Cook

Title: Cook

Employer: Slave Lake Inn and Conference Centre.

Job details:

Location: 1200 Main St. Slave Lake, AB.
Salary: $18.00 / Hour.
Vacancies: 2 Vacancies.
Terms of employment: Permanent, Full time 40 Hours / Week.
Start date As soon as possible.
Benefits: Medical benefits.
Employment conditions: Morning, Day, Evening, Shift, Weekend.

Job requirements:
Languages: English.
Education: Secondary (high) school graduation certificate.
Experience: 7 months to less than 1 year
Transportation/Travel Information: Public transportation is not available.

Work Conditions and Physical Capabilities:
Fast-paced environment, Work under pressure, Repetitive tasks, Standing for extended periods, Attention to detail.

Personal Suitability:
Dependability, Initiative, Team player, Reliability, Organized.

Additional Skills:
Prepare dishes for customers with food allergies or intolerance.

Cook Categories: Cook (general).
Cuisine Specialties: Canadian.

Specific Skills:
Prepare and cook complete meals or individual dishes and foods, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas.

Work Setting: Restaurant, Hotel, motel, resort.
Credentials (certificates, licenses, memberships, courses, etc.): Safe Food Handling certificate.

Website: http://www.slavelakeinn.ca

How to apply:
By email: cchartrand@slavelakeinn.ca

By fax: 780-849-8443

By mail:
1200 Main Street South
Slave Lake, AB.
T0G 2A0