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Specialty Foods Chef (Traditional South Indian Chef – NOC 62200)

Specialty Foods Chef (Traditional South Indian Chef – NOC 62200) Employer details: MADURAI KITCHEN Unit 164, 1440 – 52 Street NE Calgary AB, T2A 4T8 Job details Location: Unit 164, 1440 – 52 Street NE, Calgary AB, T2A 4T8 Work location: On site Salary: 38.00 - 46.15 hourly (to be negotiated) / 40 hours per week Terms of employment: Permanent employment Full time, Evening, Day, Weekend Starts: As soon as possible Benefits: Other benefits Vacancies: 5 vacancies Overview Languages English Education Secondary (high) school graduation certificate Cook's trade certification or equivalent credentials, training and experi...

Truss Designer-Estimator

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Posted on April 07, 2026 Tamarack Roof Trusses Inc Job Details Location: 3269 North Service Road Burlington, ON L7N 3G2 Work Location: On site Salary: 36.00 hourly / 30 to 40 hours per week Terms of Employment: Permanent employment Full time Day Starts as soon as possible Vacancies: 1 vacancy ________________________________________ Overview Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. __________________________________...

Curry and Tandoori Cook and Hakka Cook

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12931923 Canada Inc., O/A Zauq Fine Foods, located at 327 Bronte St. S, Milton, Ontario L9T 4A4, is currently seeking to urgently hire: 2 Curry & Tandoori Cooks and 2 Hakka Cooks. Personal suitability: Must be hardworking, organized, dedicated with time management skills and capable of working in a fast paced environment. Job Type: Permanent full time positions; Salary: $37.00 per hour for 30-40 hours per week. Must be available to work in shifts & on weekends; Overtime: 1.5 times the wage after 44 hours per week; Experience: 2-3 years proven experience as a cook with knowledge of line of cuisine applying Langua...

Food Services Manager

We are seeking a dynamic and experienced Kitchen Manager to oversee daily operations in our bustling restaurant. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. As Kitchen Manager, you will be responsible for managing kitchen staff, ensuring food safety standards, and maintaining efficient restaurant operations to provide an outstanding dining experience. Languages: -English Education: -College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: -2 years to less than 3 year...
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Restaurant Assistant Manager
No. of Vacancies: 1 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (30 to 35 hours per week) Employment Conditions: Early Morning, Evening, Morning, Night, Day, Weekend Languages English On site Work must be completed at the physical location. There is no option to work remotely. Budgetary responsibility 0 - $100,000 Tasks Evaluate daily operations; Monitor revenues to determine labour cost; Monitor staff performance; Plan and organize daily operations; Recruit staff; Set staff work schedules; Supervise staff; Train staff; Determine type of services to be offered and implement operational procedures; Balance cash and complete balance sheets, cash reports and related forms; Conduct performance reviews; Organize and maintain inventory;Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Address customers' complaints or concerns; Provide customer...
City: Clearwater, British Columbia
Oct/14/2026
Restaurant Assistant Manager
No. of Vacancies: 1 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (30 to 35 hours per week) Employment Conditions: Day, Early Morning, Evening, Morning, Night, Weekend Languages English On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Budgetary responsibility 0 - $100,000 Tasks Evaluate daily operations; Monitor revenues to determine labour cost; Plan and organize daily operations; Recruit staff; Set staff work schedules; Supervise staff; Train staff; Determine type of services to be offered and implement operational procedures; Balance cash and complete balance sheets, cash reports and related forms; Conduct performance reviews; Organize and maintain inventory; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Address customers' complaints or concerns; Provide customer...
City: Kamloops, British Columbia
Oct/14/2026
Specialty Foods Chef (Traditional South Indian Chef – NOC 62200)
Specialty Foods Chef (Traditional South Indian Chef – NOC 62200) Employer details: MADURAI KITCHEN Unit 164, 1440 – 52 Street NE Calgary AB, T2A 4T8 Job details Location: Unit 164, 1440 – 52 Street NE, Calgary AB, T2A 4T8 Work location: On site Salary: 38.00 - 46.15 hourly (to be negotiated) / 40 hours per week Terms of employment: Permanent employment Full time, Evening, Day, Weekend Starts: As soon as possible Benefits: Other benefits Vacancies: 5 vacancies Overview Languages English Education Secondary (high) school graduation certificate Cook's trade certification or equivalent credentials, training and experience are required. Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Urban area Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing,...
City: Calgary, Alberta
Oct/13/2026
Food Service Supervisor
Food Service Supervisor Posted by TIM HORTONS Job details • Location: 2227 Elginfield Rd, Parkhill, ON N0M 2K0 • Work location: On site • Salary: 36.92 hourly / 30 hours per week • Terms of employment: Permanent employment: Full time • Starts as soon as possible • Vacancies: 2 vacancies Overview Languages English Education • Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks • Establish methods to meet work schedules • Requisition food and kitchen supplies • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Estimate ingredient and supplies required for meal preparation • Hire food service staff • Ensure that food and service meet quality control standards • Prepare budget and cost estimates • Address customers'...
City: Parkhill, Ontario
Sep/29/2026
Cook
Cook Employer details-North Country Inn Ltd. Job details Location-2625 Burrard Av. Vanderhoof, BC, V0J 3A0 Work location-On site Salary-21.20 hourly / 40 hours per week Terms of employment-Permanent employment-Full time Early morning, Evening, Shift, Morning, Day, Weekend Starts as soon as possible Vacancies-1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Rural area Hotel, motel, resort Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation,...
City: Vanderhoof, British Columbia
Sep/22/2026
restaurant manager
Languages-English Education- Secondary (high) school graduation certificate Experience- 2 years to less than 3 years On site- Work must be completed at the physical location. There is no option to work remotely. Responsibilities/Tasks- Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Ensure health and safety regulations are followed Address customers' complaints or concerns
City: Fredericton, New Brunswick
Sep/08/2026
Line Cook wanted
Mic Mac Bar & Grill is looking for an experienced line cook for its busy Dartmouth, Nova Scotia establishment. The cooks must have at least 3 years of experience as a line cook preparing steaks and high-quality home-style fare in high-volume restaurants and large kitchens. The duties of this position are as follows: set up and break down stations; prepare and cook complete meals and dishes according to recipes or personal judgment and experience; weigh measure and mix ingredients; portion, arrange and garnish food; inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices; maintain inventory and records of food, supplies, and equipment; clean kitchen and work area; assist in planning menus, determining size of food portions, estimating food requirements; and assist in hiring and training kitchen staff. Terms of employment: Permanent, full-time (40 hours/week) Minimum educational requirements: Secondary School...
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Sep/02/2026
restaurant manager
restaurant manager SORRENTINO'S Job details LocationEdmonton, AB T6J 5E5 Work locationOn site Salary 37.50 hourly / 31 to 35 hours per week Terms of employment Permanent employment Full time Early morning, Evening, Flexible hours, Morning, Day, Weekend, Overtime required Starts as soon as possible vacancies1 vacancy Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Relocation costs not covered by employer Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices...
City: Edmonton, Alberta
Aug/30/2026
Food Services Manager
We are seeking a dynamic and experienced Kitchen Manager to oversee daily operations in our bustling restaurant. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. As Kitchen Manager, you will be responsible for managing kitchen staff, ensuring food safety standards, and maintaining efficient restaurant operations to provide an outstanding dining experience. Languages: -English Education: -College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: -2 years to less than 3 years On site: -Work must be completed at the physical location. There is no option to work remotely. Responsibilities/Tasks: -Analyze budget to boost and maintain the restaurant’s profits -Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies -Evaluate daily operations -Modify food preparation methods...
City: Toronto, Ontario
Aug/27/2026
Curry and Tandoori Cook and Hakka Cook
12931923 Canada Inc., O/A Zauq Fine Foods, located at 327 Bronte St. S, Milton, Ontario L9T 4A4, is currently seeking to urgently hire: 2 Curry & Tandoori Cooks and 2 Hakka Cooks. Personal suitability: Must be hardworking, organized, dedicated with time management skills and capable of working in a fast paced environment. Job Type: Permanent full time positions; Salary: $37.00 per hour for 30-40 hours per week. Must be available to work in shifts & on weekends; Overtime: 1.5 times the wage after 44 hours per week; Experience: 2-3 years proven experience as a cook with knowledge of line of cuisine applying Language requirement: English; Education: Secondary (High) School Graduate Certificate; Job Duties of these positions include: Plan and implement menus as per restaurant’s style and standards. Steam, grill, broil, fry and cook fish meat vegetables etc. Prepare all kinds of curries, tandoori meats, tandoori kebabs and tandoori breads using...
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Jul/31/2026
Restaurant Assistant Manager
No. of Vacancies: 2 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (30 to 35 hours per week) Employment Conditions: Early Morning, Evening, Morning, Night, Day, Weekend Languages English On site Work must be completed at the physical location. There is no option to work remotely. Budgetary responsibility 0 - $100,000 Tasks Evaluate daily operations; Monitor revenues to determine labour cost; Monitor staff performance; Plan and organize daily operations; Recruit staff; Set staff work schedules; Supervise staff; Train staff; Determine type of services to be offered and implement operational procedures; Balance cash and complete balance sheets, cash reports and related forms; Conduct performance reviews; Organize and maintain inventory; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Address customers' complaints or concerns; Provide customer...
City: Merritt, British Columbia
Jul/30/2026
Restaurant Manager
Languages- English On site- Work must be completed at the physical location. There is no option to work remotely. Responsibilities/Tasks: -Analyze budget to boost and maintain the restaurant’s profits -Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies -Evaluate daily operations -Modify food preparation methods and menu prices according to the restaurant budget -Monitor staff performance -Plan and organize daily operations -Supervise staff -Train staff -Balance cash and complete balance sheets, cash reports and related forms -Ensure health and safety regulations are followed -Negotiate arrangements with suppliers for food and other supplies -Address customers' complaints or concerns Additional information -Work conditions and physical capabilities -Fast-paced environment -Work under pressure -Combination of sitting, standing, walking
City: Kitchener, Ontario
Jul/28/2026
Kitchen helper
Kitchen helper Employer details-BOZZINIS RESTAURANT Job details Location-13655 104 AVENUE suite 105 Surrey, BC V3T 1W3 Work location-On site Salary17.85 hourly / 40 hours per week Terms of employment-Permanent employment-Full time Evening, Shift, Morning, Day, Weekend Starts as soon as possible vacancies1 vacancy Overview Languages English Education No degree, certificate or diploma Experience Will train On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Responsibilities Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Package take-out food Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel,...
City: Surrey, British Columbia
Jul/26/2026
Hakka Cook
Red Panda Pavilion Inc., an authentic Asian fusion restaurant, located at 730 Lakeshore Road East, Mississauga, ON L5G 1J6 is seeking to hire 1 full-time Hakka Cook. Terms of Employment: Permanent, full-time; 30-40 hours per week; Wage: $37.00 per hour; Overtime paid at 1.5 times the regular wage after 44 hours per week. Job Duties: Plan and prepare menus in accordance with the restaurant’s style and standards; Prepare and cook complete Hakka-style meals including soups, starters, rice, noodles, meat, fish and poultry dishes; Prepare marinades and sauces for Hakka cuisine; Steam, grill, broil, stir-fry and sauté vegetables, meats and seafood; Operate kitchen equipment including ovens, grills and deep fryers; Portion, arrange and garnish food servings; Maintain inventory and estimate food requirements; Supervise kitchen helpers and assist with kitchen operations; Ensure cleanliness, hygiene and food safety standards are maintained; Review menu items...
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Jul/28/2026
Chef
Job description: Indian Chef Job Duties and Responsibilities Plan, organize, direct, and oversee all kitchen operations across all departments including curry section, tandoor section, South Indian section, and Indo-Chinese section. Prepare and cook authentic North Indian, South Indian, Tandoori, Indo-Chinese, and Indian curry cuisine according to restaurant standards. Specialize in North Indian cuisine, including rich gravies, traditional curries, lentil dishes, paneer preparations, and slow-cooked signature recipes using authentic spices and cooking techniques. Specialize in South Indian cuisine, including traditional breakfast items, rice-based dishes, lentil preparations, chutneys, and regional-style curries with authentic flavors and consistency. Prepare and cook biryani varieties, including layered rice dishes prepared with aromatic spices, herbs, and traditional cooking methods, ensuring consistency in taste, aroma, and presentation. Supervise preparation...
City: North York, Ontario
Oct/09/2026
Restaurant manager
Wage : 36.10 hourly / 32 to 35 hours per week Employment : Permanent employment , Full time Working Hours: Evening, Morning, Night, Day, Weekend Start date: Starts as soon as possible Vacancy : 1 Education : College/CEGEP or equivalent experience Experience Work Experience : 2 years to less than 3 years Responsibilities : - Tasks - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise staff - Train staff - Determine type of services to be offered and implement operational procedures - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Address customers' complaints or concerns Computer and technology knowledge : MS Excel MS Office MS Word Work conditions and physical capabilities : - Fast-paced environment -...
City: Mississauga, Ontario
Oct/16/2026
Cafe Manager - Cafe DRIP
Company: Cafe DRIP Position: Cafe Manager Location: 101-1275 Broad Street, Regina, SK, S4R 1Y2 Employment Type: Permanent, Full-time Wage: $24.52 per hour Work Hours: 30 to 40 hours per week Vacancies: 1 Start Date: As soon as possible Cafe DRIP is seeking an experienced and organized Cafe Manager to oversee the cafe’s daily operations. The successful candidate will be responsible for supervising staff, managing operational costs, maintaining service standards, and ensuring the establishment operates efficiently and profitably. Requirements • Language: English • Education: College, CEGEP, or other non-university certificate or diploma from a program of one to two years • Experience: 2 years to less than 3 years of experience in the food service sector, including supervisory experience • Must be available to work on site; remote work is not available Responsibilities • Analyze budget to boost and maintain the restaurant’s profits • Develop budget to...
City: Regina, Saskatchewan
Oct/16/2026
Cook
Vacancy: 1 Employment Start date: As soon as possible Wage: $18.00 / hour Hours: 35-40 hours / week Employment conditions: Permanent, Full time, Evening, Shift, Morning, Night, Day, Weekend Job Location: 4831 50 Street Rocky Mountain House, AB T4T 1B4 Job requirements Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work Setting Restaurant How to apply By email sul0714@hotmail.com By mail 4831 50 Street Rocky Mountain House, AB T4T 1B4
City: Rocky Mountain House, Alberta
Oct/16/2026
Food Service Supervisor
Company Name: 1439432 B.C. LTD. dba Quesada Burritos and Tacos #240 Location: B-1202 56 St, Delta, British Columbia, V4L 2A4 E-Mail Address: workatquesada240@gmail.com Number of Positions: 2 Position Name: Food Service Supervisor Duration: Permanent, Full-Time Hours: 35-40 hrs/week Salary: $20.45/hr Overtime: $30.68/hr (As per BC Standards – for over 8 hrs/day; 40 hrs/week) Observed Holidays: As outlined on labour.gov.bc.ca – 10 holidays/yr Benefits: N/A Language of work: English Education: Secondary (high) school graduation certificate Experience: 1 year of experience in a supervisor position Job Duties: • Supervise staff performance; assign duties; explain responsibilities including host/hostess service Assistant (clean-up) staff; • Train newer or less experienced staff and ensure they know their responsibilities and train all employees...
City: Delta, British Columbia
Oct/16/2026
Food Service Supervisor
Company Name: 1439432 B.C. LTD. dba Quesada Burritos and Tacos #306 Location: 1291 HOWE ST, Vancouver, British Columbia, V6Z 0E3 E-Mail Address: workatquesada306@gmail.com Number of Positions: 2 Position Name: Food Service Supervisor Duration: Permanent, Full-Time Hours: 35-40 hrs/week Salary: $20.45/hr Overtime: $30.68/hr (As per BC Standards – for over 8 hrs/day; 40 hrs/week) Observed Holidays: As outlined on labour.gov.bc.ca – 10 holidays/yr Benefits: N/A Language of work: English Education: Secondary (high) school graduation certificate Experience: 1 year of experience in a supervisor position Job Duties: • Supervise staff performance; assign duties; explain responsibilities including host/hostess service Assistant (clean-up) staff; • Train newer or less experienced staff and ensure they know their responsibilities and train all...
City: Vancouver, British Columbia
Oct/16/2026
Food Service Supervisor - One Sky KFC La Loche
Company Name: 102197090 SASKATCHEWAN LTD. o/a One Sky KFC La Loche Title of Position: Food Service Supervisor - One Sky KFC La Loche Business Address: Box 190, 125 La Loche Avenue La Loche, Saskatchewan S0M 1G0 No# of Positions: 1 Terms of Employment: Full time, 1 year Language Requirement(s): English Wage: 18.50$ per hour Benefits Package (if applicable): Medical benefits Hours (each week): 30 - 40 hours per week Location of work: 125 La Loche Avenue La Loche, Saskatchewan S0M 1G0 Education: Secondary school Work Experience: 1 year of supervisory experience or 3 year of experience in food industry Job Duties: • Work with team in professional manner • Create and keep work schedules• • Supervise and co-ordinate activities of staff who prepare and portion food• • Train staff in job duties, sanitation and safety procedures• • Estimate and order ingredients and supplies• • Ensure food...
City: La Loche, Saskatchewan
Oct/16/2026
Food Service Supervisor
Company Name: 1222098 BC LTD dba Quesada Burritos and Tacos #189 Location: 12830 96th Ave suite 8B Surrey, British Columbia V3V 6A8 E-Mail Address: workatquesada189@gmail.com Number of Positions: 2 Position Name: Food Service Supervisor Duration: Permanent, Full-Time Hours: 35-40 hrs/week Salary: $20.45/hr Overtime: $30.68/hr (As per BC Standards – for over 8 hrs/day; 40 hrs/week) Observed Holidays: As outlined on labour.gov.bc.ca – 10 holidays/yr Benefits: N/A Language of work: English Education: Secondary (high) school graduation certificate Experience: 1 year of experience in a supervisor position Job Duties: • Supervise staff performance; assign duties; explain responsibilities including host/hostess service Assistant (clean-up) staff; • Train newer or less experienced staff and ensure they know their responsibilities and train all...
City: Surrey, British Columbia
Oct/16/2026
Chef (NOC 62200) Invermere Inn/Copper Point Resort
Chef (NOC 62200) Invermere Inn/Copper Point Resort Job details • Location :760 Cooper Road, Invermere, BCV0A 1K2 Job description: At INNHotels, we bring Canada's vibrant tourism, culture, and history to life for our guests, and it all starts with our fantastic team. Our success in hospitality, sustainability, and community development is powered by passionate individuals like you. Are you a positive, self-driven adventurer looking for a thrilling change? Do you love working with a team and inspiring others? If you're ready for outdoor adventures and meeting amazing new people, join us at Copper Point Resort in the breathtaking Columbia Valley. Let's create unforgettable experiences together! We are seeking enthusiastic and dedicated individuals to join our team • Work location: On site • Salary: 25.00 to 29.00 hourly (To be negotiated) • Terms of employment: Permanent employment, Full time, 30 to 40 hours per week • Benefits: extended benefit including vision,...
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Oct/16/2026
Restaurant Manager - Kiki Gardens
Job Posting: Restaurant Manager – Kiki Gardens Location: Downtown Vernon, BC Job-Type: Full-Time, 30-40 hours per week. Flexibility to work evenings, weekends, and holidays is required based on operational needs. Starting Wage: $30.00 per hour About Us: Kiki Gardens is a beloved local restaurant in downtown Vernon, proudly serving the community with authentic Chinese cuisine for over a decade. Recognized as a finalist and winner in Okanagan Life Magazine’s Best Restaurants Reader’s Choice awards, we are committed to providing excellent food and service in a warm, welcoming environment. Position Overview: We are seeking a reliable and experienced Restaurant Manager to oversee operations and maintain our high service standards. The Restaurant Manager is responsible for overseeing overall restaurant operations, leading staff, and ensuring efficient and high-quality dining experience. This role requires strong leadership, operational awareness, and the ability to manage a...
City: Vernon, British Columbia
Oct/16/2026
Cook
Job Title: Cook Employer: Cavicchi Meats Job Type: Full-time, Permanent Wage: $18.00 per hour Hours of Work: Flexible schedule (based on operational requirements) Language: English Job Summary: Cavicchi Meats is seeking an experienced and dependable Cook to join our team. The successful candidate will prepare and cook meals while ensuring high standards of food quality, cleanliness, and food safety in a fast-paced work environment. Job Duties and Responsibilities: * Prepare and cook complete meals and individual dishes according to recipes and company standards. * Organize and coordinate food preparation activities. * Maintain quality control and ensure consistency in food preparation and presentation. * Monitor inventory and assist with ordering food and kitchen supplies. * Ensure compliance with food safety, sanitation, and health regulations. * Inspect kitchens and food service areas to maintain cleanliness and organization. * Assist with menu planning and...
City: Halifax, Nova Scotia
Oct/16/2026
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