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Hotel clerk supervisor
Hotel clerk supervisor Posted by Wingate by Wyndham Hotel, Leduc Job details Location Leduc, AB Salary $21.00 / hour Vacancies2 Vacancies Terms of employment Permanent, Full time 40 hours / week Start date As soon as possible Employment conditions: Early morning, Day, Evening, Weekend, Night SourceJob Bank Job Bank Job no.# 1378080 Job requirements Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work Conditions and Physical Capabilities Attention to detail, Fast-paced environment Personal Suitability Flexibility, Team player, Organized Specific Skills Requisition materials and supplies, Establish work schedules and procedures and co-ordinate activities with other work units or departments, Ensure smooth operation of computer systems, equipment and machinery, and arrange for maintenance and repair work, Co-ordinate, assign and review work, Assist clients/guests with special...
City: Leduc, Alberta
Dec/21/2019
Assistant Restaurant Manager
Position: Assistant Restaurant Manager (NOC 0631) Company: Bibo Pizzeria 7899 Templeton station Rd, Richmond BC, V7B 0B7 Job Location: Same as Above Salary: $24.48/hour Job Type: Permanent, Full Time Benefits: 2 weeks paid holidays Language: English Start Date: ASAP How to Apply: Please email your resume to: federica@thebibo.com Job Ref: Assistant Restaurant Manager- Richmond Bibo Pizzeria is looking for an Assistant Restaurant Manager for its Richmond branch. As an Assistant Restaurant Manager, you will be responsible for the following duties: Job Description • Maintain/support the high standard of quality represented in our Food & Beverage program • Assist restaurant manager in handling all HR aspects, including onboarding, progressive discipline, employee reviews, training etc. • Overseeing and controlling inventory levels, freshness standards, and ordering of supplies • Ensuring all guests receive an exceptional guest experience through...
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Nov/07/2019
COOK AT SALT & PEPPER RESTAURANT
Job requirements Languages English Education No degree, certificate or diploma Experience 2 years Specific Skills Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations Work Setting Restaurant How to apply By email: SAHARABANQUET@GMAIL.COM
City: Mississauga, Ontario
Jan/21/2020
Restaurant Manager
Company operating name – THE LOCAL GRILL & PUB 288 MB – 2 HIGHWAY, TREHERNE, MB, R0G 2V0 Title of the position – Bar – Restaurant Manager Responsibilities: • Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service. • Coordinate daily Front of the House and Back of the House restaurant operations. • Plan the Events and occasion which is conducted in the motel and also design and decorated the motel according to occasion. • Estimate future needs for goods, kitchen utensils and cleaning products. • Making improvements to the running of the business and developing the restaurant. • Plan and schedule the shift for motel cleaners / staff including execution of daily, weekly and monthly routine scheduled activities. • Implement policies and protocols that will maintain future restaurant operations. • Design and decor the rooms, premises, equipment and furniture according the requirement and future...
City: Treherne, Manitoba
Jan/21/2020
Restaurant Supervisor
Company operating name – THE LOCAL GRILL & PUB 288 MB – 2 HIGHWAY, TREHERNE, MB, R0G 2V0 Title of the position – Bar – Restaurant Supervisor Responsibilities: • Supervise, co-ordinate and schedule the activities of staff that prepare, portion and serve food. • Supervises employees engaged in serving food in motel, and in maintaining cleanliness of food service areas and equipment: Trains workers in performance of duties. • Assistant and organise the Events and occasion which is conducted in the motel and also design and decorated the motel according to occasion. • Establishment of the Dress Code and conduct the floor meeting according to the schedule. Maintain the record of the meeting. • Plan and schedule the shift for motel cleaners / staff including execution of daily, weekly and monthly routine scheduled activities. • Maintain the hygienic cleaning or Rooms, lobby, Bar and all premises area to impress customer satisfaction. • Requisitions and inspects...
City: Treherne, Manitoba
Jan/21/2020
Cook
Company operating name – THE LOCAL GRILL & PUB 288 MB – 2 HIGHWAY, TREHERNE, MB, R0G 2V0 Title of the position - COOK Responsibilities: • Prepare and cook breakfasts and Coffee/Tea or hot beverages as per customer request. • Prepare and cook high quality, great tasting lunch and meals or Requested dishes according to the recipes or personal judgment and experience. • Oversee kitchen operations includes Setting up workstations with all needed ingredients and cooking equipment • Plan and schedule Pre-preparation for the day and next day events. • Maintain the hygienic kitchen and serving area includes cleaning of work station and serving area. • Plan menus, Explore the new recipes, determine size of food portions, estimate food requirements and costs, • Monitor stocks and order supplies and maintain records. • Train workers, supervise and schedule assistants. Terms of employment: - Full Time permanent position Skills and Qualifications: • High school...
City: Treherne, Manitoba
Jan/21/2020
Motel Managing Supervisor
Company operating name – THE LOCAL GRILL & PUB 288 MB – 2 HIGHWAY, TREHERNE, MB, R0G 2V0 Title of the position – Bar – Motel Managing Supervisor Responsibilities: • Receive customer calls or attend personal walk inns and take orders for food, beverages or any services as per customer requirement. • Plan the Events and occasion which is conducted in the motel and also design and decorated the motel according to occasion. • Perform the registration for room booking online, on phone or personal attendance • Maintain Room booking register, payment transactions and all other relevant records for stocks and inventory for motel room supplies, food and bar beverages. • Attend and address customer for their demands and concerns. • Plan and schedule the shift for motel cleaners / staff including execution of daily, weekly and monthly routine scheduled activities. • Maintain the hygienic cleaning or Rooms, lobby, Bar and all premises area to impress customer...
City: Treherne, Manitoba
Jan/21/2020
Food service supervisor -Subway
Food Service- Shift Supervisor 2 Vacancies 9366 Main Street, Richibucto, NB 30 -40 hours per week $13.20 an hour As a Shift supervisor you implement supervisory skills and apply them to the daily operations of the restaurant. This includes managing staff and assisting in hiring and scheduling of employees. Tasks and responsibilities*: • Performs all tasks and responsibilities of a Shift Manager as outlined in the Shift Manager job description. • As needed, supervises food preparation to ensure that food safety and operations standards are maintained. • Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the Subway® Operations Manual. • Manages a team staff of approximately 4 to 12. Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of employees. May conduct written and verbal staff evaluations. • Performs paperwork duties and assists with product orders and inventory as needed. • Assists...
City: Richibucto, New Brunswick
Jan/21/2020
Housekeeping supervisor
Job title- Housekeeping supervisor NOC code- 6315 No. of Vacancies- 2 Job Description; Supervise and co-ordinate activities of workers, Inspect sites or facilities to ensure safety and cleanliness standards, Recommend or arrange for additional maintenance services, Receive payment for specialized cleaning jobs, Assist cleaners in performing duties, Establish work schedules. Co-ordinate work activities with other departments. Hire and train or arrange for training of cleaning staff. Salary- $20/Hour and 40 hours per week Start Date- As Soon As Possible Position; Full Time, Permanent Education; High School Graduation Certificate Experience Required; 1 to 2 years Language; English Job Location; Days Inn, Hwy 1 and Yellowquill Trail, Portage la Prairie, MB R1N 3C3 How to apply- Send your resume at portage.daysinn@outlook.com
City: Portage La Prairie, Manitoba
Jan/21/2020
Server - food and beverage services
Job title- Server - food and beverage services NOC code- 6513 No. of Vacancies- 4 Job Description; Present bills to customers and accept payment in cash, credit or debit cards, traveler's cheques or room billings, Describe menu items including daily specials for customers, Advice on menu selections, Greet patrons, present menus, make recommendations. answer questions regarding food and beverages, Take orders and relay to kitchen and bar staff, Serve food and beverages Clear and clean tables, trays and chairs Additional Skills Must be of legal age to mix and serve alcoholic beverages Salary- $15.00/Hour and 40 hours per week Start Date- As Soon As Possible Position; Full Time, Permanent Education; Not required Experience Required; No experience required Language; English Job Location; Days Inn, Hwy 1 and Yellowquill Trail, Portage la Prairie, MB R1N 3C3 How to apply- Send your resume at portage.daysinn@outlook.com
City: Portage La Prairie, Manitoba
Jan/21/2020
Sous Chef - The Westin Harbour Castle, Toronto - (20006397)
Here's To Your Journey with Westin At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests’ well-being, and we’re energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you’re someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise. The Westin...
City: Toronto, Ontario
Jan/20/2020
COOK
Education No degree, certificate or diploma Experience 2 years to less than 3 years Cuisine Specialties East Indian, Turkish,Mediterranean Specific Skills Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations Work Setting Restaurant
City: Mississauga, Ontario
Jan/18/2020
Restaurant Manager
ob requirements Languages Experience 5 years or more Ability to Supervise 11-15 people Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking Personal Suitability Flexibility, Excellent oral communication, Client focus, Effective interpersonal skills, Team player Additional Skills Train staff in job duties, sanitation and safety procedures, Establish methods to meet work schedules Specific Skills Plan, organize, direct, control and evaluate daily operations, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Address customers' complaints or concerns, Ensure food service and quality control, Estimate and order ingredients and supplies, Establish work schedules, Prepare and submit reports, Supervise and co-ordinate activities of staff who prepare and portion food, Maintain records of stock, repairs, sales and wastage
City: Toronto, Ontario
Jan/17/2020
Revenue Manager (10 month contract) - Canada Regional Office - (20003120)
Here's To Your Journey with Corporate Office Marriott International is the world's largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. So, we ask, where will your journey take you? The Canada Regional Office, located at 2425 Mathewson Blvd. E, Suite 100, Mississauga, Ontario, L4W5K4 is currently hiring a Revenue Manager (10 month contract). Responsibilities include: Manages rooms and function space inventory and ensures inventory is allocated and restricted properly to maximize revenue and profits for hotels in the market. Responsible for building rates, packages and hotel sales strategy information in the hotel(s)' inventory systems. The position makes pricing and positioning recommendations for market hotels. Conducts analysis of revenue, profit and demand associated with hotel rooms and space inventory. Position contributes to forecasts,...
City: Mississauga, Ontario
Jan/17/2020
Food Service Supervisor
Food service supervisor Opa of Greece Job details • Location: Calgary, AB • Salary: $15.00 / hour • Vacancies1 Vacancy • Terms of employment: Permanent, Full time40 hours / week • Start date: As soon as possible • Employment conditions: Early morning, Morning, Day, Evening, Shift Job requirements Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Ability to Supervise 1 to 2 people Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods Work Location Information On-site customer service Personal Suitability Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills Additional Skills Address customers' complaints or concerns Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order...
City: Calgary, Alberta
Jan/16/2020
Events Manager OSR (100% Travel Canada wide) - Canada Regional Office - (20001689)
Here's To Your Journey with Corporate Office Marriott International is the world's largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. So, we ask, where will your journey take you? The Canada Regional Office, located at 2425 Mathewson Blvd. E, Suite 100, Mississauga, Ontario, L4W5K4 is currently hiring a Events Manager OSR (100% Travel Canada wide). Responsibilities include: Responsible for preparing all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level service throughout pre-event, event and post-event phases of property events. This position primarily handles events of average complexity. Ensures their property events have a seamless turnover from sales to service back to sales. Recognizes opportunities to maximize revenue opportunities by up-selling and offering enhancements to...
City: Mississauga, Ontario
Jan/15/2020
Restaurant & Bars General Manager - Delta Hotels - (20006197)
Here's To Your Journey with Delta With our diverse portfolio of locations, you’ll find Delta Hotels in world-renowned cities and prestigious resorts across Canada. Delta Hotels is a Marriott International brand and offers you the opportunity to find the hospitality job and career journey that''s right for you. With more than 1100 managed properties and 19 brands you''ll find Marriott International in your neighborhood and in more than 74 countries across the globe. Find Your World™ at Delta Hotels. The Delta Hotels by Marriott Fredericton, located at 225 Woodstock Rd, Fredericton, New Brunswick, E3B2H8 is currently hiring a Restaurant & Bars General Manager. Responsibilities include: Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency...
City: Fredericton, New Brunswick
Jan/15/2020
Line Cook (2 vacancies)
Line cook position We are a locally owned eatery providing eat in and take out meals. We have an immediate opening for 2 line cooks. If you want to work in a fast-paced environment, are a Team player, dependable and reliable, we want to hear from you! This is a permanent, full time, tear round position. Derrick’s Pub Ltd 530 New Maryland Hwy New Maryland, NB Salary$12.50 to $15.00 / hour (To be negotiated) Permanent, Full time 30.00 to 40.00 hours / week Employment conditions: Day, Evening, Weekend Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Duties: Prepare and cook complete meals or individual dishes and foods, Clean kitchen and work areas How to apply By email: wetpub@nbnet.nb.ca In person: 530 New Maryland Hwy New Maryland, NB E3C 1K1 from 02:00 to 04:00
City: New Maryland, New Brunswick
Jan/14/2020
Hotel Clerk Supervisor
Job position Hotel Clerk Supervisor Company Best Western Terrace Inn 4553 Greig Avenue Terrace, BC V8G 1M7 Compensation: $22.00/hour for 40 hours a week (Overtime applicable after 40 hours) Terms of Employment: Permanent, Full time, Extended working hours, weekends Number of positions available: 2 Job Description • Co-ordinate, assign and review the work of hotel front desk clerks to ensure efficient and smooth operations for producing excellent feedback and guest satisfaction • Establish work schedules and procedures and co-ordinate activities with other work units • Co-ordinate work with other departments in hotel • Resolve work-related problems and prepare and submit progress and other reports • Hire and train staff in job duties, safety procedures and company policies • Requisition supplies and materials • Assist clients/guests with special needs • Resolve work related problems • Ensure smooth operation of computer systems, equipment...
City: Terrace, British Columbia
Jan/12/2020
First Cook
First Cook Long Beach Lodge Resort Job details:  Location: Tofino, BC  Salary $15.00 / Hour  Vacancies: 1 Vacancy  Terms of employment: Permanent, Full time 40 Hours / Week  Start date: As soon as possible  Employment conditions: Morning, Day, Weekend, Night Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Repetitive tasks, Standing for extended periods, Attention to detail Work Location Information: Rural area Personal Suitability: Dependability, Initiative, Team player, Judgement, Reliability, Organized Cook Categories: First Cook Specific Skills Prepare and cook complete meals or individual dishes and foods, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage...
City: Tofino, British Columbia
Jan/10/2020
Housekeeping Room Attendant
Holiday Inn Express is looking for Housekeeping Room Attendants Title: Housekeeping Room Attendant Salary: $15.50 per Hour Terms of Employment: Full Time/Permanent Positions Available: 3 Start Date: As soon as possible Job Requirement • Education: No Specific education is required ( High school as an asset ) • Experience: Minimum 1 year experience is required Job Duties • Enters and prepares the room for cleaning. • Makes bed. • Dusts the room and furniture. • Replenishes guestroom and bath supplies. • Cleans the bathroom. • Cleans the closet. • Vacuums and racks the carpet. • Checks and secures the rooms. • Replenish amenities according to the operational standards. • Deliver and retrieve items to guests e.g. iron and ironing boards • Ensure security of guest rooms and privacy of guests • Cleans guest bathroom/bed room/floor corridor. • Responsible for the cleanliness and maintenance of work area. • Responsible for the Hotel...
City: Kamloops, British Columbia
Jan/10/2020
Restaurant Supervisor
Restaurant Supervisor A & W Restaurant 8811 126 Street, Surrey, BC V3V 0B9 At A&W, we are committed to providing outstanding guest experiences while creating a unique uplifting environment for both our guests and staff. We are looking for a Restaurant Supervisor to help us achieve our goal of being a Top Tier Employer and best Quick Service Restaurant in Canada! Job Type: Full-Time, Permanent Start Date of Employment: As soon as possible Requirements: • The right candidates will have an interest in the food service industry, passion for customer service. • At least 1 year of experience in the food service sector is required • Minimum education requirement is completion of secondary school education or equivalent. • Good command of written and verbal English is needed. Compensation: You will be paid $16.00 per hour for 40 hour of work per week and overtime of $24.00 after 40 hours of work per week. Benefits include 10 days of paid vacation in a year, Flexible...
City: Surrey, British Columbia
Jan/09/2020
Food service supervisor Pizza Delight
Food Service Supervisor Positions available immediately Employer: Pizza Delight 9366 Main Street, Richibucto, NB E4W 4C9 PIZZA DELIGHT LOCATION: 9366 Main Street, Richibucto, NB POSITION: FOOD SERVICE SUPERVISOR ( 1 POSITIONS) PERMANENT , FULLTIME ENGLISH OR FRENCH REQUIRED WAGE: $13.20 PER HOUR NATURE OF THE WORK The kitchen supervisor plans and directs the activities related to the preparation and the cooking of the menu items and performs the same role as the cooks. MAIN FUNCTIONS • Plans and directs the activities related to the preparation and the cooking of the food; • Ensures that the quality of the food conforms to standards; • Evaluates the requirements and the cost of the food; • Evaluates the requirements and the cost of labour; • Oversees the activities of the cooks and of the kitchen staff; • Insures the maintenance of a good work environment; • Recruits and hires personnel in conjunction with the manager or the franchisee; • Explains the new...
City: Richibucto, New Brunswick
Jan/07/2020
COOK
Location North Bay, ON Salary $23.10 / hour Vacancies 2 Terms of employment Permanent, Full time 35 hours / week Start date As soon as possible Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years Additional Skills Prepare dishes for customers with food allergies or intolerance Cuisine Specialties East Indian Specific Skills Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations Work Setting Hotel, motel,...
City: North Bay, Ontario
Jan/05/2020
Food Service Supervisor
Food Service Supervisor Positions available immediately Employer; Pizza Delight 526 Main Street, Shediac, NB E4P 2G9 Main Duties The kitchen supervisor plans and directs the activities related to the preparation and the cooking of the menu items and performs the same role as the cooks Main tasks Plans and directs the activities related to the preparation and the cooking of the food ; Ensures that the quality of the food conforms to standards; Evaluates the requirements and the cost of the food; Evaluates the requirements and the cost of labour; Oversees the activities of the cooks and of the kitchen staff; Insures the maintenance of a good work environment Recruits and hires personnel in conjunction with the manager or the franchisee Explains the new recipes and the new equipment to the kitchen staff Orders the food and supplies Teaches the cooks to prepare, cook, garnish and present the food Executes all other tasks as requested by the manager or...
City: Shediac, New Brunswick
Jan/04/2020
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