Restaurant / Food Service Jobs - AllStarJobs.ca Classifieds

Specialty Foods Chef (Traditional South Indian Chef – NOC 62200)

Restaurant Assistant Manager

Construction Cost Estimator (NOC 22303)

Construction Cost Estimator (NOC 22303) Employer details: Rider Levett Bucknall (Canada) Ltd. Job details Location: 435 N Service Rd. West Suite 203, Oakville, ON L6M 4X8 Work location: On site Salary: 38.46 hourly / 40.00 hours per week Terms of employment: Permanent employment/Full time/Day Starts as soon as possible Benefits: Health benefits, Financial benefits Vacancies: 1 vacancy Overview Languages English Minimum Education College/CEGEP Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Estimating Resp...

Tenure-Track Faculty Position in Thermal Hydraulics with a focus on Nuclear Engineering

All Locations

The Department of Mechanical and Materials Engineering in the Stephen J.R. Smith Faculty of Engineering and Applied Science at Queen’s University invites applications for a tenure-track faculty position at the rank of Assistant Professor in Thermal Hydraulics with a focus on Nuclear Engineering, with a preferred starting date of July 1, 2027 or January 1, 2028. This posting is to fill an existing vacancy within the University. The Department is seeking outstanding candidates in thermal hydraulics, thermofluids, and heat transfer. Prior experience in nuclear applications is an asset but is not required, and the Department will support t...

…

Sort By

Filters

Specialty Foods Chef (Traditional South Indian Chef – NOC 62200)

Specialty Foods Chef (Traditional South Indian Chef – NOC 62200) Employer details: MADURAI KITCHEN Unit 164, 1440 – 52 Street NE Calgary AB, T2A 4T8 Job details Location: Unit 164, 1440 – 52 Street NE, Calgary AB, T2A 4T8 Work location: On site Salary: 38.00 - 46.15 hourly (to be negotiated) / 40 hours per week Terms of employment: Permanent employment Full time, Evening, Day, Weekend Starts: As soon as possible Benefits: Other benefits Vacancies: 5 vacancies Overview Languages English Education Secondary (high) school graduation certificate Cook's trade certification or equivalent credentials, training and experience are required. Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Urban area Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing,...

City: Calgary, Alberta

Sep/29/2026

Food Service Supervisor

Food Service Supervisor Posted by TIM HORTONS Job details • Location: 2227 Elginfield Rd, Parkhill, ON N0M 2K0 • Work location: On site • Salary: 36.92 hourly / 30 hours per week • Terms of employment: Permanent employment: Full time • Starts as soon as possible • Vacancies: 2 vacancies Overview Languages English Education • Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks • Establish methods to meet work schedules • Requisition food and kitchen supplies • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Estimate ingredient and supplies required for meal preparation • Hire food service staff • Ensure that food and service meet quality control standards • Prepare budget and cost estimates • Address customers'...

City: Parkhill, Ontario

Sep/29/2026

Cook

Cook Employer details-North Country Inn Ltd. Job details Location-2625 Burrard Av. Vanderhoof, BC, V0J 3A0 Work location-On site Salary-21.20 hourly / 40 hours per week Terms of employment-Permanent employment-Full time Early morning, Evening, Shift, Morning, Day, Weekend Starts as soon as possible Vacancies-1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Rural area Hotel, motel, resort Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation,...

City: Vanderhoof, British Columbia

Sep/22/2026

restaurant manager

Languages-English Education- Secondary (high) school graduation certificate Experience- 2 years to less than 3 years On site- Work must be completed at the physical location. There is no option to work remotely. Responsibilities/Tasks- Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Ensure health and safety regulations are followed Address customers' complaints or concerns

City: Fredericton, New Brunswick

Sep/08/2026

Line Cook wanted

Mic Mac Bar & Grill is looking for an experienced line cook for its busy Dartmouth, Nova Scotia establishment. The cooks must have at least 3 years of experience as a line cook preparing steaks and high-quality home-style fare in high-volume restaurants and large kitchens. The duties of this position are as follows: set up and break down stations; prepare and cook complete meals and dishes according to recipes or personal judgment and experience; weigh measure and mix ingredients; portion, arrange and garnish food; inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices; maintain inventory and records of food, supplies, and equipment; clean kitchen and work area; assist in planning menus, determining size of food portions, estimating food requirements; and assist in hiring and training kitchen staff. Terms of employment: Permanent, full-time (40 hours/week) Minimum educational requirements: Secondary School...

All Locations

Sep/02/2026

restaurant manager

restaurant manager SORRENTINO'S Job details LocationEdmonton, AB T6J 5E5 Work locationOn site Salary 37.50 hourly / 31 to 35 hours per week Terms of employment Permanent employment Full time Early morning, Evening, Flexible hours, Morning, Day, Weekend, Overtime required Starts as soon as possible vacancies1 vacancy Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Relocation costs not covered by employer Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices...

City: Edmonton, Alberta

Aug/30/2026

Food Services Manager

We are seeking a dynamic and experienced Kitchen Manager to oversee daily operations in our bustling restaurant. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. As Kitchen Manager, you will be responsible for managing kitchen staff, ensuring food safety standards, and maintaining efficient restaurant operations to provide an outstanding dining experience. Languages: -English Education: -College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: -2 years to less than 3 years On site: -Work must be completed at the physical location. There is no option to work remotely. Responsibilities/Tasks: -Analyze budget to boost and maintain the restaurant’s profits -Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies -Evaluate daily operations -Modify food preparation methods...

City: Toronto, Ontario

Aug/27/2026

Curry and Tandoori Cook and Hakka Cook

12931923 Canada Inc., O/A Zauq Fine Foods, located at 327 Bronte St. S, Milton, Ontario L9T 4A4, is currently seeking to urgently hire: 2 Curry & Tandoori Cooks and 2 Hakka Cooks. Personal suitability: Must be hardworking, organized, dedicated with time management skills and capable of working in a fast paced environment. Job Type: Permanent full time positions; Salary: $37.00 per hour for 30-40 hours per week. Must be available to work in shifts & on weekends; Overtime: 1.5 times the wage after 44 hours per week; Experience: 2-3 years proven experience as a cook with knowledge of line of cuisine applying Language requirement: English; Education: Secondary (High) School Graduate Certificate; Job Duties of these positions include: Plan and implement menus as per restaurant’s style and standards. Steam, grill, broil, fry and cook fish meat vegetables etc. Prepare all kinds of curries, tandoori meats, tandoori kebabs and tandoori breads using...

All Locations

Jul/31/2026

Restaurant Assistant Manager

No. of Vacancies: 2 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (30 to 35 hours per week) Employment Conditions: Early Morning, Evening, Morning, Night, Day, Weekend Languages English On site Work must be completed at the physical location. There is no option to work remotely. Budgetary responsibility 0 - $100,000 Tasks Evaluate daily operations; Monitor revenues to determine labour cost; Monitor staff performance; Plan and organize daily operations; Recruit staff; Set staff work schedules; Supervise staff; Train staff; Determine type of services to be offered and implement operational procedures; Balance cash and complete balance sheets, cash reports and related forms; Conduct performance reviews; Organize and maintain inventory; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Address customers' complaints or concerns; Provide customer...

City: Merritt, British Columbia

Jul/30/2026

Restaurant Manager

Languages- English On site- Work must be completed at the physical location. There is no option to work remotely. Responsibilities/Tasks: -Analyze budget to boost and maintain the restaurant’s profits -Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies -Evaluate daily operations -Modify food preparation methods and menu prices according to the restaurant budget -Monitor staff performance -Plan and organize daily operations -Supervise staff -Train staff -Balance cash and complete balance sheets, cash reports and related forms -Ensure health and safety regulations are followed -Negotiate arrangements with suppliers for food and other supplies -Address customers' complaints or concerns Additional information -Work conditions and physical capabilities -Fast-paced environment -Work under pressure -Combination of sitting, standing, walking

City: Kitchener, Ontario

Jul/28/2026

Kitchen helper

Kitchen helper Employer details-BOZZINIS RESTAURANT Job details Location-13655 104 AVENUE suite 105 Surrey, BC V3T 1W3 Work location-On site Salary17.85 hourly / 40 hours per week Terms of employment-Permanent employment-Full time Evening, Shift, Morning, Day, Weekend Starts as soon as possible vacancies1 vacancy Overview Languages English Education No degree, certificate or diploma Experience Will train On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Responsibilities Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Package take-out food Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel,...

City: Surrey, British Columbia

Jul/26/2026

Hakka Cook

Red Panda Pavilion Inc., an authentic Asian fusion restaurant, located at 730 Lakeshore Road East, Mississauga, ON L5G 1J6 is seeking to hire 1 full-time Hakka Cook. Terms of Employment: Permanent, full-time; 30-40 hours per week; Wage: $37.00 per hour; Overtime paid at 1.5 times the regular wage after 44 hours per week. Job Duties: Plan and prepare menus in accordance with the restaurant’s style and standards; Prepare and cook complete Hakka-style meals including soups, starters, rice, noodles, meat, fish and poultry dishes; Prepare marinades and sauces for Hakka cuisine; Steam, grill, broil, stir-fry and sauté vegetables, meats and seafood; Operate kitchen equipment including ovens, grills and deep fryers; Portion, arrange and garnish food servings; Maintain inventory and estimate food requirements; Supervise kitchen helpers and assist with kitchen operations; Ensure cleanliness, hygiene and food safety standards are maintained; Review menu items...

All Locations

Jul/28/2026

Chef

Job description: Indian Chef Job Duties and Responsibilities Plan, organize, direct, and oversee all kitchen operations across all departments including curry section, tandoor section, South Indian section, and Indo-Chinese section. Prepare and cook authentic North Indian, South Indian, Tandoori, Indo-Chinese, and Indian curry cuisine according to restaurant standards. Specialize in North Indian cuisine, including rich gravies, traditional curries, lentil dishes, paneer preparations, and slow-cooked signature recipes using authentic spices and cooking techniques. Specialize in South Indian cuisine, including traditional breakfast items, rice-based dishes, lentil preparations, chutneys, and regional-style curries with authentic flavors and consistency. Prepare and cook biryani varieties, including layered rice dishes prepared with aromatic spices, herbs, and traditional cooking methods, ensuring consistency in taste, aroma, and presentation. Supervise preparation...

City: North York, Ontario

Oct/09/2026

RESTAURANT MANAGER

Company -BOSTON GROUP STAMPS LANDING LTD O/A BAE SIDE FALSE CREEK Address-601 Stamps Landing,Vancouver,BC,V5Z 3Z1 Job Type - Full-time Position: 4 Description Bae Side False Creek is looking for a full time permanent Restaurant Managers Primary Responsibilities: • Manage the daily operations of the restaurant to ensure customers receive quality food and excellent service. • Recruit and manage restaurant staff, provide training, assign duties and monitor their performance. • Prepare employee work schedules and ensure enough staff are available during busy hours. • Hire new employees and assist with their orientation and ongoing training. • Monitor food, beverage and supply inventory, and place orders when required. • Work with suppliers to purchase quality products at competitive prices. • Keep track of restaurant sales, expenses and labour costs, and take steps to improve business performance. • Ensure the restaurant follows all food safety, sanitation,...

All Locations

Jul/16/2026

Restaurant Assistant Manager

No. of Vacancies: 1 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (30 to 35 hours per week) Employment Conditions: Early Morning, Evening, Morning, Night, Day, Weekend Languages English On site Work must be completed at the physical location. There is no option to work remotely. Budgetary responsibility 0 - $100,000 Tasks Evaluate daily operations; Monitor revenues to determine labour cost; Monitor staff performance; Plan and organize daily operations; Recruit staff; Set staff work schedules; Supervise staff; Train staff; Determine type of services to be offered and implement operational procedures; Balance cash and complete balance sheets, cash reports and related forms; Conduct performance reviews; Organize and maintain inventory;Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Address customers' complaints or concerns; Provide customer...

City: Clearwater, British Columbia

Jul/15/2026

Restaurant Assistant Manager

No. of Vacancies: 1 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (30 to 35 hours per week) Employment Conditions: Day, Early Morning, Evening, Morning, Night, Weekend Languages English On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Budgetary responsibility 0 - $100,000 Tasks Evaluate daily operations; Monitor revenues to determine labour cost; Plan and organize daily operations; Recruit staff; Set staff work schedules; Supervise staff; Train staff; Determine type of services to be offered and implement operational procedures; Balance cash and complete balance sheets, cash reports and related forms; Conduct performance reviews; Organize and maintain inventory; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Address customers' complaints or concerns; Provide customer...

City: Kamloops, British Columbia

Jul/15/2026

Restaurant Assistant Manager

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities and Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Plan and organize daily operations Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Additional information Work conditions and physical capabilities Combination of sitting, standing, walking Personal suitability Efficient interpersonal skills Flexibility Team player Benefits Other benefits

City: Okotoks, Alberta

Oct/13/2026

Cook

Languages English Vacancy 1 Salary $38.40/hour Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Flexibility Initiative Organized Reliability Team player Time management Benefits Health benefits Health care plan Work location Unit 130, 30485 Cardinal Ave, Abbotsford, BC, Canada, V2T 0E5 Who can apply for this job? You can apply if you...

City: Abbotsford, British Columbia

Oct/13/2026

Cook

We are a small family restaurant specializing in authentic Vietnamese and Canadian Style Chinese food. We are looking for a reliable, fast on feet, ability to multi-task individual to join our team. Job Duties include and not restricted to: ● Assist the Head Chef in preparing and serving food items ● Prepare all food items in a timely and hygienic manner ● Follow recipes and food presentation specifications as set by Fong Sing management ● Stored food items and maintained the highest levels of sanitation and cleanliness ● Replenished raw food, garnishes, and other ingredients to serving lines ● Assist in serving lines and prepare simple foods ● Restock all items throughout shift to ensure cooks has the necessary ingredients ● Assist line cooks with basic food preparations ● Operate fryer, wok, grill and other kitchen appliances ● Monitor inventory levels to ensure the availability of stock when required. $19/hr

City: Halifax, Nova Scotia

Oct/13/2026

Chef- Best Kabab Restaurant

Chef -Best Kabab Restaurant 1 Vacancy Job requirements: Languages: English Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for different events. Requisition food and kitchen supplies Train staff in preparation, cooking and handling of food Supervision: 5-10 people Cuisine specialties: Turkish cuisine Work conditions and physical capabilities: Fast-paced environment Work under pressure Handling heavy loads Attention to detail Personal suitability Dependability Flexibility Initiative Organized Reliability Team player How to apply: By email: bestkababedmonton@gmail.com

City: Edmonton, Alberta

Oct/13/2026

Food service supervisor

On site Kenora, ON P9N 1L9 Salary: 20.00 hourly / 30 to 40 hours per week Terms of employment: - Permanent employment - Full time - Early morning, Evening, Shift, Flexible hours, Morning, On call, Day, Weekend, Overtime required, Overtime available Start date: - Starts as soon as possible Languages -English Education -Secondary (high) school graduation certificate Experience -1 to less than 7 months On site - Work must be completed at the physical location. There is no option to work remotely. Work setting - Staff accommodation provided - Willing to relocate Responsibilities - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Ensure that food and service meet quality control standards - Address...

City: Kenora, Ontario

Oct/13/2026

Pizza cook

New Burger Planet INC. Timmins, ON P4N 3W3 Work location On site Salary 20.50 hourly / 35 hours per week Terms of employment Permanent employment Full time Evening, Morning, Day Starts as soon as possible vacancies: 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Additional information Work conditions and physical...

City: Timmins, Ontario

Oct/13/2026

Restaurant Manager

Company operating name: JKT Holdings Ltd. o/a Memories Dining & Bar Business address: 1717 Victoria Avenue, Regina, Saskatchewan, S4P 0P9 Title of the position: Restaurant Manager Number of positions: 2 Job duties: Plan, organize, direct, control and evaluate the operations of a restaurant Implement operational procedures Recruit staff and oversee staff training Set staff work schedules and monitor staff performance Control inventory, monitor revenues and modify procedures and prices Negotiate arrangements with suppliers for food and other supplies Resolve customer complaints and ensure health and safety regulations are followed Ensure that catering and group order requests are fully fulfilled Terms of employment: Permanent, Full-time Wage: $35.00 per hour Hours: 30 hours per week. Location of work: Regina/Saskatchewan Skills requirements (includes education and work experience): Completion of Secondary (High)...

City: Regina, Saskatchewan

Oct/13/2026

Food Counter Attendant

Company Name: 1385362 B.C. LTD dba Quesada Burritos and Tacos #072 Location: 576 Yates Street, Victoria, British Columbia, Canada V8W 1K8 E-Mail Address: workatquesada072@gmail.com Number of Positions: 2 Position: Food Counter Attendant Duration: Permanent, Full-Time Hours: 30 - 40/week Salary: $18.25/hr Overtime: $27.38/hr (As per BC Standards – for over 8 hrs/day; 40 hrs/week) Observed Holidays: As outlined on labour.gov.bc.ca – 10 stat holidays/yr Benefits: N/A Language of work: English Education: None Experience: 1 to 7 months of experience required Job Duties: • Greet customers and take orders in the restaurant • Take customer orders and demonstrate complete...

City: Victoria, British Columbia

Oct/13/2026

Food Service Supervisor

Company Name: 1385362 B.C. LTD dba Quesada Burritos and Tacos #072 Location: 576 Yates Street, Victoria, British Columbia, Canada V8W 1K8 E-Mail Address: workatquesada072@gmail.com Number of Positions: 2 Position Name: Food Service Supervisor Duration: Permanent, Full-Time Hours: 35-40 hrs/week Salary: $20.45/hr Overtime: $30.68/hr (As per BC Standards – for over 8 hrs/day; 40 hrs/week) Observed Holidays: As outlined on labour.gov.bc.ca – 10 holidays/yr Benefits: N/A Language of work: English Education: Secondary (high) school graduation certificate Experience: 1 year of experience in a supervisor position Job Duties: • Supervise staff performance; assign duties; explain responsibilities including host/hostess service Assistant (clean-up) staff; • Train newer or less experienced staff and ensure they know their responsibilities and train...

City: Victoria, British Columbia

Oct/13/2026

…

Sort By

Showing All Locations

Filters