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Restaurant Assistant Manager
No. of Vacancies: 2 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (30 to 35 hours per week) Employment Conditions: Early Morning, Evening, Morning, Night, Day, Weekend Languages English On site Work must be completed at the physical location. There is no option to work remotely. Budgetary responsibility 0 - $100,000 Tasks Evaluate daily operations; Monitor revenues to determine labour cost; Monitor staff performance; Plan and organize daily operations; Recruit staff; Set staff work schedules; Supervise staff; Train staff; Determine type of services to be offered and implement operational procedures; Balance cash and complete balance sheets, cash reports and related forms; Conduct performance reviews; Organize and maintain inventory; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Address customers' complaints or concerns; Provide customer...
City: Merritt, British Columbia
Oct/28/2026
Cuisinier
Cuisinier (CNP 63200) Employeur : Amir Mont-Tremblant Lieu de travail : Mont-Tremblant, Québec Titre du poste : Cuisinier Type d'emploi : Permanent, temps plein Heures de travail : 40 heures par semaine Salaire : 25 $/heure Date prévue d'entrée en fonction : Dès l'obtention des autorisations gouvernementales requises Description du poste Sous la supervision du gérant du restaurant, le cuisinier sera responsable de la préparation, de la cuisson et de la présentation des aliments conformément aux recettes et aux normes de qualité de l'entreprise. Fonctions principales • Préparer et faire cuire des plats ou des repas complets; • Préparer et cuire des aliments spéciaux selon les besoins des clients; • Évaluer les besoins en aliments et estimer les quantités requises; • Commander et vérifier les fournitures alimentaires et les ingrédients; • Tenir l'inventaire des aliments, des fournitures et du matériel; • Veiller au respect des normes d'hygiène, de salubrité et...
City: Mont-Tremblant, Québec
Oct/20/2026
Restaurant Assistant Manager
No. of Vacancies: 1 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (30 to 35 hours per week) Employment Conditions: Early Morning, Evening, Morning, Night, Day, Weekend Languages English On site Work must be completed at the physical location. There is no option to work remotely. Budgetary responsibility 0 - $100,000 Tasks Evaluate daily operations; Monitor revenues to determine labour cost; Monitor staff performance; Plan and organize daily operations; Recruit staff; Set staff work schedules; Supervise staff; Train staff; Determine type of services to be offered and implement operational procedures; Balance cash and complete balance sheets, cash reports and related forms; Conduct performance reviews; Organize and maintain inventory;Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Address customers' complaints or concerns; Provide customer...
City: Clearwater, British Columbia
Oct/14/2026
Restaurant Assistant Manager
No. of Vacancies: 1 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (30 to 35 hours per week) Employment Conditions: Day, Early Morning, Evening, Morning, Night, Weekend Languages English On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Budgetary responsibility 0 - $100,000 Tasks Evaluate daily operations; Monitor revenues to determine labour cost; Plan and organize daily operations; Recruit staff; Set staff work schedules; Supervise staff; Train staff; Determine type of services to be offered and implement operational procedures; Balance cash and complete balance sheets, cash reports and related forms; Conduct performance reviews; Organize and maintain inventory; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Address customers' complaints or concerns; Provide customer...
City: Kamloops, British Columbia
Oct/14/2026
Specialty Foods Chef (Traditional South Indian Chef – NOC 62200)
Specialty Foods Chef (Traditional South Indian Chef – NOC 62200) Employer details: MADURAI KITCHEN Unit 164, 1440 – 52 Street NE Calgary AB, T2A 4T8 Job details Location: Unit 164, 1440 – 52 Street NE, Calgary AB, T2A 4T8 Work location: On site Salary: 38.00 - 46.15 hourly (to be negotiated) / 40 hours per week Terms of employment: Permanent employment Full time, Evening, Day, Weekend Starts: As soon as possible Benefits: Other benefits Vacancies: 5 vacancies Overview Languages English Education Secondary (high) school graduation certificate Cook's trade certification or equivalent credentials, training and experience are required. Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Urban area Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing,...
City: Calgary, Alberta
Oct/13/2026
Chef
Job description: Indian Chef Job Duties and Responsibilities Plan, organize, direct, and oversee all kitchen operations across all departments including curry section, tandoor section, South Indian section, and Indo-Chinese section. Prepare and cook authentic North Indian, South Indian, Tandoori, Indo-Chinese, and Indian curry cuisine according to restaurant standards. Specialize in North Indian cuisine, including rich gravies, traditional curries, lentil dishes, paneer preparations, and slow-cooked signature recipes using authentic spices and cooking techniques. Specialize in South Indian cuisine, including traditional breakfast items, rice-based dishes, lentil preparations, chutneys, and regional-style curries with authentic flavors and consistency. Prepare and cook biryani varieties, including layered rice dishes prepared with aromatic spices, herbs, and traditional cooking methods, ensuring consistency in taste, aroma, and presentation. Supervise preparation...
City: North York, Ontario
Oct/09/2026
Food Service Supervisor
Food Service Supervisor Posted by TIM HORTONS Job details • Location: 2227 Elginfield Rd, Parkhill, ON N0M 2K0 • Work location: On site • Salary: 36.92 hourly / 30 hours per week • Terms of employment: Permanent employment: Full time • Starts as soon as possible • Vacancies: 2 vacancies Overview Languages English Education • Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks • Establish methods to meet work schedules • Requisition food and kitchen supplies • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Estimate ingredient and supplies required for meal preparation • Hire food service staff • Ensure that food and service meet quality control standards • Prepare budget and cost estimates • Address customers'...
City: Parkhill, Ontario
Sep/29/2026
Cook
Cook Employer details-North Country Inn Ltd. Job details Location-2625 Burrard Av. Vanderhoof, BC, V0J 3A0 Work location-On site Salary-21.20 hourly / 40 hours per week Terms of employment-Permanent employment-Full time Early morning, Evening, Shift, Morning, Day, Weekend Starts as soon as possible Vacancies-1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Rural area Hotel, motel, resort Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation,...
City: Vanderhoof, British Columbia
Sep/22/2026
restaurant manager
Languages-English Education- Secondary (high) school graduation certificate Experience- 2 years to less than 3 years On site- Work must be completed at the physical location. There is no option to work remotely. Responsibilities/Tasks- Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Ensure health and safety regulations are followed Address customers' complaints or concerns
City: Fredericton, New Brunswick
Sep/08/2026
Line Cook wanted
Mic Mac Bar & Grill is looking for an experienced line cook for its busy Dartmouth, Nova Scotia establishment. The cooks must have at least 3 years of experience as a line cook preparing steaks and high-quality home-style fare in high-volume restaurants and large kitchens. The duties of this position are as follows: set up and break down stations; prepare and cook complete meals and dishes according to recipes or personal judgment and experience; weigh measure and mix ingredients; portion, arrange and garnish food; inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices; maintain inventory and records of food, supplies, and equipment; clean kitchen and work area; assist in planning menus, determining size of food portions, estimating food requirements; and assist in hiring and training kitchen staff. Terms of employment: Permanent, full-time (40 hours/week) Minimum educational requirements: Secondary School...
All Locations
Sep/02/2026
restaurant manager
restaurant manager Venus Pizza Job details LocationThe Pas, MB R9A 1K6 Work locationOn site Salary 31.50 hourly / 31 to 35 hours per week Terms of employment Permanent employment Full time Early morning, Evening, Flexible hours, Morning, Day, Weekend, Overtime required Starts as soon as possible vacancies1 vacancy Overview Languages English Education College/CEGEP or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Relocation costs not covered by employer Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily...
City: The Pas, Manitoba
Aug/30/2026
Food Services Manager
We are seeking a dynamic and experienced Kitchen Manager to oversee daily operations in our bustling restaurant. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. As Kitchen Manager, you will be responsible for managing kitchen staff, ensuring food safety standards, and maintaining efficient restaurant operations to provide an outstanding dining experience. Languages: -English Education: -College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: -2 years to less than 3 years On site: -Work must be completed at the physical location. There is no option to work remotely. Responsibilities/Tasks: -Analyze budget to boost and maintain the restaurant’s profits -Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies -Evaluate daily operations -Modify food preparation methods...
City: Toronto, Ontario
Aug/27/2026
Recrutement Chef de Quart (PFK Shawinigan, QC) / Hiring Shift Manager (KFC Shawinigan, QC)
Franchise Management Inc. (FM) est l’un des plus grands propriétaires / exploitants de franchises en Amérique du Nord possédant plusieurs emplacements de PFK parmi d’autres emplacements de restauration rapide tels que Pizza Hut, Taco Bell, Panera Bread et Burger King dans différentes provinces et états. FMI Atlantic Inc. s'est lancé dans une expansion majeure de ses restaurants PFK au Québec. L'adresse de l'entreprise est la suivante : 417, Connell Street Woodstock New Brunswick E7M 5G5. Nous sommes présentement à la recherche d’un Chef de Quart pour notre restaurant PFK situé à Shawinigan, Québec. Exigences d’emploi • Etude Secondaire partiel; • Expérience de travail en supervision (6 à 12 mois) dans la préparation ou le service des aliments requise OU toute autre qualification équivalente pertinente ; • Disponible pour travailler selon un horaire flexible, incluant les soirs et les fins de semaine ; • Capacité à travailler dans un environnement dynamique et à...
City: Shawinigan, Québec
Nov/05/2026
food service supervisor
Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Hot Work setting Willing to relocate Responsibilities and Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Additional information Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Combination...
City: Provost, Alberta
Nov/05/2026
DW Restaurants Moncton Inc. / Subway Granite - Food Counter Attendant
Employer: DW Restaurants Moncton Inc. / Subway Granite Location: Moncton, NB E1H 2G9 Salary:$16.00 hourly for 32 hours per week Vacancy: 1 Vacancy Terms of Employment: Permanent Full-time Start date: As soon as possible Employment Conditions: Early morning, Evening, Shift, Morning, Night, Day, Weekend Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks: Clear and clean tables, trays and chairs Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen...
City: Moncton, New Brunswick
Nov/05/2026
Restaurant Manager
Legal Name: Thibodeau Inv Grp Inc Operating Company Name: Subway Business Address: 1H - 219 Betts Ave. Saskatoon, SK S7M 1L2 Number of Positions: 1 Title of Position: Restaurant Manager (NOC 60030) Terms of Employment: Permanent full-time position with a flexible schedule, including evenings, weekends, and holidays. Standard probation period applies. Language Requirement(s): English Wage: $51500.00/ year Hours per week: 40 Benefits Package: Competitive hourly wage, free meal on shift, and the opportunity to work with an established quick-serve operation. Additional benefits may be discussed at interview. Location of work: 1H - 219 Betts Ave. Saskatoon, SK S7M 1L2 Education: No Degree Certificate or Diploma Work Experience: 3 Years to less than 5 Years Job Duties: 🧭 Oversee day-to-day operations of a quick-serve restaurant and ensure consistent guest service standards. 👥 Supervise, coach, and schedule staff to maintain efficient service...
City: Saskatoon, Saskatchewan
Nov/05/2026
Restaurant Assistant Manager
Bun Cha Ca Hoang Yen Vietnamese & Canadian Cuisine Ltd. (DBA Bun Cha Ca Hoang Yen) located on Victoria Drive, Vancouver B.C. We are specializing in serving authentic Vietnamese food such as fish cake noodles, special beef pho, noodle soup, spring rolls, and many more…. We are hiring a full-time Restaurant Assistant Manager. We offer: C$38.40 (30-40hrs/wk) with 4% paid vacation. Work Location: 5155 Victoria Dr, Vancouver, BC V5P 3V1 Language of work: English Number of positions: 1 Job Requirement: • Post-secondary program in hospitality or food service management an asset. • 1 - 2 years of food service experience. Job Duties: • Assist in managing the daily operations of the restaurant. • Help maintain service standards and ensure efficient customer service. • Assist in hiring, training, scheduling, and supervising staff. • Monitor employee performance and provide support as needed. • Oversee inventory levels and order food, beverages, and supplies. • Track...
City: Vancouver, British Columbia
Nov/05/2026
Cook
Prepare and cook complete meals or individual dishes and foods; Plan menus, determine the size of food portions, estimate food requirements and costs; Inspect kitchen and foodservice areas; Maintain food safety and follow food-safe procedures; stock and rotate food in fridges and freezers in consideration of shelf dates.
City: Winnipeg, Manitoba
Nov/05/2026
Asian Food Centre- Retail Store Supervisor
Location: Brampton, ON L6P 3Y7 Salary: $36.10 hourly / 30 hours per week Terms of employment: Permanent employment/Full time Start Date: As soon as possible No of vacancies -1 vacancy Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Supervise staff (apprentices, stages hands, design team, etc.) Assign sales workers to duties Hire and train or arrange for training of staff Authorize payments by cheque Order merchandise Authorize return of merchandise Establish work schedules Prepare reports on sales volumes, merchandising and personnel matters Resolve issues that may arise, including customer requests, complaints and supply shortages Organize and maintain inventory Manage cash Conduct performance reviews Supervise office and volunteer staff How to apply By...
City: Brampton, Ontario
Nov/05/2026
Restaurant Assistant Manager
Taco Time, located in Woodgrove Mall in Nanaimo, British Columbia, is a well-established Mexican fast-food restaurant serving tacos, crisp burritos, and kids’ meals. Due to business growth and operational needs, we are seeking a Permanent Full-time Restaurant Assistant Manager to join our team. We offer: C$36.75/hr (30-40hrs/wk) with 4% paid vacation. Work Location: 4F-6631 Island Highway North, Nanaimo B.C. V9T 4T7 Language of work: English Number of positions: 1 Job Requirement: • Secondary (high) school completion. • Completion of a college or other program related to hospitality, or food and beverage service management is an asset. • At least 1 years of experience in the food service sector. Job Duties: • Assist in planning, organizing and supervising daily restaurant operations. • Ensure efficient food preparation and quality customer service. • Assist with recruiting, training and supervising staff. • Prepare work schedules and monitor staff...
City: Nanaimo, British Columbia
Nov/05/2026
Food Service Supervisor
Employer: Chekka Holdings Limited o/a Mezza Lebanese Kitchen Location: Halifax, NS B3J 1Z6 Salary: $16.50 hourly for 40 hours per week Vacancy: 1 Vacancy Terms of Employment: Permanent Full-time Start date: As soon as possible Employment Conditions: Day, Evening, Morning Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks: Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision: 5-10...
City: Halifax, Nova Scotia
Nov/05/2026
Food Service Supervisor
Company Name: Cu-Jo Developments Ltd o/a AW Restaurant Business Address: 1437 4th St Estevan, Saskatchewan S4A 0X3 Number of Positions: 3 Title of Position: Food Service Supervisor (NOC 62020) Starting Immediately: Yes Terms of Employment: Permanent full-time position. Shifts include days, evenings, weekends, and some holidays. Probation period applies. Language Requirement(s): English Wage: $17-$17.25/hour Hours per week: 32 Benefits Package: Competitive hourly wage, staff meal discount, paid vacation, uniform provided and opportunities for advancement within the operation. Location of work: 1437 4th St Estevan, Saskatchewan S4A 0X3 Education: No Degree Certificate or Diploma Work Experience: 1 Year To Less Than 2 Years Job Duties: 🍽️ Supervise and coordinate the daily activities of kitchen and front-line food service staff. 📋 Schedule shifts, assign duties, and help keep service running smoothly during busy meal periods. ✅ Monitor food...
City: Estevan, Saskatchewan
Nov/05/2026
Food Counter Attendant
Company Operating Name: TBC North Food Services Inc. - DBA Tim Hortons Restaurant Business Address: 5000 Cordova Way Fort Nelson, British Columbia V0C 1R0 Number of Positions: 9 Title of Position: Food Counter Attendant Starts Immediately: Yes Terms of Employment: Full Time Year Round Language Requirement(s): English Wage: $18.25/ hour Hours per week: 32 Benefits Package: N/A Location of work: 5000 Cordova Way Fort Nelson, British Columbia V0C 1R0 Education: No Degree Certificate or Diploma Work Experience: Will Train Job Duties: Take customers' orders accurately Use grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, baked goods and other beverages Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food Use equipment to prepare hot beverages such as coffee and tea specialties Serve customers at counters Stock refrigerators and keep...
City: Fort Nelson, British Columbia
Nov/05/2026
Sous-chef
Job details Location 4154 Village Green #13, Whistler, BC V8E 1H1 Salary 68,000 annually / 32 hours per week Terms of employment Permanent employment Full time Morning, Day, Evening, Night, Weekend, Shift, Flexible hours Starts as soon as possible Benefits: Dental plan, Health care plan, Vision care benefits, Gratuities, Life insurance, Team building opportunities Vacancies 1 vacancy Employer BALAM RESTAURANT INC o/a Balam Overview Languages English Education No degree, certificate or diploma Experience 3 years to less than 5 years Work setting Restaurant Ranks of chefs Sous-chef Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen...
City: Whistler, British Columbia
Nov/05/2026
Restaurant assistant manager
Job details Location 4340 Lorimer Road Whistler, BC V0N 1B4 Salary 61,568 annually / 32 hours per week Terms of employment Permanent employment Full time Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible hours Starts as soon as possible Benefits: Dental plan, Health care plan, Vision care benefits, Gratuities, Life insurance, Team building opportunities Vacancies 2 vacancies Employer Whistler Tacos La Cantina Inc. o/a Tacos La Cantina Overview Languages English Education No degree, certificate or diploma Experience 3 years to less than 5 years Budgetary responsibility 0 - $100,000 Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour...
City: Whistler, British Columbia
Nov/05/2026
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