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Restaurant Assistant Manager

Roofer (NOC 73110)

Roofer (NOC 73110) Posted by Kleo Construction LTD Job details Location: 212 Diamond Point SE, Calgary, AB T2J 3B6 Salary: 36.50 hourly 40 hours per Week Terms of employment: Permanent employment Full time Day, Early Morning, Evening, Morning, Overtime Start date: Starts as soon as possible Benefits: Financial benefits, Other benefits Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years Work site environment At heights Noisy Dangerous Outdoors Work setting Various locations Relocation costs not covered by emplo...

Administrative Assistant- Office

No. of Vacancies: 1 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (30 to 35 hours per week) Employment Conditions: Morning, Day, Evening, Weekend Languages English On site Work must be completed at the physical location. There is no option to work remotely. Tasks Arrange and co-ordinate seminars, conferences, etc.; Record and prepare minutes of meetings, seminars and conferences; Schedule and confirm appointments; Answer telephone and relay telephone calls and messages; Answer electronic enquiries; Compile data, statistics and other information; Order office supplies and maintain inven...

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Restaurant Assistant Manager

No. of Vacancies: 1 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (30 to 40 hours per week) Employment Conditions: Day, Early Morning, Evening, Morning, Night, Weekend Languages English On site Work must be completed at the physical location. There is no option to work remotely. Budgetary responsibility 0 - $100,000 Tasks Evaluate daily operations; Monitor revenues to determine labour cost; Plan and organize daily operations; Recruit staff; Set staff work schedules; Supervise staff; Train staff; Determine type of services to be offered and implement operational procedures; Balance cash and complete balance sheets, cash reports and related forms; Conduct performance reviews; Organize and maintain inventory; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Address customers' complaints or concerns; Provide customer service Supervision 5-10...

City: Clearwater, British Columbia

Apr/16/2026

Restaurant Assistant Manager

No. of Vacancies: 1 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (30 to 40 hours per week) Employment Conditions: Day, Early Morning, Evening, Morning, Night, Weekend Languages English On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Budgetary responsibility 0 - $100,000 Tasks Evaluate daily operations; Monitor revenues to determine labour cost; Plan and organize daily operations; Recruit staff; Set staff work schedules; Supervise staff; Train staff; Determine type of services to be offered and implement operational procedures; Balance cash and complete balance sheets, cash reports and related forms; Conduct performance reviews; Organize and maintain inventory; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Address customers' complaints or concerns; Provide customer...

City: Kamloops, British Columbia

Apr/16/2026

Restaurant Manager

1060066 AB Ltd. o/a Viet Hai Springbank Restaurant located at Unit 144, 30 Springborough Blvd SW in Calgary, Alberta is looking for a full time permanent Restaurant Manager $36.00/hour – no Benefits Duties: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Evaluate daily operations, Modify food preparation methods and menu prices according to the restaurant budget, Monitor revenues to determine labour cost, Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Train staff, Conduct performance reviews Applicants must have high school completion along with a minimum 24 months industry experience. Must read and speak English Applicants can apply by: email: johnphilongpham@gmail.com or Mail: Viet Hai 144 30 Springborough BV SW, unit 144 Calgary, AB T3H 0N9

City: Calgary, Alberta

Apr/10/2026

Baker - Specialty Foods (Specializing in Authentic Italian Bakery Items)

Vacancies: 01 Employment Term: This is a permanent full-time position, 35-40 Hours a week Must be available to work early morning, day, evening, night, and weekend A criminal record check and drug test are required. Anticipated Start Date: As soon as possible Wages: $36.50 to $38.00 per hour Location: 149 Main Street Toronto, ON M4E 2V9 Experience: 3 years to less than 5 years Specialization: Authentic Italian breads and rolls; a full range of desserts and pastries; freshly prepared donuts and muffins; and traditional Italian-style pizza. Education: Secondary (high) school graduation certificate Or Equivalent Experience Language: English Your Main Duties of a Baker (Italian Bakery) and responsibilities will include the following, but are not limited to: • Prepare, mix, and bake a wide range of Italian bakery products, including traditional breads and rolls, pastries, desserts, donuts, muffins, and pizza dough, in accordance with established...

City: Toronto, Ontario

Apr/08/2026

Teppanyaki Chef

Teppanyaki Chef Yamato Japanese Restaurant/Fune Japanese Restaurant Full service Japanese restaurant in Toronto requires an experienced Teppanyaki chef to start immediately. Salary is $37/hour for a 40-hour week. The position is full time and permanent. In this position, you will be responsible for preparing a variety of Japanese style Teppanyaki dishes, determining size of food portions and keeping your work area clean. You must have attention to detail and be able to perform repetitive tasks, stand for extended periods and work under pressure in a fast-paced environment. You must have a minimum of 3 plus years of experience with Japanese cuisine, Teppanyaki in a full service restaurant. You must also have good English language skills. The employer will pay relocation costs. Location – Yamato Japanese Restaurant, 24 Bellair Street, Toronto, Ontario and Fune Japanese Restaurant, 100 Simcoe Street, Toronto, Ontario Please apply by resume to Manager at...

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Apr/06/2026

Home Support Worker

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Work setting Work in employer's/client's home Relocation costs not covered by employer Responsibilities Tasks Administer bedside and personal care Assist clients in water (i.e. pool) Assist in regular exercise, e.g., walk Launder clothing and household linens Mend clothing and linens Provide companionship Provide personal care Shop for food and household supplies Prepare and serve nutritious meals Credentials Certificates, licences, memberships, and courses First Aid Certificate Experience and specialization Target audience Elderly Persons with a disability Additional information Security and safety Criminal record check ...

City: Sherwood Park, Alberta

Mar/29/2026

Specialty Foods Chef (Traditional South Indian Chef – NOC 62200)

Specialty Foods Chef (Traditional South Indian Chef – NOC 62200) Employer details: MADURAI KITCHEN Unit 164, 1440 – 52 Street NE Calgary AB, T2A 4T8 Job details Location: Unit 164, 1440 – 52 Street NE, Calgary AB, T2A 4T8 Work location: On site Salary: 38.00 - 46.15 hourly (to be negotiated) / 40 hours per week Terms of employment: Permanent employment Full time, Evening, Day, Weekend Starts: As soon as possible Benefits: Other benefits Vacancies: 5 vacancies Overview Languages English Education Secondary (high) school graduation certificate Cook's trade certification or equivalent credentials, training and experience are required. Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Urban area Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing,...

City: Calgary, Alberta

Mar/11/2026

Cook (Montana's BBQ & Bar – 8th Street)

Vacancies: 01 Terms of Employment: This is a full-time position, 35 to 40 hours per week. Must be available to work in the early mornings, days, evenings, nights and on the weekends Part-time work is also available. Work Setting: Restaurant & Bar Anticipated Start Date: As soon as possible Wages: $16.45 to $18.00 per hour Location: 1510 8th Street East Saskatoon, SK S7H 0T3 Experience: 1 year to less than 2 years Education: No degree, certificate or diploma Language: English Primary duties: Must be able to prepare breakfast, lunch and dinner items Prepare and cook complete meals or individual dishes Supervise and coordinate the activities of kitchen helpers engaged in food preparation. Inspect supplies, equipment, and work areas to ensure conformance to health standards. Determine production schedules and worker-time requirements. Train and instruct workers in proper food preparation procedures. Weigh, measure, and mix ingredients,...

City: Saskatoon, Saskatchewan

Mar/01/2026

Restaurant Assistant Manager

No. of Vacancies: 1 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (35 to 40 hours per week) Employment Conditions: Early Morning, Evening, Morning, Night, Day, Weekend Languages English On site Work must be completed at the physical location. There is no option to work remotely. Work setting Rural area Budgetary responsibility 0 - $100,000 Tasks Analyze budget to boost and maintain the restaurant’s profits, Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Evaluate daily operations, Modify food preparation methods and menu prices according to the restaurant budget, Monitor revenues to determine labour cost, Monitor staff performance, Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Train staff, Determine type of services to be offered and implement operational procedures, Balance cash and complete balance sheets, cash reports and...

City: Sun Peaks, British Columbia

Feb/19/2026

Baker

Job details Salary $20.00 to $24.00 hourly (To be negotiated) / 40 hours per week Permanent employment Full time Early morning, Morning, Day, Evening, Weekend (To be determined) Start date: approximately July 2026, sooner if LMIA not required Benefits: Health, Dental, Disability insurance after 3mos probation Languages: English Education Other trades certificate or diploma: Baking and pastry arts/baker/pastry chef Culinary arts and related services Experience: 3-5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting: Willing to relocate Large volume bakery Food processing plant Responsibilities/Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Prepare special orders Ensure that the quality...

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Feb/16/2026

Assistant manager - food services

Location: 875 Columbia St W Kamloops, BC V2C 1L0 Salary: $ 36.70 hourly /40 hours per week Terms of employment: Permanent employment, Full time Shifts: Evening, Morning, Day, Weekend Start date: As soon as possible Number of vacancies: 1 Job Description Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Responsibilities Tasks: Evaluate daily operations, Plan and organize daily operations, Supervise staff, Train staff, Organize and maintain inventory, Ensure health and safety regulations are followed, Address customers' complaints or concerns, Provide customer service Transportation/travel information: Own transportation Work conditions and physical capabilities: Fast-paced environment, Repetitive tasks, Physically demanding, Combination of sitting, standing, walking, Standing for extended periods Personal suitability: Flexibility, Organized, Team player, Ability to...

City: Kamloops, British Columbia

Feb/12/2026

COOK

Company – ANNALAKSHMI INC. Job Type - Full-time Description ANNALAKSHMI INC. is looking for full-time Cook for their location in Brampton. Job Type: Full Time Location: Brampton Positions Available: 2 Primary Responsibilities: • Prepare and Cook food specially Dosa according to recipes. • Ensure quality of food and determine size of food proportions. • Prepare and cook Indian food items -South Indian Dishes- Soup, Dosa, Idly, Upma, Utthappam, Pongal, Wada and cook as per menus. • Prepare and cook complete meals or individual foods and dishes. • Train staff in cooking, preparation and handling of food. • Manage kitchen operations and staff by scheduling and supervising kitchen helpers. • Work safely with specialized cooking equipment like deep fryer, oven, grill etc. • Prepare meals for the diners, prepare the buffet, interview and train the staff. • Maintain inventory & records of food, supplies and equipment. • Inspect and sanitize all kitchen food...

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Jan/22/2026

Bartender

TAMARIND INDIAN BISTRO is currently looking for a Bartender Job details • Location: Mississauga, ON L5B 2N5 • Workplace: On site • Salary: 34.10 hourly / 40 hours per week • Terms of employment: Permanent employment, Full time • Starts as soon as possible • Vacancies: 1 vacancy Overview • Languages: English • Education: Secondary (high) school graduation certificate • Experience: 7 months to less than 1 year • Work setting: Restaurant • Able to stand for extended periods • Have excellent oral communication and a Team player Responsibilities & Tasks • Arrange the bar area to make attractive displays • Organize the operations of a cocktail lounge or bar • Clean bar area and wash glassware • Clean draft beer system • Advise on wine selection • Provide recommendations on drink selections • Collect cash, credit/debit cards or other payment for beverages • Order bar stock and maintain inventory and control of bar stock • Enforce provincial/territorial liquor...

City: Mississauga, Ontario

Apr/22/2026

Restaurant Manager-Bar Burrito Bridgeport

Location: Waterloo, ON N2J 2J9 Salary: 36.50 hourly / 35 hours per week Terms of employment: Permanent employment, Full time, Evening, Morning, Day Start Date: As soon as possible Benefits: Health care plan Vacancies 1 vacancy Languages English Education: College/CEGEP Experience: 1 year to less than 2 years Responsibilities and Tasks: Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance...

City: Waterloo, Ontario

Apr/22/2026

Cook (NOC-63200)

Overview Primary Work Location 7 John Street, Huntsville, P1H 1H2, Ontario, Canada. No. of Positions 01 Language English Education Secondary (high) school graduation certificate Experience 7 Months to less than 1 Year Wage per Hour $18.00 per hour No. of Working Hours 42.50 per week 8.5 Hours per day Job roles and responsibilities: Prepare and portion ingredients such as vegetables, meats, and sauces according to Boston Pizza standards. Cook and prepare a variety of menu items including pizzas, pasta, burgers, sandwiches, and appetizers. Follow standardized recipes and portion sizes to ensure consistency in taste, quality, and presentation. Operate kitchen equipment such as ovens, grills, fryers, and slicers safely and efficiently. Ensure all food is prepared in compliance with food safety and hygiene regulations. Maintain a clean and organized kitchen, including workstations, equipment, and storage areas. Inspect and taste food before serving...

City: Huntsville, Ontario

Apr/22/2026

RESTAURANT MANAGER (NOC-60030)

Overview: Primary Work Location 2458 Queen Street East, Brampton, L6S 5X9, Ontario, Canada. No. of Positions 01 Languages English Education College/CEGEP Experience 3 years to less than 5 years No. of Working Hours 8.5 Hours per day 42.50 Hours per week Wage $36.05 per hour $54.07 per hour after 44 Hours per week On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks • Ensure smooth day-to-day functioning of both the dining area and the sports bar. • Organize shift schedules for servers, hosts, kitchen staff, and bar staff to ensure adequate coverage during peak and off-peak hours. • Assist in recruiting new team members and provide onboarding, training, and coaching as needed. • Promote a positive team culture and support ongoing staff development to improve performance and customer satisfaction. • Act as the main point of contact for guest concerns or escalations. Resolve...

City: Brampton, Ontario

Apr/22/2026

Food Service Manager

Terms of Employment: Permanent, Full Time Salary: $36.75 Hourly, for 40.00 Hours per week Anticipated Start Date: As soon as possible Available Positions: 1 Location: 4580 Brentwood Blvd Unit 1210, Burnaby, BC V5C 3Z6 Skill Requirements: - Education: No formal education required Experience: 2 years of experience in the food service sector, including supervisory experience, are required - Languages: Written and Oral English Duties: * Plan, organize, direct, control and evaluate the operations of the restaurant * Overseeing food and beverage operations. * Curating menus that include food offerings and beverage pairings * Implement operational procedures for the food and beverage department * Hiring, training, and managing both kitchen and service staff, including waitstaff, bartenders, and servers * Set staff work schedules and monitor their performance * Control inventory, monitor revenues and modify procedures and prices for both, food and...

City: Burnaby, British Columbia

Apr/22/2026

Food Service Supervisor

Job Title Food Service Supervisor Vacancies 03 Wage $21.00/ hour Hours 30 to 44 hours per week Job Start Date As soon as possible Employment Conditions Early morning, Evening, Shift, Flexible hours, Morning, Night, On call, Day, Weekend Terms of Employment Permanent, Full- time Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant; Fine dining establishment Tasks Establish methods to meet work schedules; Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties, sanitation and safety procedures; Estimate ingredient and supplies required for meal preparation; Ensure that food and service meet quality control standards; Address customers' complaints or concerns; Maintain records of stock, repairs, sales and wastage;...

City: Surrey, British Columbia

Apr/22/2026

Food service supervisor

Employer Name: Sumit Kohli Location: Brampton, Ontario Wage: 17.10 hourly Number Of Openings: 1 Job Description: Food service supervisors supervise, direct and co-ordinate the activities of workers who prepare, portion and serve food. They are employed by cafeterias, catering companies and other food service establishments. Job Requirements: We promote all employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors Overview - Languages: English - Education: College/CEGEP or equivalent experience - Experience: 7 months to less than 1 year On site - Work must be completed at the physical location. There is no option to work remotely. Job Duties - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety...

City: Brampton, Ontario

Apr/22/2026

Cook**

Salary: $36.70/Hourly Job Type: Full-Time, Permanent Start Date of Employment (Approx.): As soon as possible Language: English Minimum Education: High School Positions Available: 1 NOC Group: Cooks (63200) NOC Job Title: Cook ________________________________________ Employer's name: Cayenne Bistro & Grill ______________________________________ Job Location(s) 7677 6th street Burnaby, British Columbia, V3N 3M8, Canada. ________________________________________ Specific Skills • Prepare and cook complete meals or individual dishes and foods • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Maintain inventory and records of food, supplies and equipment • Clean kitchen and work areas • Manage kitchen operations Personal Suitability • Dependability • Reliability Education • Secondary (high) school graduation certificate Experience • 1 year to less than 2 years ...

City: Burnaby, British Columbia

Apr/22/2026

Barista - NOC 65201

Border City Building Centre Ltd. o/a Home Hardware Building Centre is in need of a Barista NOC Code: 65201 Employment Terms: Full Time - Permanent Duties and Responsibilities: 1. Greet customers and ensure they receive exemplary service. 2. Prepare and serve hot and cold drinks such as coffee, tea, and specialty drinks. 3. Serve hot and cold drinks to customers. 4. Clean and sanitize work areas, utensils, equipment, and seating areas. 5. Engage with customers, describe menu items, and suggest available products and promotions. 6. Adhere to all food safety regulations and quality controls. 7. Update signage and displays to attract customers. 8. Package food and beverages for sale. 9. Perform other related duties required. Employment Requirements: 1. Education: Some secondary school education is required 2. Work Experience: Previous experience is an asset but not required. On-the-job training will be provided 3. Training and willingness to continue learning...

City: Lloydminster, Alberta

Apr/22/2026

Restaurant Manager (Wolf & Hound)

The Wolf & Hound is looking for an experienced Restaurant Manager. Job Title: Restaurant Manager Employer: XCCL Hospitality Management Ltd. o/a Wolf & Hound Working Location: 3617 West Broadway, Vancouver, BC, V6R 2B8, Canada Working Hours: 40 hrs per week Wage: $38.00 per hour (Overtime will be paid at 1.5 times the regular wage after 8hrs/day and/or after 40hrs/wk.) Employment Type: Permanent, Full-time Benefits: 10 days paid vacation or 4 % vacation fee Vacancies: 1 Job Duties, but not limited to the following: • Analyze budget to boost and maintain the restaurant’s profits • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies • Evaluate, plan and organize daily operations • Recruit staff, set staff work schedules and supervise staff • Balance cash and complete balance sheets, cash reports and related forms • Monitor revenues to determine labour cost and cost products and services • Ensure health and safety regulations...

City: Vancouver, British Columbia

Apr/22/2026

restaurant assistant manager

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Perform opening and closing activities Benefits Financial benefits Bonus

City: Aldergrove, British Columbia

Apr/22/2026

food service supervisor

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Perform opening and closing activities Benefits Health benefits Health care plan Financial benefits Bonus

City: New Westminster, British Columbia

Apr/22/2026

Cook

Education Secondary (high) school graduation certificate Experience 3-5 years Certificates, licenses, memberships, and courses Cook Trade Certification Work setting Restaurant, Willing to relocate, Fast food outlet or concession Personal suitability Dependability, Organized, Reliability Cook categories Cook (general) Cuisine specialties Cantonese cuisine , Szechuan, Dim Sum, Japanese cuisine, International Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen...

City: Winnipeg, Manitoba

Apr/22/2026

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