. We are looking for cook (NOC 63200) to join our team and specialize in preparing our signature Mala Tang broths. If you have a passion for cooking spicy hot pot, please contact us at xpeditionhotpot.hr@outlook.com. Company Name: XPEDITION HOT POT CANADA CORP. Operating Name: SUPER THAI HOT POT Job Title: Cook (NOC 63200) Business Address: 3327 Kingsway, Vancouver, British Columbia, V5R 5K6 Employment Type: Full-time and Permanent (30-40 Hours/ Week) Wage: 35 dollars per hour Language Requirement: None Position Available: 1 Location of Work: 3327 Kingsway, Vancouver, British Columbia, V5R 5K6 Job Duties: •Prepare and cook the signature Thai-style and other varieties of...
City: Vancouver, British Columbia
Apr/30/2025
Food Services Manager
Taste of India Job details Location1101 14 St SWCalgary, AB T3C 1C2 Workplace informationOn site Salary 35.50 hourly / 35 to 40 hours per Week Terms of employment Permanent employment Full time Day, Early Morning, Evening, Flexible Hours, Morning, Overtime, Weekend Starts as soon as possible vacancies1 vacancy Overview Languages English Education College/CEGEP Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Monitor staff performance Recruit staff Set staff work schedules Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate...
All Locations
Apr/30/2025
Kitchen Helper (NOC 65201)
Szechuan Chili Restaurant is a renowned Chinese dining establishment located in Vancouver. Specializing in authentic Sichuan cuisine, the restaurant offers a diverse array of dishes that bring the bold, spicy flavors of Sichuan right to your table. With a focus on delivering genuine and satisfying culinary experiences, Szechuan Chili Restaurant caters to a wide range of tastes, ensuring there’s something for everyone. Company Name: CREATICIOUS FOODS LTD. Operating Name: Szechuan Chili Restaurant Job Title: Kitchen Helper (NOC 65201) Address: 804 W 6th Ave, Vancouver, BC CAN V5Z 1A6 Employment Type: Full-time and Permanent (30-40 Hours/ Week) Wage: 29 dollars per hour Language Requirement: None Position Available: 3 Location of Work: 804 W 6th Ave, Vancouver, BC CAN V5Z 1A6 Job Duties: •Rinse fruits and vegetables, and peel them as necessary. •Sanitize countertops, cabinets, and kitchen appliances. •Regularly empty the trash and clean the kitchen waste bin. •Unpack...
City: Vancouver, British Columbia
Apr/30/2025
Cook (63200)
3 vacancies Permanent employment Full time (40-44 hours per week) Flexible Hours, Overtime, Shift, To be determined Starts as soon as possible Responsibilities 1. Co-ordinate special events 2. Determine the size of food portions and costs 3. Plan menus and estimate food requirements for their realization 4. Requisition of food and kitchen supplies 5. Prepare and cook complete meals or individual dishes and foods 6. Prepare dishes for customers with food allergies or intolerances 7. Inspect kitchens and food service areas 8. Train staff in the preparation, cooking and handling of food 9. Order supplies and equipment 10. Supervise kitchen staff and helpers 11. Maintain inventory and records of food, supplies and equipment 12. Clean kitchen and work areas 13. Organize buffets and banquets 14. Manage kitchen operations Work conditions and physical capabilities - Attention to detail - Fast-paced environment - Standing for extended periods - Work under...
City: Alliston, Ontario
Apr/30/2025
Restaurant Manager
G.K Entertainment Ltd. dba BEEST is seeking a full-time Restaurant Manager. Position: Restaurant Manager Number of Positions: 1 Terms of employment: Full-time, Permanent Job requirements:  Minimum 3 years of prior experience in the food service industry is required  Some supervisory experience is required Educational Requirements:  Completion of a college program is required. Language Requirements: English Start date: ASAP Wage: $35.00-$37.00/hour Hours: 30-40hours per week Benefits: 4% remuneration, Staff discount, Staff Meal Job Duties:  Manage, direct and evaluate the entire restaurant (front and back) operations.  Develop marketing and promotion plans.  Manage inventory, oversee revenue, and adjust procedures and pricing as needed.  Establish operational guidelines and ensure health and safety rules are followed.  Hire employees and oversee their training.  Create staff schedules and track their...
City: Vancouver, British Columbia
Apr/30/2025
Food Service Supervisor
32 Hours per week 1 Vacancy Language requirement: English Responsibilities: - Establish methods to meet work schedules - Train staff in job duties, sanitation and safety procedures - Supervise and co-ordinate activities of staff who prepare and portion food - Estimate and order ingredients and supplies - Prepare budget and cost estimates - Maintain records of stock, repairs, sales and wastage - Establish work schedules - Address customers' complaints or concerns - Prepare and submit reports -Ensure food service and quality control Supervision -5-10 people, Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers Personal Suitability - Client focus - Excellent oral communication - Team player - Efficient interpersonal skills - Flexibility Work Conditions and Physical Capabilities - Fast-paced environment - Combination of sitting, standing and walking
City: Brampton, Ontario
Apr/30/2025
Food counter Attendant
Job Title Food counter attendant Vacancy 03 Hours 30 hours/week Wage $15.00 / hour Job Start Date As soon as possible Terms of employment Permanent, Full time Employment Conditions Day, Evening, Flexible Hours, Morning, Shift, Weekend Languages English Education No degree, certificate or diploma Experience Will train Work setting Restaurant Tasks Keep records of the quantities of food used, Package take-out food, Portion and wrap foods, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Stock refrigerators and salad bars, Take customers' orders, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Security and Safety Criminal record check Work Conditions and Physical Capabilities Fast-paced environment, Repetitive tasks, Standing for extended periods, Work under pressure Personal Suitability Client focus, Reliability, Team player How to apply By...
City: Chestermere, Alberta
Apr/30/2025
Cook (NOC# 63200)
Employer Name: 4558665 Nova Scotia Limited a/o Asia Job Title: Cook (NOC: 63200) Terms of Employment: Permanent, Full-Time Position Wage: $26.00- $33.00/h Work Hours: 35-45 Hours/week Vacancy(s): 3 Vacation: 4% vacation pay plus statutory holidays Benefit: Group Benefit 80% coverage from Employer Location: 1325 Lower Water Street, Halifax, Nova Scotia, Canada, B3J 3Z2 Key Duties and Responsibilities: ● Prepare and cook dishes and side dishes from the menu. ● Prepare special dishes for customers with food allergies or intolerances. ● Plan menus and determine the size of food portions, measure and mix ingredients according to recipes using various kitchen utensils and equipment. ● Season and cook food according to recipes or personal judgment and experience. ● Check the quality of raw and cooked products. ● Maintain sanitation, health, and safety standards in work areas. ● Estimate expected food consumption and order ingredients/supplies. ● Clean and...
City: Halifax, Nova Scotia
Apr/30/2025
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